Varanda

Amazing restaurant. I was absolutely impressed by the service and the food was delicious. If we ever come back to Sao Paulo, we are definitely eating at Varanda again. We had risotto, steak, drinks, and dessert and everything was on point. Do not hesitate to come here!

Excellent Parilla restaurant. We can choose Brazilian, Argentina, American and Wagyu beef. I recommend Wagyu, it is pretty tender and so delicious.

Wow. Best meat ever

Expensive, but you get what you pay for. Excellent steak with great side dishes, in a very comfortable environment.

good food they say english spoken like literally advertise it but our waiter didnt know english and ordered us double of everything we wanted.

Nice ambience, staff is awesome, the bread variety is good, salad could get more seasoning and meat was ok

Excellent place. Amazing steak and service. Price is very good as well. I would only recommend to serve 400grs steaks instead of 300grs. But it is also because I eat a lot. But I think 400grs are much better portion. Totally recommend this place in São Paulo 😉

What a great experience! We went with a group of 11 friend to Varanda Grill without reservation and we were seated on a large round table. The atmosphere was really nice and comfortable, with great lights, music and neat waiters. The service was great and professional. The food was de-li-cious! The best meat I ever had tasted. We had the tasting menu, which provided us with for beautiful plates with tender grilled meat. It was expensive, but totally worth it (220 real per person, including drinks, starter, salad and coffee). Would recommend!

[QUICK REVIEW] Pretty pricey, but it's worth it. The good: -A large variation of different meats from 3 countries. (Argentina, Brazil and the U.S) -Great service. (Waiters/waitresses are always paying attention to what's going on.) -The food is good but not excellent. -Really big, lots of space to move chairs/ tables around. -The biggest table can have up to 9 people. -Very safe. (Cameras and security everywhere) The bad: -Tends to get very full and loud. (Too much people talking at the same time) -Expensive, a restaurant you only go to once or twice a month. -For some weird reason (I don't know.) there's almost no women customers. Written by Felipe Leal. 1/2/2015

This is the king of (traditional) steakhouses (meaning, not churrascarias). Period, anywhere. Bife ancho. All the side stuff is good too, but really it's all about the meat. Came here 2 or 3 times while I lived in the neighborhood and left feeling like I was in heaven each time.

Yes it is pricy! But the food and wine worth it! A huge, and I risk to say, one of the best wine list in town! Meat is made to perfection! I love the pupunha palm hearts with capper sauce and the soufflé potatoes as side dishes! Lovely! Yes it's pricy... But totally worth it!!!!

This place is more in the same category of the Rubyat. A fancy place where steaks are served. To be honest I have not been impressed much with the fine dinning in Sao Paulo. I found that the local small restaurants serve better food and the meat quality is about the same if not better. I had the steak here with sides, I wasn't able to differentiate in meat quality and cooking technique compare to a few local steak houses I have visited. You can give it try but I can't recommend anything for you at this time.