Veggie House Vegan Kitchen

Read so many great reviews about this place. We wanted to try something different one weekend and went to Veggie House. The service from the moment we walked in was so friendly. The waitress saw we were cold and immediately offered hot tea. We ordered the Walnut "shrimp," Orange "chicken" and Roasted "pork." All were fantastic! Our favorite was the orange chicken and shrimp. The waitress also gave us some free soup on the house, which was delicious. There was a regular who was dining and heard us raving about the food. She advised next time to try the Crispy Spicy Eggplant (we think) and said it was her favorite thing there. With many vegan proteins, there can be a weird texture or no texture at all. Not here, they do a great job. We are not vegans, just looking to try something different, and we enjoyed it immensely so if any non-vegans or new vegans have doubts - this is the place to go!

Fantastic low key place in Las Vegas. The food was very very good, and being vegetarians, we were so thrilled to see the entire menu available to us at an Asian restaurant. The food was mouth watering and delicious and portion sizes were reasonable. We were a party of 4 and hungry enough that we ordered 2 appetizers and 4 main courses and mostly polished our plates clean. The service was quick and attentive. We had the fried oyster mushrooms, sizzling tofu, braised tofu and kungpao V-chicken. For appetizers, we had the spring rolls and the dumplings.

Amazing vegan food, we loved everything we tried! The spicy plates have a kick if you're sensitive to spicy foods. Fast service and friendly atmosphere. It can be tricky to notice at night, but you can't miss it once you get up the steps to the second floor.

The food was ok. I REALLY like their happy roll. But The shrimp starts to taste super fake and plastic-like after a couple bites. The servings were stingy for the price and the rice containers were barely filled 3/4 way full. Surprisingly being a vegan restaurant they REALLY skimp on the veggies. I want to like this place but really if you are going to charge that much, please bulk up the dishes with more vegetables and fill the rice containers all the way.

I've been here twice now in the last 2 years. It was on 2 separate trips with my vegan wife to Las Vegas. I can say despite me being a carnivore this was the best meal I had in Las Vegas on both trips. I Can especially recommend the oyster mushrooms and duck sauce and orange beef. While there are no animal products in the business, the orange beef actually tastes like orange beef. Not enough room to rave about this spot

Nice quiet restaurant, all food was super yummy and all dishes are sharing size! The wonton soup is super hearty with a lot of ginger on the broth, the "seafood" dishes were definitely my favorites :) The walnut shrimp was sooo buttery! I guess the only thing is their desert selection is mostly ice cream/fried bananas so I ended up not getting anything, but I think the rest of the food and the great service make up for that

We found this place on trip advisor as one of the highest rated restaurants in Vegas. We were not disappointed. Located in a strip mall a couple miles off the main drag in Vegas, this restaurant has some of the most unique vegan food I’ve ever seen. It’s set up as a regular Chinese food restaurant, but absolutely everything whether it’s chicken, beef, duck or other protein is some creative version of soy, vegetable or starch. Very friendly and helpful service, we had orange chicken, chow mein and vegetables. I’m not vegetarian, but I can’t hardly taste the difference. The chefs must have spent a lot of trial and error to perfect this menu. I don’t think they take reservations, but we got in with no problem, although we were quite early in the evening. Very inexpensive compared to other the name brand chef restaurants of the Strip! Will definitely be back!

I went here because I was very interested in how one can make vegan sushi! I was not disappointed! Unfortunately, they only had one sushi roll when I went but it was made with soy fish. We also had a hot pot with soy shrimp, scallops and fish. It was not what I would call absolutely delicious but it was good and very interesting indeed!