
1

"Run by Lefteris Lazarou—the chef behind Athens’s famed Varoulko, the first restaurant in Greece to be awarded a Michelin star—this outpost delivers quietly ambitious cooking in a setting that’s far more relaxed, more pool bar than palace, with tables secreted into shady stone alcoves." - Jessie Heyman
Exceptional dining with Caldera views, creative Mediterranean dishes, and cocktails