Venice Way Pizza serves up L.A.-style pan pizza in crunchy, airy 5x5-inch slabs, perfect for enjoying at their cozy patio with a full bar.
"The square slice is this year’s defining pizza style." - Eater Staff
"As did Venice Way Pizza inside of Venice’s Hotel Erwin." - Farley Elliott
"First up is the Venice Way Pizza, a newcomer that lands at the ground floor of the longstanding Hotel Erwin early next month. Ownership there partnered up with none other than Noel Brohner, who has spent years working around LA and beyond as a pizza consultant for some of the biggest restaurant names including Bestia. Brohner specializes in high-hydration doughs, and for Venice Way Pizza he’s turning those into five-inch square “slabs” of pan pizza, similar in crispy exterior to a Detroit style, but with even more air and lift inside." - Farley Elliott
Sumedha Lenka
jordan down
Adrian Cardoso
Connor
Alex Gilroy
John Nguyen
Lord Kreiden
John Paul MacDonell