Veranda Restaurant & Bar

Beautiful views, great ambiance, ok food, live music was nice, fireplace and couches available for drinks. Would give them higher stars but JOSEPH service was really slow and never refilled drinks when we requested or brought sauces we requested. Food was good but not great. We had salad and chicken. I would recommend this place for drinks and ambiance but would eat somewhere else if you want better service.

Veranda is hands down one of my favorite spots for breakfast with friends! The place is super stylish and cozy, creating the perfect atmosphere to start the day. One of the best things about it is the stunning view—overlooking a beautiful golf course with fountains and serene water features. The food here is absolutely delicious, and their cocktails are on point! Every dish is high quality, fresh, and well-prepared. The vibe is elevated even more by the relaxing music and the incredibly friendly staff, who always make you feel welcome. Yes, the prices are on the higher side, but the quality of food and overall experience make it totally worth it. I absolutely love coming to Veranda for breakfast with my friends—it’s always a great way to enjoy a fantastic meal in a beautiful setting!

I brought my girlfriend here for mothers day. I haven't been to the inn in 20 plus years. The hostess gave us the best table in the house, outside the view was fantastic. Kayla our server was absolutely amazing, friendly, attentive and genuine. She really made our visit special. The food was okay, nothing special. Thank you Kayla.

My high school friends and I had a get together lunch. The view is amazing, food is delicious, and service is great. Our server is very friendly and professional. We love the drinks that we ordered. It was a wonderful place to spend a lovely afternoon in Rancho Bernardo. We will come back.

Had an awesome brunch at Veranda. The birria chilaquiles were insanely good—perfectly crispy with just the right amount of spice. Also tried the bacon cinnamon roll, which was a killer combo of sweet and savory. Portions were huge, so if you're not super hungry, definitely consider splitting. Shoutout to Louis, our waiter, who was awesome. He noticed we were getting a little too much sun and brought over an umbrella without us even asking. Super thoughtful! Overall, great food, great service, and a super chill vibe. Definitely coming back!

Great food, beautiful views, fantastic service. I have zero complaints about this spot. Enjoy a nice shaded meal on the patio and watch some golfers tee off. You can’t go wrong with anything you choose here

We went to have dinner for our anniversary and absolutely loved it. The atmosphere was outstanding and live music was beautiful. Our server, Joseph, was very attentive. We had very good time. 100% recommend.

I would give the location 5 star because it was in a beautiful golf course. Service is just okay. We were celebrating a bday and placed that on our reservation, but nobody paid attention to it. We don't want any free stuff but somebody acknowledging it shows that you are paying attention to your customers. Food is not worth the expensive price and small amount. Husband order a steak salad and there are maybe 5 small strips of steak hidden under the salad. Lobster roll just okay. Presentation is not appetizing. Not impressed with the food choices on brunch menu.

Tasty food and great golf course views. We usually come to golf at Rancho Bernardo Inn, where Veranda is located, but decided to dine here since we were nearby. The service was friendly, and they did a fantastic job making sure our table was properly shaded and that our food was served promptly. I loved my Berry Granola Bowl and Ginger Snap Juice. My friend ordered the Beef Birria Chilaquiles and really enjoyed the flavor of the birria. I'll definitely be dining here again.

You pay for the location. This restaurant overlooks the golf course and depending on the time of day can be relaxing or you're being blasted by the sun. They do have umbrellas everywhere but choose your seat wisely. Not all of them are under an umbrella. I ordered the lobster roll and to my surprise it was actually quite large. I think when compared to a place that their main menu item is a lobster roll, this restaurant charges more. Nonetheless it was pretty good and definitely filling. Seasoning was minimal so if you think you're getting a crab boil type taste, you're not. It came with fries which honestly aren't needed but they are nice to have. I also had the crème brûlée which never disappoints. I was there at quite a busy time with a somewhat larger group so service wasn't the quickest but it was complaint worthy. Staff is pretty accommodating to requests. The entire group didn't really have any complaints about the food. The 3 is based on price and being a little uncomfortable in the hot sun. We wouldn't mind going back.

Le sigh. I was super stoked to check out this bar for their holiday cocktails. There were 1-2 bartenders taking care of a packed bar so service was a bit slow. & when we finally ordered, we sadly realized that their $17 cocktails were premade! Yes, premade! How on earth are you going to charge that for a canned cocktail?

The food, service and ambience were all excellent! I will come be back my family. We went after work with my colleagues and had a lovely time. The view of the golf course was lovely. The sunset really was a vibe. They had live music as well. Just a great experience all around.

Met for lunch with my dear friend who was in town for a work conference. It was a beautiful day for outdoor dining. We had reservations for 11:30am. We were too busy yapping so our poor server had to come back a few times before we finally placed our lunch order. We shared the Crab Cake, Brussels sprouts and Margherita Flatbread. He had a beer. It felt like sauce with a side of crab cake. Brussels sprouts were tasty, they came with a generous amount of lardons. Flatbread was a little too tomatoey for me, needed more basil and not crisp enough. Overall our meal was sufficient. I wouldn't come to dine if he wasn't a staying here.

We really enjoy coming here from time to time even if not everything is perfect. This time we had great service from Samantha, which was very nice after a few visits where service was the weak spot. Patio heaters work almost too well! So it was a little warm but it will be great to come back here in December to eat outside and be comfortable. Portions were huge this time. I got the beet and burrata salad and was almost full after eating only half of it. We also ordered the sourdough boule which is very tasty, but came out so hot we had to let it cool for a bit. I enjoyed my Hugo Spritz. The striped bass was also a huge portion of protein, with just a little on the side, parsnip purée and a few vegetables. Not mind blowing but tasty and healthy. We definitely had no room for dessert. In general I like the live music program here a lot and it's one of the reasons we like to come here. We had seen this musician before but this time the performance was a little too mellow for us. But this is a very nice hotel restaurant that it is worth going to even if you're local. Nice food and a super setting.

Was looking for a quiet place to catch up on my Advent reading... Enter... Veranda bar and grill. The bar was crazy busy on the 3rd Saturday of Advent but as if God or my guardian angel reserved a booth for me, I came upon a perfectly empty booth with a view of a Christmas tree and outside towards the patio. I had a $10 happy hour gin+lemon+ honey and a portion of delicious hummus, eggplant and warm pita for $5 happy hour price. They had problems with falling platters and slipping workers in my area; which of course I can't take my safety and RBI /JCResorts corporate hat off ( even though I dont work there anymore) but I promptly investigated and let the employees know I found the source of the perpetually slick floor... The water catcher under the water dispenser was full and overflowing each time someone served themselves. I'm glad they took my observation seriously and addressed it After my small meal, I headed to the patio and enjoyed live music as I lounged and read some more Nice to find a bit of peace during the Great silence of Advent. I also enjoyed the history of RBI wall near check in. Thank you to the Colachis family, especially James Colachis of JC Resorts and Mrs Colachis too.

My friends and I chose the Veranda Restaurant for our annual holiday/birthday celebration in December. What an excellent choice. First of all it's located inside the Rancho Bernardo Inn. It's a beautiful property. The restaurant is a fireside lounge so there is a huge fireplace on the patio. Our group sat in the patio section. There is indoor seating as well. The servers and hostess were very welcoming and attentive. The menu was very diverse and food was absolutely delicious. We had two people with birthdays and they were each given a complimentary slice of chocolate raspberry cake. It was very good. There was live jazz music which added to the ambience. Think Kenny G. There is also a Veranda full bar on the premises as well. Excellent for big groups. I will definitely be back.

A favorite restaurant with my family. It was a sweltering day, but we had a beautiful dinner at night with perfect temperature on the patio. Live music playing in a picturesque setting. Service is always great, too! But the full menu has gorgeous seafood and steak selections. New chef, was last at Chateau Marmont in Hollywood and with Brian Malarkey! VERY vegan and vegetarian friendly! Also posting the summer specials, and we had several of the summer drink specials!! One more day at the special price. (The specials are posted on a board just inside the restaurant door). Try the Hugo, for sure!

We sat at an outdoor table with a great view of the golf course, and there were plenty of umbrellas for shade. Service was good. I ordered the Beef Birria Chilaquiles. It was a good portion size and pretty tasty overall.

We had reservations, so no wait. Paid for valet, free parking lot was pretty full (went on a Saturday). Food was okay. Had steak and eggs, lobster roll and cast iron cinnamon roll. I felt our waitress was prejudiced against me and my friend. She asked if we were guests/had a room, I said no. She said "don't put it as a room charge." As if she thought we were going to dine and dash. Her demeanor changed when she saw my AmEx. Was considering this venue for an event. But it wouldn't be the place for me.

Overall I'd rate our experience 3.5 stars. The pros: - a beautiful ambiance with all the patio seats overlooking the green golf course. The patio is pretty large with plenty of tables and chairs. They also have heaters and shades. - food selection was good for a Sunday brunch and all our food was fresh and tasty. Typical hotel prices but we left full. - free self-parking but on a Sunday morning, it was full (probably from everyone coming to golf) and we had to wait for a spot and it was pretty far from the entrance of the restaurant. The biggest con and the reason for knocking off 2 stars: - the service was terrible: we sat down and waited 10 mins for our server to acknowledge us. Then she dropped off coffee and the menus and didn't show up for another 20 minutes. Then we ordered our food and it took another 20-25 mins to come out. When we were ready to leave, we could not find our server and when we asked a busboy if we can get our check, he said we'd have to ask our server. Well DUH...but if we can't find our server, what are we supposed to do? If you're in a rush or hungry, you have been warned the service is very slow here. I'd consider returning but management really needs to work on providing better and more efficient service.

The Veranda located at @ranchobernardoinn is the perfect place to enjoy outdoor dining with golf course views during the day, and a cozy fireplace to relax in front of while dining or mingling under the stars at night. There is also an indoor dining option with a pub like feel where you can stop in to watch your favorite game or grab a quick drink before a round of golf . The onsite Chef's Garden produces dishes made with seasonal and locally-sourced ingredients, the freshest proteins and give the menu a Mediterranean coastal feel with a Southern California twist. The Veranda was also the perfect place to bring a toddler with all the places you can walk around and entertain them when they get too antsy to sit before the meals come. kid friendly! Their Mac N Cheese was a bit too fancy for our picky kid's liking, but I enjoyed it as leftovers ‍. We ordered (Brunch Menu): Good Morning Burger Bottle of Sparkling Wine, Orange Juice Margherita Flatbread Grilled Swordfish Sandwich Kids Mac "N" Cheese Follow @sandiegofoodie858 (IG) for more must try San Diego restaurants, date night ideas, and food experiences!

I had brunch/lunch with my group of lady friends. They had brunch and I opted to wait 30 minutes for the lunch menu to be available at 11:30am sharp. My heart was set on getting the burrata salad and I was so glad that I waited! It was an incredibly delicious salad! This restaurant had outdoor only seating when we went. From our table, we had a beautiful view of the driving range and watched golfers as we enjoyed our food. I would definitely recommend coming here!

Veranda has indoor and patio dining that has a beautiful view of the golf course. A group of us had brunch on a weekend, and it was honestly the perfect weather. They have heated lamps but we didn't even need them. The umbrellas they had were helpful since it was so sunny. They also have an area with an outdoor fireplace. The menu here is filled with a pretty good variety of options, and the prices are reasonable. I ordered the birria chilaquiles, which while it wasn't the best I've had they were pretty good. They only offer red sauce unlike some other restaurants that offer green as well, but I like both so it was find with me. They do breakfast until 11:00 then take a break until 11:30 when the lunch menu starts. So just a heads up, in between that time you can't really order anything. I ordered a glass of Sangria as well which was pretty good, and not too strong. Overall it was a beautiful brunch with some solid food, and great views. I'd happily go back, especially considering it's so hard to find brunch spots that do reservations. Their dinner looks good as well, so I plan to go back for that.

Nothing to write home about. My brother, mom, her friend, and I stopped in for breakfast over the weekend and the hostess seemed super confused. We put our names on the waitlist, were told it would be about 10 minutes (despite us being the only people waiting and half of the outside area being empty), and stood outside of the little gate for much longer. Finally we went back up and asked and she seated us right away. We ordered a smoothie, breakfast burrito, and an egg skillet. Everything was just ok. The views of the golf course are very pretty but I'd definitely skip eating here.

Just had lunch with 10 people! We all enjoyed the food and of course the view. Ryan our server was excellent! He was very accommodating for our large group!

Not a huge menu, but some interesting stuff on there. The cocktails were quite tasty. The hummus was only OK. The potato leek soup was great. The Caesar salad was great. The service was only OK with us having to wait long times with no water.

The ambiance on the patio is exceptional as is the service from Sara or Lewis. Lunch is served beautifully & the espresso martini with tequila is always a hit. The absolute standout is the sourdough bread service with butter & tomato tapenade.

Chilly Christmas night with friends looking for a holiday inspired place to hang out. This review is specifically for the Veranda Bar vs the actual restaurant. Open seating and lots of space for large groups in the bar area. We were able to get drinks in a reasonable amount of time and happy to be able to enjoy the Christmas decor and ambiance. The holiday drinks were very fun and priced decently considering them a seasonal specialty menu. 10/10 for the aesthetics 7.5/10 for drinks

We came here for our first time when staying at the resort. I really liked it! The service was great. Food was good but could use a little more "pozzaz" to make it less bland. I got the chicken club and it was good but the bread was not my favorite. Additionally, I feel like it needed more flavor as it was too simple. Fries were good but again needed some more flavor (maybe more seasoning?). Breakfast burger - same deal - good but could've used some more flavor. I forgot the name of the cocktail I got (strawberry something?) But I loveeeed my drink and it was strong! Overall a great experience and would come again if I'm staying at the resort. Making reservations here is easy too.

The food was good but nothing that really stood out and that will blow you away. Also it's a bit pricy. However it's super nice to sit outside and have dinner looking out at the sun setting above the golf course. Another plus is that it is dog friendly. The staff there is also very professional and friendly.

I chose this restaurant to celebrate my boyfriend's birthday and it was awful. It took them more than one hour to bring our food. We didn't see the server for one hour after he took our orders. We were seating there alone and it was so boring. I was so embarrassed how terrible their place was specially when you have a special occasion happening. Not going there anymore. The food was also very average comparing to what they charge.

Beautiful setting with view of golf course. The mushroom egg scramble with added jalepenos and potatoes was absolutely delicious. Rebecca took great care in ensuring everything was just perfect! Highly recommend for breakfast/brunch

We stayed at the inn this past weekend and had a great experience at Veranda. We had an 8pm dinner reservation and was seated right away. There was a lady singing Olivia Dean tunes with her guitar. Ambience was cozy and inviting. We were pleasantly surprised with the food. My bf ordered the braised short rib which was very tender and delicious. I got the pear, prosciutto and brie flatbread. This was a great combination of flavors. Overall an amazing date night for us!

Came in for an anniversary dinner. We have played the golf course before but never thought to stay for food and I am sad we didn't figure out how yummy the food is sooner! The food is good, service is good, ambiance is good. They have live music and very attentive servers and bussers. I believe there is only an outdoor patio so bring a jacket! They have patio heaters but still can get chilly once the sun goes down!

If I could give my experience more stars, I would. My mother and I ate brunch here to celebrate my late grandmother's birthday (she always stayed at the RB inn when visiting us). Our waitress Rebecca was so kind and made our experience even more special than we could have imagined. We will be returning for her next birthday to make this a yearly tradition.

The Veranda Restaurant is a wonderful restaurant that has incredible views on the outside "veranda". The summer weather with a nice cool breeze helped us to enjoy a delicious lunch served by the restaurant. Our server, Sara, provided us with exceptional hospitality, ensuring our comfort and enjoyment I ordered the Brioche BLTA, with a side Ceaser Salad. There was a generous amount of crisp bacon with a nice ratio of lettuce and tomato. The salad was also tasty. We were celebrating a Special Occasion and received a complimentary gift of a slice of a chocolate chiffon cake with berries which was absolutely delightful!!! This made our lunch quite memorable!!!

Excellent service, high-quality salads, sandwiches and entrees. Beautiful view of the RB golf course, trees, and rolling hills. Great place for breakfast or lunch.

I had the pear and prosciutto flatbread and it was so amazing! The service, ambience, and music on the outdoor patio was also fantastic

We went for brunch, the food was overpriced for the quality. Server was quick and attentive, until the end. Food took over an hour to come out, and once we were done and ready to leave the server was nowhere to be found.

No one does a lox bagel better than Veranda! Incredible fresh fish & veggies, this is my go to brunch along with the house potatoes! The service is always outstanding, especially Louis, who is diligent and kind. The outdoor seating is ample with a great view of the course & fireplace that makes dinners feel cozy. Overall, one of my favorite restaurants!

Absolutely beautiful place! Food, ambiance, service was amazing! If you are looking for cozy place to enjoy with live music, go for it! Will go back again!

Lunch was lobster Mac & cheese, chicken panini, crab cake sandwich and short rib flatbread along with some cocktails. Everything was great today day. Our waiter was courteous and on point. The patio dining was shady, peaceful over looking the golf course, great ambiance. Really enjoyed it!

DO NOT COME HERE IF YOU ARE NOT WHITE! This place is so racist if you are not a white person or if you have a slight accent you get treated like crap , insulted in a demeaning manner! They might as well hang a Nazi banner at the door. This is the second time I'm dealing with this very rude waitress who keeps talking in a condescending manner and lacks any respect and professionalism . Sat down and politely asked for the happy hour menue. The waitress just looked at me like I'm not in the right place and said it's right in front of you! Pointing to the happy hour page! Not even saying hi and acting like I can't read! That was instead of greeting me and asking me if I wanted a glass of water or anything ...! After 10 minutes being by myself and not even offered a glass of water I raised my hand to order and the first thing she said oh this is the old menue and we don't have these items! I responded thats why I asked for the new happy hour menue so I could order a correct item. This tripped her off and started yelling at me that I shouldn't be talking to her like that. Really?! How should I talk to a rude person like you? I wonder if I didnt have the slight accent and had a lighter skin, I would be treated very differently and I was the only non-white person in the room. Interestingly enough everybody else was getting served with dignity and respect! Definitely a disgustingly dreadful situation.

Food are good, receptionist are very nice work. Nice environment, friendly and clean.

This restaurant is beautiful, it oversees the golf course and when the sun goes down, amazing... they also have live music. There was a man playing guitar and it was very cute. It would be a romantic date night option. It was a little pricey, but the food was delicious and the service was great. I had a whiskey sour, it was strong and perfect in taste. We had shared the lobster Mac n cheese appetizer and it was soooo good. I didn't include a picture of my short rib main dish, but it was so good I forgot to take a picture and I ate it right away! Would definitely go again for a date night, maybe after a day of golf!

I stayed at the Rancho Bernard Inn, so we had lunch at the Veranda. We sat inside, but there is also outside seating! We shared the shrimp ceviche, Caesar Salad, and crab cake sandwich. The ceviche was a bit fishy, but everything else was pretty tasty. I enjoyed the sandwich, which had plenty of crab cake and came with yummy fries. I got a mocktail, which was refreshing. The Naked and Famous cocktail had a good amount of alcohol, so my friend love it haha.

Came here on a Friday morning for brunch and they were a little understaffed so it took awhile to be seated and our food to come out. But the hostess and waitress were very nice and doing their best. Ordered the chilaquiles with the waitress' recommendation and it was delicious. The tortilla chips were big and crunchy. The salsa verde had a nice little kick to it. It was a large dish! My friend ordered and liked her Shaved ham and eggs Benedict dish too. We sat outside because it was a nice day and there is a nice view of the golf course. Lots of patio heaters to keep us warm too.

This place is a hidden gem in my experience. It's got a great set up and in the evenings they play live music at times which adds to the ambiance. The RB Inn, where it's located, has been a draw in the local community for photos before dances and events by high school kids, and the staff if super accommodating and tolerant, which I think is a plus. The food options are exceptional and the service level is high quality, so I can definitely recommend it for evening get-togethers and lunch.

Living in the area makes Veranda so convenient! It is our go to spot for breakfast, lunch and dinner! the ambiance is perfect situated near the course- views are amazing at sunset. We like seeing our usual waiter who is super! The lobster Mac and cheese and lobster roll are my personal faves. It's easy to get a table and can accommodate families and parties no problem. It's even better when they have live music and the fire going!

Had a great lunch here. Tried the Pear and Prosciutto Flatbread and Hugo Spritz. Both were delightful! Had to valet park since the parking lot was full.

I never would've gone to this restaurant as it is a little out of the way from where I'm located. I am happy that my work had a dinner here and the food was amazing! My coworkers got Halibut that looked very good some others got skirt steak, looked quite quite good and one more got the scallops and I was fortunate enough to try a piece and they too were amazing! The table got a bottle of wine (the pessimist from Dau Vineyards in Paso Robles, CA) definitely recommend this bottle if you're a red wine fan. Finally finished the night off with an espresso martini. If you are a coffee fan I recommend this as it is not on the sweeter side which is a HUGE PLUS for me!

We have been here a few times before Covid and went back for an outdoor dinner on a hot summer day. We had a reservation right before the sunset and it was a beautiful time of the day to enjoy the outdoor ambience. We enjoyed the soft pop live music. The menu felt limited. The entrees were mostly $30 - &40. I completely forgot about the price that comes with the ambiance! We were not sure if we wanted to go for $40 plate, so selected something more reasonable: burger and flat bread, and a glass of wine. The waiter was nice and attentive. The flat bread was so delicious with a great combination of the toppings: prosciutto, grapes, mozzarella and blue cheese. Totally gourmet tasting! My hubby had the burger and said it was a gourmet burger and tasted fantastic although it was not Angus. Can't wait to go back! Great place for good outdoor ambience, good food and wonderful memories...

The inside area of the restaurant was far too hot, like broken thermostat hot. Lucky for us they have a very nice patio. Lots of heaters, but very friendly and accommodating staff that lets you move to another table without one, so you can cool off your now overheated head. For dinner we had the swordfish and the scallops. Both very good. The Japanese Cheesecake sounded better on paper. Not bad, but didn't deserve its rather high price. For breakfast we had the lobster scramble and the crab cake eggs benedict. The first was good, the latter was excellent. The part I despise is the sneaky surcharge in the fine print at the bottom of the menu, using the minimum wage increase as the excuse. Don't give me some political BS while I'm trying to have a nice dinner. Just pay your servers for their job without telling me about it and making me calculate. The archaic separated tax and tip practice is annoying enough. I don't need to know about all your individual costs, I'm not your accountant. Give me the actual/total price for an item like they do in civilized countries. Don't pretend it's cheaper than it is. It's an insult to our intelligence. Took off one star because of this.

We've been here a few times over the years--most recently We had a wonderful breakfast/brunch here at Veranda Fireside Lounge. It was easy to get a reservation and then once we arrived we were promptly seated. Service was fast so we didn't have to sit and wait a long time to get our orders placed. The menu for breakfast is slightly limited (see photo) but I think they basically have something for everyone. Their outdoor seating area was also quite pleasant and you don't feel like you're crowded in with a lot of people since there's good spacing between tables. The food quality was solid and the portion sizes were substantial--we were full when we left. I ended up with the omelet the first time we went and the second visit I got the Loco Moco. Their prices have gone up over time but quality was still very good (newest menu photo July 2023). --TL;DR-- Pros: reservations are easy, good selections and great outdoor seating, service was good Cons: pricey, parking can be a pain sometimes, one person meeting us had to circle around a bunch of times waiting for a spot. Bottom Line: good outdoor setting for brunch, with some higher end priced items, overall enjoyed it!

Great food, the setting is amazing and wonderful outdoor dining experience. The live music was awesome when I was there one time, but not the next.

For my wife and I, this has been one of our favorite places to go for a special, high quality meal in a beautiful outdoor setting. It is adjacent to the golf course, but the main attraction here is impeccable, delicious high quality food in one of the nicest restaurant outdoor patios we have been to. Recently, we went on Saturday, and noticed they have a brunch Saturday and Sunday now with many items to choose from. We started with the Brussels sprouts which were delicious. My wife had the Salmon Market Salad which she though was one of the best salads she has had in a long time. I have the lobster roll which came with tomato bisque. Though I have had better lobster rolls, it was still delicious and the combination with the creamy tomato bisque was superb. Service here is always top notch as well, and this time was no exception. Everyone who works there is always so attentive to anything you need. It was a breezy day and someone had turned on the fire pit but the heat was going all in our direction which was starting to make it uncomfortable briefly. Our server noticed this without us asking and offered to move us to any other open table, and we did and enjoyed the rest of the meal in comfort. I highly recommend this place for a special afternoon meal or special occasion especially on a beautiful day to enjoy the ambiance.

Came here for lunch on a spa day at the resort and really liked the place. Nice aesthetic with the view of the golf course on the side. Loved how it was actually outdoors and like a veranda! Guava Mango Refresher was beautiful! Husband and I were both surprised. Guava and mango flavor both came through and in the perfect balance. Market Salad was really fresh! We asked for dressing on the side and grilled chicken instead of salmon. Everything went perfectly well together! Candied walnut, blue cheese, all the berries were so perfect together. Also really appreciate how they plated everything with the ingredients. All separated out. Made it very pretty. California Avocado Toast was also very fancy! It was guac instead of smashed avocado, a good amount of greens and tomatoes on there, which we definitely appreciated. Got a poached egg on the top. Skipped out that olive oil drizzle because we didn't want the extra fat but it was not needed at all. 10/10 Recommend having the sauce that it comes with. The guac flavor can be a little bit overpowering with just the bread and egg otherwise, but with the sauce.. It is a total game changer! Really loved this one. Short Rib Flatbread was a 3/10 Ingredients said shallot, mozzarella, roquefort dressing, habanero honey But they were so so much barbecue sauce! The short rib was cooked in barbecue sauce, but there was no mention of this at all. This tasted essentially like a barbecue short rib flatbread. I'm not a fan of that flavor so this was a little bit sad. Too sweet for me. I was hoping for the sweet and spicy vibe with the habanero honey but none of that came through. Had to ask for extra crush to reflex and also took off most of the barbecue sauce with my knife.