This Neighborhood Cafe Took Gleaned Grapes and Stomped Them Into Wine in a Potrero Hill Cellar | Eater SF
"Annie Courtens of Filigreen Farms in Anderson Valley supplied the grapes for the Agnes vintage and allowed the team to glean whatever was left last year; Benesh praises Filigreen’s practices, calling it “the best sustainable work I’ve ever seen on a farm,” and credits that spirit of gleaning with inspiring the wine's name and enabling the project." - Paolo Bicchieri
Astoundingly fresh and delicious produce grown according to the highest ethics: organic, biodynamic, sustainable in every way. This place is a local treasure and the people are lovely.
T C
Google
Super clean, organized, hand picked seasonal fare. The lady was very kind, patient and knowledgeable.
Manabu M
Google
It is located between Boonville and Philo.
They have organic vegetables and fruits.
I bought carrots, dino kales and apples.
Everything was fresh and delicious!
The carrots had been picked on the morning that I visited. They were so fresh that I ate them raw instead of cooking them.
Judi R.
Google
Wonderful produce. Wood fired pizza too.
Lynnette N.
Yelp
I wish the farm stand was close to us, as the vegetables, fruit and flowers look amazing. The prices are much more reasonable too than the one near us in San Diego.
Alison M.
Yelp
We loved this little farm stand just off Rte 128 between Boonville and Philo. Great mix of beautiful fruits and vegetables. We bought some of their yellow cherry tomatoes and I'm not sure I've ever had better. We also liked petting their big friendly dog!
Chris H.
Yelp
We bought a few things here but certainly didn't appreciate the little $5 basket of red & gold cherry tomatoes--when we got home, instead of a whole basket of sungold and red cherry, there were several larger unknown tomatoes underneath making it look like a full basket of cherry tomatoes. We felt ripped off.