Max M.
Yelp
Yes, when you go in here the first time, the narrow seating is a bit off-putting, but then you see on the wall a very large painted but artistic arrow saying "Start Here," yes that is what you do, go to the back section of the long counter. The person making your salad is there behind the "sneeze guard" where you can see the freshness of their ingredients. The most difficult thing to do here is to choose what salad you want. It is all fresh and even the protein is not frozen, but cooked in their back ovens and brought out. Up on the wall are the options. Look up and far to the right for any specials for the day.
Today, was the Southern Harvest salad (a standard and not a special) for both of us, prepared in front of us, and when all is in the stainless steel preparation bowl, it is chopped up with what looks like (well, at least to me) a double pizza cutter. It starts with Mesclun which is a mix of assorted young salad greens that I understand originated in France. Add to that roasted chicken (small pieces to blend in with the greens), apples )also small pieces to be easily blended in), and croutons which are unusual in that they are cornbread (but crunchy) croutons. All of this is mixed and chopped up in the stainless steel bowl and then put into a plastic serving bowl which comes with a top in case you are taking it home or to the office. The dressing (on the side if you choose) is sweet tea vinaigrette and is the best you have tasted. And, before I forget, you can have the salad served as a wrap, but not for me today as the salad is so good that a wrap (at least in my mind) would make it less delicious.
If you have not been here before (this was my second time), you owe it to yourself to eat something which is both delicious and healthy. ENJOY!