Michael P.
Yelp
We finally had a chance to go to Vera's and man, this place is AMAZING! This use to be a diner and recently re-opened, and for the better.
Massive Pro's
+ 21 and over only
+ nice selection of beers and booze options
+ The pizza is, flat out, the best NY style pizza we've had since we moved to the West (Best) Coast. Frankly it's pretty much the best pizza we've had in Ballard.
The overall vibe ruled, killer paintings of Prince, Nas, Sade, Outkast and more line the walls. Pinball machines in the back (woo!) and the chill lighting really made us not want to leave. Oh yeah, and the music was fantastic! Space wise it's large and plenty of room for 2 people and larger groups. The time we went there was a large party of 10-12 and all looked to be having a great time.
And now...the pizza. They have a nice range of pies to pick from, or go with a slice. There's also a DIY option for those who want to roll the bones on coming up with a good combo. We went with the caramelized mushroom pizza that was under "White". Expecting something rich and/or some actual white sauce we were pleasantly surprised when it came out and had no sauce, just some olive oil as the base. Pizza was expertly dressed, a great balance of mushrooms, cheese and spinach, with NO extra moisture from the 'shrooms or the spinach. The crust....hoo boy was that great. Thin, slightly yeasty (but not pronounced) with just the right amount of give to it, plus a crispy edge. One thing I personally never eat are the crusts from pizza...until now. I couldn't stop eating this!
As a side note, the pizza the next day, in the oven, was almost better than in the restaurant...and yes, I ate the crust on day 2!
This could easily become a weekly place to hit up and chill out at, can't wait to go back. Well done!