Venice Pizza is a beloved neighborhood hangout featuring mouthwatering, thin-crust New York-style pizzas, inventive Italian subs, and a variety of robust sides, making it a must-try in Dorchester.
"Known for Italian sub and bacon and sausage pizza." - Erika Adams
"There’s lots to love at this neighborhood pizza restaurant on bustling Dorchester Ave., where pies with crispy, milk-based dough take the stage. But its Italian sub might be the secret star — with mortadella, prosciutto, provolone, and salami piled on a seeded roll in that perfect “generous, but not exploding” filling-to-bread ratio. The house-made Giovanni hots, a kicking condiment made of crushed peppers, adds a welcomed zip to all the savory, meaty goodness. Do check out the buffalo chicken knots on the snack menu, and the especially luxe sausage and bacon Alsatian pizza with gruyere cheese, too." - Terrence Doyle, Rachel Leah Blumenthal, Nathan Tavares
"I tried a pepperoni pie from the reboot of Venice Pizza in Savin Hill, and let me tell you: It was excellent. The pizzas at Venice are pin-rolled, so they are almost uniformly flat from edge to edge, though the outer crust was bubbly and blistered in spots. As such, I’m tempted to classify Venice’s pizza as a New York/New Haven hybrid. The dough was rich and somewhat sweet — which probably has something to do with the fact that it is made with milk, and ferments for 48 hours — the cheese perfectly melty and salty, and the mini pepperonis curled up into cups and crispy at the edges. I haven’t been as excited about a new Boston pizzeria in many years. —Terrence Doyle" - Rachel Leah Blumenthal, Terrence Doyle, Nathan Tavares, Karen Wilber
"Venice Pizza, located at 39 Savin Hill Ave., Boston, has reopened under new ownership. The pizzeria is known for its thin-crust, New York-style hybrid pizzas, rolled to a consistent thickness and fermented for 48 hours. The pizzas are cooked in gas-fired deck ovens tweaked to 650 degrees Fahrenheit, resulting in a pizza with a crispy exterior and chewy interior. The menu includes a variety of sandwiches and sides, and the venue is currently focused on takeout and delivery, with plans for indoor seating and possibly beer and wine in the future." - Terrence Doyle
"We tried a pepperoni pie from the reboot of Venice Pizza in Savin Hill this week, and let me tell you: It was excellent." - Rachel Leah Blumenthal
Hidden Gem
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