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"A French-style patisserie that preserves classic technique while experimenting with modern, global flavours; display cabinets brim with macarons, cakes, slices and tarts alongside handmade chocolates and organic jams. Examples of the shop's inventive pastries include matcha Chiboust mousse, red-bean mascarpone crémeux, black-sesame sponge and lychee macarons." - Rebekah White