Vegan and Vine

A delightful family owned restaurant with a cozy ambiance! The owners are sisters, they are very kind people! They’ve got a lovely selection of wines, and speciality cocktails. The brussel sprouts are delicious, you’ve gotta try at least one appetizer! The chicken fried steak sandwich AND the grilled cheese with tomato basil soup- incredible! Be sure to grab a dessert on your way out; They have selections unlike anywhere else! 🩷 Especially the creme brûlée and beignets!!

We were visiting from San Diego, CA and happened to glance over and see Vegan and Vine. Thank goodness because not only was their service amazing, the food was delicious! We ordered the plant-based cheeseburger and the VV Power Salad, plus a side of the Apple Protein Bowl. The burger was so tasty, I thought I was going to regret getting the salad but that was yummy, filling, and exceeded my expectations! On top of the delicious food, the service was top tier. Everyone was friendly, helpful, and so welcoming! I am so glad we caught this restaurant at the last minute. If you are in the area, highly recommend stopping in for an overall amazing experience.

In town for a wedding and when I looked for vegan places nearby, this came up. We ended up trying one of the new sushi rolls, which was fantastic, a pasta dish, and the buffalo sandwich. Everything was well prepared and tasty. They also had wonderful wine selection, the Malbec was delicious. The service was enthusiastic and friendly, it was an all around excellent meal.

From the moment we walked into the establishment, we felt genuinely welcomed and comfortable. The two waitresses, the chef, and the rest of the staff created an atmosphere that felt like home—bringing the community together in a way that’s rare and much needed. Now, let’s talk about the food. This wasn’t just a chef following a recipe and tossing ingredients together—you could truly taste the passion and creativity in every bite. The flavors were bold and beautifully balanced, a true labor of love. I’m not exaggerating—go try it for yourself. We ordered the taco salad, and let me tell you—it’s not just a salad with meat on top. Everything is made from scratch and assembled with care. You can taste the difference. We also ordered the burger and the chicken fried steak, and both were absolutely amazing—flavorful, perfectly cooked, and satisfying in every way. I’ve dined at many places, but only a few leave me feeling like the entire experience was exceptional. This is one of them.

What a wonderful family-owned restaurant with a healthy and tasty vegan menu. The chicken fried “steak” sandwich was excellent and the tomato soup hearty (has lentils which adds some extra protein) The mixed drinks were also great!

This is a hidden gem in Phoenix for vegan food! We went here for their breakfast menu and it did not disappoint. Kim B (owner) made us feel at home and was so kind. We ordered the biscuits and gravy, breakfast sandwich, and the chick’n fried steak. Order anything with their gravy and it will not disappoint! Kim also made for me fresh-squeezed orange juice. If you’re looking for a great family-owned vegan breakfast spot, Vegan and Vine is a must visit!

I googled this business mid cheeseburger craving and found that they were conveniently close by so I stopped in. I ordered a plant based burger with fries , the pepino drink and beignets. Parking was fine and it was generally quiet and a little dark . When I walked in all of the staff were very welcoming and offered their assistance. I've never been here before but took a look at the menu prior . Getting to my order : 1. The burger satisfied my craving ( I was skeptical at first that it was plant based as I don't go out to eat often but the menu is plant based friendly) . The burger could have had more prominent seasoning and it was constructed upside down. My bun was also uneven so the bottom was thin and fell apart and the top was thick. The bun itself was brioche and well... Delish. The fries were pretty good , not overly salted but a literal child's palm size of a serving. If I pay that much for a plant based burger and fries I would expected more fries at least. Side note : if you are from the east coast and you ask for fried onions .... It will not be fried onions. PURPLE ONIONS SHOULD NOT BE GRILLED...they are meant for salads or to be eaten raw. Yellow and white onions are meant for grilling. 2. The pepino drink is pretty good it's got cucumber, ginger bear, seltzer and something else but i like it. Just the right amount of ginger where it's not overpowering . It was about$7, Would get again. I'd like for the size to have been a little bigger but ...it's a healthier drink option. That's just how it goes. 3. My beignets.... I'm annoyed. The whole reason I ordered them in the first place was because it would be fresh with berries and a chocolate sauce as stated on the menu. Well when I got home to sit at the table I noticed that it was just fried beignets with some syrup. I wasted like ... $12. That's not what I ordered and if the order cannot be fulfilled accurately I should have been notified because then I wouldn't have gotten them. Dough with a random syrup is not good together. I tried calling 3 times . no one answered and the mail box is full. But in their defense it was a cough away from closing . Portion wise they were 5-6 and good sized. Overall idk if I'd go back because the price does not match the portion size for some things. If that changes then I may return . The staff however were very welcoming and I appreciate good customer service especially in this day and age. I came in an hour before closing and they were still accommodating for my take out request. Adding Napkins and utensils to the take out order bags would be nice as well since I needed a knife and napkins. My bad ...this review is mad lengthy 😐

Such a warm welcome! Kim was so sweet and just enjoyable to talk to! Chef William went above and beyond on my food! So grateful I found a small business who cares for their guest!