Velvet Taco

"Get the Basic Witch taco through Halloween at all Velvet Taco locations. It’s got fried pumpkin pie, cajeta drizzle, marshmallow fluff, candied pepitas, and cinnamon jalapeno gummy worms and pearls, all served in a tie dye waffle tortilla." - Courtney E. Smith

"This chain started in Texas, and has a menu filled with fusion tacos that seem invented by a hungry drunk person with nothing left to lose. They’re not very good, and we can’t think of anything worse than their chicken and waffles taco, made with a flaccid taco-shaped waffle, gloopy gravy, and leathery fried chicken. Despite the West Loop location serving alcohol, the counter-service space is way too much of a fast-food restaurant to make you want to hang out here after going out in the neighborhood." - Adrian Kane

"Like most tacos, these won’t last long in optimal condition after you order so don’t get an extra set to eat later. But, it does offer the most interesting variety in DFW for your money and with all the new locations its planning to open around the area this year, it’s gonna be easy to find one." - Courtney E. Smith

"Keep it simple at this Dallas taco favorite, where two different ceviche options await. Order the ceviche tower, a stack of avocado, red snapper, shrimp, pineapple, and mango-jicama slaw, or keep it simple with a citrusy red snapper preparation." - Amy McCarthy

"Boundaries? What boundaries? A favorite with the lunch and late-night crowds, Velvet Taco barrels headlong toward the taco’s limits with options like the shrimp and grits taco, the Nashville hot tofu, and the Indian paneer cheese taco on handmade tortillas. Try the hibiscus tortillas, which echo the mixed tortillas south of the border while carrying enough tang to balance other dialed-up flavors." - José R. Ralat