We are a full service restaurant, tasting room, and working farm for the whole family. We grow all of our produce on our estate garden and have farm animals you can visit and feed. We offer Weekend Brunch starting at 10am Saturdays and Sundays with Daily Lunch service until 5pm.
"Conveniently located off the 101 Highway, Vega Vinyard and Farm feels nothing short of idyllic. With vineyards and olive groves that span for acres and a working farm and petting zoo, too, there’s something for everyone at hospitality veterans Jimmy and Karen Loizides’s agro-tourism destination. Chef Christopher Rossi’s serves lunch and dinner on the sprawling grounds; menu highlights include the cavatelli cacio e pepe and deviled eggs with blue crab." - Cathy Chaplin, Eater Staff
"Every experience at Vega Vineyard and Farm celebrates the bounty of our land and Santa Ynez Valley. We are conveniently located just off Highway 101 in the heart of Santa Barbara Wine Country."
Ryan Oswald
Sandy Kavor
Ivan Allier
Christopher Redada
Briana
Merv Charles
Greg Hemming
Robert Roschfska
morgan k.
Peter A.
Sarah J.
Kachun L.
Dan N.
Kayla S.
Janice M.
Alyssa A.
Lizzie D.
Michelle T.
Cindy L.
Dani Tupper Fit T.
Lizzy C.
Desirie O.
Michael B.
Linda F.
Tina C.
Cynthia M.
Christopher G.
Patricia T.
David S.
Adela R.
Blaine E.
Tally S.
Daniel N.
David C.
Pamela L.
Robert R.
Lorraine P.
Sarah B.
Cyndi S.
Taylor S.
Tomster L.
Christine C.
Justin C.
Trace V.
Eleni H.
Ri R.
Julie B.
Lisa H.
Shelby S.
Ginny M.
P C.
Helen Y.
Sarah F.
Veronica P.
Athena H.
E L.
Suzanne M.
K N.