Alexander D.
Google
Absolutely brilliant- we booked drinks at the bar for 7pm followed by dinner at 8pm. My wife and I started off with cocktails in the bar area- a white Paloma and a Santorini - lovely; clear crisp flavours enjoyed with unrivalled views. We then indulged in a another round, this time the knowledgeable bartender led me to a different choice, the Pearl Fisher- a man of his craft, I was not let down! Think of the most delicate negroni in with cherry blossom to if you can imagine, all fresh local ingredients. The drinks and super chill house music went on and so did our experience, being welcomed to the restaurant for our 8pm mean. The service, impeccable, everything aspect was accounted for as you would expect in a Michelin started fine dining restaurant. The staff were always on point, choreographed and ready to match your formality or friendliness. My wife and I had decided to live the full experience- “The Lava menu” - the comprehensive 10 course taster menu bringing you through a sumptuous culinary experience as imagined by the chef. Valentino, Alex and George were phenomenal waiting staff, humorous and always ready to help. The food was exact, innovative and well thought out- especially the red shrimp with caviar and cucumber crab. We drank two very fine bottles of White Santorini wine throughout the meal and were spoiled as a pinnacle to the ending with the most amazing desserts and petite four. This was not cheap, but experiences that will last in your mind for a life time usually never are. If you are going to splash out on one experience in Santorini - let this be, I promise you it will stay with you for the rest of your life.- Alex Duffy