Vegan Ramen UZU Kyoto

Vegan restaurant · Kyoto-shi

Vegan Ramen UZU Kyoto

Vegan restaurant · Kyoto-shi

3

146 Umenokicho, Nakagyo Ward, Kyoto, 604-0905, Japan

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Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null
Vegan Ramen UZU Kyoto by null

Highlights

Vegan ramen with artful, eco-friendly dining experience  

Featured on Michelin
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Placeholder

146 Umenokicho, Nakagyo Ward, Kyoto, 604-0905, Japan Get directions

vegan-uzu.com

$$

Reserve

Information

Static Map

146 Umenokicho, Nakagyo Ward, Kyoto, 604-0905, Japan Get directions

+81 80 7603 6106
vegan-uzu.com

$$

Reserve

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reservations required

Last updated

Aug 18, 2025

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@michelinguide

The MICHELIN Guide Kyoto and Osaka 2025: Newly-Awarded Restaurants Announced, Including Three Two-MICHELIN Stars, 10 One-MICHELIN Stars, and Two MICHELIN Green Stars

"The first ramen restaurant globally to be awarded a MICHELIN Green Star, located in Kyoto, recognized for its eco-friendly initiatives." - MICHELIN Guide Japan

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-2025-en
View Postcard for Vegan Ramen UZU Kyoto
@michelinguide

Vegan Ramen UZU

"Art and veganism fuse in the novel dining experience that is Vegan Ramen UZU. In the dark interior, jet-black tables and displays like ink drawings conjure an otherworldly milieu. Ramen ingredients are plant- and algae-based: vegetables, kombu kelp and so forth. Soups of soy sauce and miso are enlivened with fragrant oils. Kombu and shiitake grounds are put to use in à la carte dishes of tofu-skin rolls. The philosophy here is that every part of every ingredient is used." - Michelin Inspector

https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/vegan-ramen-uzu
View Postcard for Vegan Ramen UZU Kyoto
@michelinguide

Tokumaru

"Though he apprenticed in kaiseki, the chef became captivated by the freedom à la carte dishes gave him. To create a restaurant where the customer comes first, he crafted a menu with a full range of options. Potato salad combines beef with pickled turnip, the better to serve as a drinking snack. Sweetfish sushi uses roasted sweetfish paired with vinegared rice seasoned with Japanese pepper. The rice ball with eel tempura filling is an idiosyncratic touch. As the conversation flows with the amiable owner-chef, time flows by in a comfortable mood." - Michelin Inspector

https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tokumaru
View Postcard for Vegan Ramen UZU Kyoto

Amanda Luu

Google
If you ask me, fifty bucks for a four course dinner AND a unique dining experience at the first green star in the ramen category in this year’s Michelin Guide for Kyoto/Osaka is a steal. Flavors are more subtle ofc as this is a vegan meal, but just as complex and savory. It felt a little silly with how “arty” the experience started but I just giggled and went along with it. Superb dining experience, and especially a must-do if you’re vegan in Kyoto. As mentioned in previous posts, don’t arrive early or if you do then take a lap around the neighborhood.

Louise Woodhams

Google
Booked very much in advance for an excellent dining experience. Everything was beautifully presented and flavourful. Was slightly annoyed that we turned up early and the person in front of us without a reservation was seated first. Service was friendly and professional. An unique vegan dining experience

Anthony David

Google
Great experience until the folks around us started to get picky with their food. Place sits 16 guests and we only had 2 other parties there - the entrance is beautiful and the arrangement of the mirrors make it seem very grand and intimate. However we were the only party to not have our ramen when all other parties were served. The service otherwise was great, Yuzu Sake drink is amazing, first two appetizers had more complexity and elegance than the ramen. I think great effort and execution just the ramen was missing the pop. First two dishes give you a high expectation of what’s to come next, just had to be let down slowly I guess.

Dree Chua

Google
While the food itself was decent, it was slightly underwhelming. The yuku sake was the star of the show; I liked it so much I asked for a refill. The yatsuhashi was interesting. The ramen was yummy but not super memorable. This is definetely one of those places where the dining experience > actual food.

Lea Saric

Google
I loved my experience at this restaurant- and yes, I have read the bad reviews, but I can't relate to any of them. The food was delicious, the atmosphere was truly nice, even if a bit dark for my taste, and the staff was incredibly friendly. If I'm ever in Kyoto again I will be going again!

Robert Woodhams

Google
Everything we had here was delicious and immaculately presented by the friendly and helpful staff. The single giant table, whilst aesthetically striking, did detract from the relaxation aspect! Overall an experience I would recommend if you can stomach the price.

Hoai Ashley Vu

Google
Restaurant has a clever team lab concept to draw people in. It looks like the restaurant mainly caters to tourists and it’s an Instagram place with the atmosphere. The food quality and the amount of food were just okay in my opinion, considering the price is over 7000 yen. Noodle texture can definitely be more firm with more toppings.

Timothy Doherty

Google
What a truly wonderful dining experience from start to finish. Every dish that came out was thoughtfully curated, bursting with flavor, and beautifully presented. The attention to detail in both the plating and the ingredients was evident with each course. The flavors were well-balanced, creative, and absolutely delicious—clearly crafted by a team that cares deeply about their food. The atmosphere was warm and inviting, and the service was attentive without being intrusive. Everything about our meal felt special. This place is a gem, and I can’t wait to come back.