Varvakios Central Municipal Market

A Food Expert's Guide to Eating in Athens, Greece - AFAR

"A short walk away, souvlaki beckons at the beloved Varvakeios Market... Tasos Perdikis is vigorously fanning his charcoal at Volvi. 'For souvlaki, charcoal is crucial,' says Perdikis, who hails from a family of six generations of butchers in Northern Greece." - Anya von Bremzen

"Beautiful Chaos at Athens' Central Market Athens' Central Market is a home to a tremendous number of vendors selling everything from fresh Aegean octopus, fish and meat of every variety, to spices, olives, and cheeses. The area is surrounded by little eateries, tavernas, and cafes taking advantage of the fresh produce and catering to the bustling crowds. Even if you're not in the market for meat or fish products, it's an interesting visit and a great way to experience a slice of local culture. Nose your way to Mokka on Athinas Street for freshly ground Greek coffee roast over hot sand; Karamanlidika tou Fani, a charming deli-cum-ouzeri, for spicy salami, pickled vegetables, and salt fish to accompany your ouzo; and Diporto, a basement tavern that’s been in business since 1887. There’s no sign, no menu, no tablecloths—but the simple food is good and the atmosphere wholly authentic, despite the fact that there are often more tourists than market traders eating lunch there these days."