Venue by 4M

The food was amazing. (although, don't expect corned beef on that Reuben.) Chef Thad's unique take on the classic "Reuben" was a pleasant surprise. Not the traditional sandwich I usually get. The prices were a bit higher than I expected, however the service and atmosphere were exceptional. Being an old A&P (and Kroger) I thought it would be an echo chamber. That was not the case. My wife and I were able to hold a conversation and still hear the music playing in the bar. I hope to utilize the podcasting facilities soon. Overall this is a nice place for an "Upscale" meal.

Pricey!! Bring your celebration $$. Love this place. The atmosphere is the best. However, we went on a day with a soft jazz band. I like jazz, but this was a bit much for me. We sat at the bar. My body wasn’t ready for that vibration. Not today. BUT….the eggs over gravy and ‘rolls’ (I’ve forgotten the formal name) was to Die For! I will return for that breakfast!!!!! Some things were missing from the meal, but the bar tender told us this wasn’t her section and the follow-up tender fixed the charges and took off what we didn’t get. No biggie. We know this place well enough.

I came here with girlfriends and we all got plates to share on top of our meals. I will say, the hit was the Rosemary Table Bread! Omg was it delicious! I could have eaten the entire loaf myself! They got some other things they all raved about, but I wasn’t in the mood to try. I did get the Rotisserie Turkey Club with fries and it was very very good. The fries are thin cut like shoestring and had good flavor too. The meal didn’t take too long to come out and the atmosphere is very upscale and boutique-y. It is pretty open in there and the place is pretty big so at times it was loud, but the lighting was nice and the chef even came out and came by our table to chat with us. I would come back here for sure, especially with such an extensive menu.

Venue has a fantastic aesthetic that is bright, open, modern and fresh. Very friendly and welcoming staff. Family friendly menu. The calamari was light and fresh. The dipping sauce was dilly and delicious. The queso fundido was thick and tasty. The chorizo topping tasted like chili. Super flavorful and enjoyable with fresh, thin, crispy & warm tortilla chips. I ordered the Caesar salad with salmon. The salmon was cooked perfectly. The Caesar salad leaves were a bit watery and it came with anchovies on top, which added a bit of an added fishy flavor to the salad. I would’ve preferred less wetness and more dressing. Overall a wonderful meal with my family and we’ll definitely be back !

the service was fine and the atmosphere was nice but i will probably never come back here willingly. i got a large order of pasta and the portion was so small i swear i ate it in less than five minutes. even the people i was with were confused on how small it was. the bill was close to 30$ absolutely insane. my friend got the burger that was 26$ and mediocre. you can get amazing burgers that taste high quality for half the price in dearborn for example. long story short the food was edible but not great but yet overpriced. just don’t waste your money here

Met a friend here to catch up. Upon first walking in it took me a few minutes to get over the fact that this restaurant used to be a grocery store! The decor is super light, airy, and semi industrial chic. It makes for nice modern vibes. What I really liked about this place was their mocktail offerings. Too often, non-alcoholics are left with meager options for fancy drinks, but not here. I ordered the belle isle, which was a nice subtle drink with not too much sweetness as you would usually get with a fruitier drink. We ordered the chicken wings for an appetizer and was super impressed by how saucy they were. Paired with their homemade ranch, the buffalo sauce was the way to go. For my main meal, I got the chicken salad because the photograph on the menu was very appealing, especially with the big cheese crisp. It was a pleasantly light meal and loved the array of greenery it was paired with. I am always a big fan of fresh vegetables and greens. The chicken salad was certainly an experience. Overall, this place offers a plethora of menu items that leaves you wanting to come back for more and continue exploring 👌

We came for brunch. The shrimp and grits were excellent. There was a jazz trio playing. The service was great. Our waitress was busy with a large party, and the manager pitched in so that we didn’t have to wait for our coffee.

This was incredible. My guest and I started out with two beach runs for our drinks which were very refreshing and flavorful. Chips & queso was our appetizer which was delicious. The queso was so silky smooth and the chips were very crisp. I ordered the chef salad and my guest ordered the chilaquiles, both of which were very large and very enjoyable! I subbed the ranch for champagne vinaigrette as my waitress recommended and it was the perfect complement for the dish. And she brought over a fresh avocado with a smile when my guest expressed that she wasn’t a fan of the pickled one. The service was great! Ashley waited on us and was super suggestive and personable, definitely hope she’s available next time I’m in. And the atmosphere is amazing, coworking and coffee spaces, restaurant, bar, event space, etc. It’s absolutely gorgeous, I can’t wait to come back.