VAS Kouzina Roswell

We came for lunch on a Sunday. The flaming cheese, octopus, hummus, and seasoned pita were excellent starters. We also had the traditional gyro with traditional Greek salads. Both were delicious, as well! We were very full so we ordered baklava to go, which we ate that night. Everything was very good and we enjoyed the bright room with lots of windows for our lunch. The service was also excellent and the timing of food and appetizers was perfect. We will be back!

I’ve now been to VAS Kouzina twice, my first visit was to their old Alpharetta location(which is closed now) and today I went to the Roswell spot. I purposely waited to leave a review until I came back again, just to see if the food would be as good..and it absolutely was! I went on a Sunday with my brother and we both loved everything!! Our server (I can’t remember her name but she had purple hair) was so sweet and recommended bar drinks that I really enjoyed! For app we went with the flaming cheese, which was delicious! but the main reason I came back was for their pastitsio & Mediterranean Seabass…(lavraki) that lemon butter sauce is everything! And the sides, roasted lemon potatoes and roasted cauliflower are honestly some of the best I’ve had. We also tried dessert, and the Nutella Loukoumades completely blew us away. We had no idea what to expect since we didn’t even look them up beforehand, but as big Nutella fans we figured we couldn’t go wrong. They came out hot, fresh, crispy, and tasted like the perfect mix between a croissant and a donut. Every bite was amazing! The food, service, and overall experience made us so happy today. I just hope the consistency stays because when you fall in love with certain flavors and dishes, you crave them. Everything here is just good.

Such a great place for authentic Greek food in the area! Staff is friendly and all the dishes are delicious. Definitely recommend starting with the spreads and pita. The Melitsanosalata which is the eggplant spread is so light and tasty. I got their special which was a Chilean Sea Bass and it was amazing. Will be coming back!

Great place for Greek food! We went to celebrate post orchestra dinner party! Our hostess was great and had all the right recommendations. We loved the dips, the stuffed chicken and the kebab sticks! They have some good cocktails and desserts too! But my best want to be back for is the pita bread … so yummmmmy

This restaurant has Amazing customer service. Every server, the chefs even the greeter is warm and genuinely happy you came in the dine with them. The food is delicious, it's clean simple good Greek food done the right way. My 8 year old Granddaughter did not like fish until she tasted the whole sea bass now she asks me to take her here to eat. From appetizers to dessert it's a delicious, friendly, warm experience. If you love Greek cuisine you have to come here!

We came in on a Friday night, no reservation. Fortunately we were seated pretty quickly. Service was a bit slow but the food was really great. The saganaki was fabulous to start. My fiance had the lamb chops and I had the salmon. Both were also delicious. The location is also very nice for a stroll

normally we frequent the alpharetta location but we wanted to check this one out for my birthday! loved everything. all of the staff was super kind and attentive… food was phenomenal to eat AND look at. you can tell everyone cares about the place and what they do. will definitely be back!

I have mixed feelings about our experience. The service was very attentive and good. They wished a person in our party happy birthday which was great. They also asked about food allergies which was greatly appreciated. The food we didn’t love. Dolmades were served chilled which makes the grape leaves tough to chew. They are much better warm with a sauce. Chicken was chewy and lemon potato’s had very little flavor. Portions were small compared to prices. Just overall disappointing food. The atmosphere is meh. Do not care for metal chairs and window blinds were stained. I’ve had really wonderful Greek food in the past (including in Greece) and this could be so much better.