VEN

We absolutely LOVE and respect this restaurant. I have celiac disease and is always hungry while I am on the road traveling. They had gluten free meals and the server was such a pleasant, she came back to our table to double check our orders and went back to the kitchen to make sure we are getting gluten free for my celiac disease. Food here was amazing, my spouse plate gone clear within a minute. And I was absolutely satisfied with the meal I got. I was little afraid to eat the whole meal so I ate little and took leftovers up to our hotel, I was not in pain after an hour of consuming so I ended up eating and enjoying the leftover we brought up. We deeply appreciate their service. Thank you

This was hands down the best dining experience of my life. My wife and I went during our honeymoon and it made our trip! The waitress could not have been more accommodating plus the chef made us a special dessert for our honeymoon. Now the food was like nothing I have ever had before! Flavor was unbelievable with every bite we took! We were there for two hours and could’ve been there for longer! I can’t say enough amazing things about this restaurant!

Staff ⭐⭐⭐⭐⭐ Starter ⭐⭐⭐⭐ Main Dish ⭐⭐⭐⭐⭐ Dessert ⭐ We found this restaurant via Michiellen guide. The restaurant environment was relaxing. The staffs were super friendly and welcoming. We got a welcoming dish from the kitchen. This was served with bread, truffle salt, duck and some greens. We really liked the welcoming starter. We had liver and Giatchesse as starters. Both tasted delicious. Main dish were veal and duck beast. The meat was really well done and delicious. Desserts were chocolate bar and mascaprone with mango sorbet. The choclote bar as decent. However the Mascaprone was an off for me. Texture was not great and personally felt that the desert tasted a bit cheap. Overall it was an ok experience.

I don’t know why this place is only 4.3 stars (May 2023 average). The food was fantastic and coming from the US it’s unthinkable to get a meal like this for 45 euros (3 course meal with a bread plate at the beginning). Service was kind. Thought it was quite excellent

Best dining experience I’ve ever had! This place deserves a Michelin star! The appetizers were well thought out, the entrees were flavorful and amazing! The wine was also very good and carefully picked for us. The waitress was amazing!! She helped us get things to take back to America and also helped us get a dessert to celebrate our honeymoon. This was truly an amazing experience and I will forever recommend this place!

We were staying in the hotel it was very convenient the food was good the paella was very good the vegetarian dinner portion baked potato and vegetables it was not good the vegetables were nonexisting and a baked potato with smothered with some kind of cream probably sour cream and potato have been cooked earlier so I was not happy with that the bread service for the beginning of the meal was very nice and the sorbet was very good this is supposed to be a Michelin star restaurant so I expected more the waitress was very nice and it was very pricey

Very nice restaurant. Food was delightful! Staff was very nice. The bread on heated stone was very fun idea.

I came to Ven for dinner without a reservation on a Wednesday. They were very friendly and found me a table next to the counter. The dining room is ok, as one would expect. Service is very friendly, but a bit inexperienced at times. The food is solid, well prepared, but nothing exceptional. Again, it’s probably what one would expect. I had the goat cheese starter, followed by a carbonara inspired pasta and the duo of scallops and prawns. I didn’t want to think too much about the wine and decided for the standard pairing: it was based on German white wines and it fitted its purposed. Overall, a good experience for a Wednesday evening.

This was my first time in Dresden. Here visiting a friend. Thus place is below my hotel. The food here is AMAZING!!! The staff Is friendly, the atmosphere is fantastic, the music is great, and the food is unbelievable. You have to eat at this restaurant. 5 stars!!!

This was hands down the best dining experience of my life. My wife and I went during our honeymoon and it made our trip! The waitress could not have been more accommodating plus the chef made us a special dessert for our honeymoon. Now the food was like nothing I have ever had before! Flavor was unbelievable with every bite we took! We were there for two hours and could've been there for longer! I can't say enough amazing things about this restaurant!

Overall, it's my impression that there is more focus on looks of the silverware rather than the look of the food. Lea, our waitress, did a great job of putting lipstick on this pig. However the kitchen team needs to figure out their tools before they kick off a dinner service. An example is the 56C steak they serve as med-rare and can't seem to torch or put any type of sear leaving the meat lifeless, dull, tasteless, and more or less inedible. Great technique if done properly and a total disaster in the hands of a new cook. I will spare you the details of the bottled feta in olive oil mixed with canned jalapeño picked and served with cream cheese placed along side what can only really be described as out of date sun dried tomatoes. The pasta course was almost good. They sauce was well executed and but for the crunch herb garnish and over done qual eggs might have saved the evening. But alas, we're stuck with mediocre food that was ill prepared.