Rania A
Google
Really enjoyed my 1st Koblenz meal!
We were seated on the terrace facing the Rhine & the fort; best place to be on a summer night.
A know how & friendly staff and most importantly delicious, fresh food.
We sampled a few fresh summer appetizers & I had the steak tartare as a main: Bien relevé with a Mediterranean twist, served with Tarator (tahini sauce), pickled turnips & harrisa...
Well done!