M Abalos
Google
Ve El Mar restaurant was recommended by a sales person at the Mercado. Since it was minutes away, we took the short walk over.
The restaurant appeared small when we walked into the entrance, but later noticed that more tables were available towards the beach. We ended up sitting there, under the palapa dining area.
Our server, Ana, took our drink order first. Some of us were still indecisive, nonetheless, orders were placed and ready to eat
I always have to remind myself, every city in Mexico prepares their dishes differently. I love my shrimp ceviche, but last nights order was not the taste I’m use to. It was good, not awful, but it lacked umph. I had to squeeze multiple lime wedges to get it up to my par. I usually don’t use salt on my food, but I did this time, on my shrimp ceviche. Also, the shrimps were served in full size and not cut into pieces. Another dish we had taste issues with was the aqua chile. Couldn't figure out what it was-either need to add or lacked something - it just didn’t taste right. According to server Ana, Worcester sauce was added.  Still not convinced, but the dish was consumed anyway, with several shrimps left over. The others liked their red snapper and carne asada tacos dish.
Our overall experience at Ve El Mar was good. No major issues. Would like to come back again and try the daytime.
Recommend👍🏼