Venta de Erizos Pigmeos Africanos y accesorios | Erizoo México PÍMVS Criadero
Pet supply store · Celaya ·
Specializing in eribebés, offering expert advice and personalized service
Specializing in eribebés, offering expert advice and personalized service
"When coronavirus shut down restaurants the first time, I watched Erizo — Jacob Harth’s pearl of a supper club and an Eater Best New Restaurant in 2019 — lose its only real path forward; the minuscule dining room couldn't accommodate socially distanced service. The restaurant had featured a tasting menu of seafood caught, foraged, and snatched from the Oregon Coast, often by Harth himself, so with indoor service impossible he stepped away." - Brooke Jackson-Glidden
"An eco-conscious seafood tasting-menu restaurant that spotlights sustainable, abundant species often ignored by commercial markets, turning bycatch and “oddball” fish into inventive, beautiful dishes. The team sources local ingredients directly—examples include chopped local horse clam and Quinault-harvested geoduck—culminating in showstoppers like a massive shellfish tray and a colossal halibut collar served with Parker House rolls, where sustainability is integral to the pleasure of the meal." - Hillary Dixler Canavan
"A high-ambition tasting-menu destination helmed by a rising chef, presenting a marathon 19-course menu that culminates in generous, theatrical finishes like a massive halibut collar and a raft of Parker House rolls. The restaurant’s focus is on sustained technique and spectacle across many courses, designed for diners seeking comprehensive, contemporary tasting-menu intensity." - Meghan McCarron
Lili C.
Andrea Carolina Velez R.
Yair de Jesús Pérez L.
Kenya R.
Samantha C.
Yessy G.
Jonathan C.
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