Josefina To
Google
I had a very disappointing experience with one of the egg vendors at the Ventura Farmer’s Market, it was an elderly gentlemen with cloudy eyes located near the fountain. When I asked about the price of a dozen eggs, I was told he only had jumbo eggs left at $15 per dozen. I then asked how much his regular eggs usually cost, as I live locally and might return another week. Instead of a simple answer, I was met with an unprofessional attitude—he went on a rant about disliking “price comparison shoppers.” He insisted his eggs were the best without offering any real information to back it up.
A good vendor should be transparent about their product, but he didn’t share anything about his farming practices—no details about what he feeds his chickens, how they’re raised, or the quality of their environment. Instead, he expected me to just trust him. That’s not how it works. If I don't know anything about the quality of your eggs, all I have to go is price. I know what truly great pasture-raised eggs taste like—my grandmother raised chickens—so I trust my own judgment, not empty claims. I won’t be supporting this vendor and suggest others find sellers who respect their customers.