Verdi

I made reservations here at my inlaws favorite restaurant before they moved to Florida. It was a great way for us to get together and enjoy each other's company and celebrate in a place that felt like home. My husband, son, and I have been here a few times before with my inlaws and they have been here countless times and think incredibly highly of it. My brother in law and sister in law got to experience it for the first time and traveled from New Hampshire to celebrate with us. I had made reservations for our group because it was bigger and the service was amazing as always, the atmosphere is inviting and welcoming like dinner at Grandma's if she had a fabulous Italian restaurant. We started off with drinks, which were delicious, I got a cosmopolitan. We shared a few apps, the Foglia de Salving Ripieno was absolutely a show stopper, it was creamy, sweet and savory and seared in a plate of white and red sauce that just added to the flavor party. I got the Eggplant Parm, and had the Caesar salad with mine, the dressing was rich and creamy, and by the time we got to our meals I was already prepared to save most of mine for the next few days of lunches (I have already finished the last of mine off today), and the richness of the sauce mixes with the peppery breading on the eggplant was the perfect combination of flavors. I planned to save room for dessert because the flourless chocolate cake is something you cannot miss, it is the perfect amount of richness, that is complemented by the ice cream. Absolutely a must try. And thank you for an amazing meal, we all truly appreciate it.

Came to celebrate with the family. Very nice and clean restaurant right next to the golf course for those who enjoy golfing. Friendly staff and great food.

Some of the best sandwiches in the area. Roast beef is a go to. Chicken Italiano is also excellent. They used to put garlic in the fries, but unfortunately don't seem to do that anymore. Still very good, but used to be elite. Great patio area overlooking the golf course. Tito's and pink lemonades on tap hit the spot.

I got the salmon. Beautiful presentation and extremely yummy! Loved that it came with vegetables and I had a cup of chicken soup instead of a salad which was also great because we were outside and there was a slight chill in the air! Also, have to get the pretzel appetizer to share as it is to die for and the best one I have had ever!

We went there today, Sunday 6/22/25 with another couple for the first time for all of us. The food was excellent and the portions so large that 3 out of the 4 of us took some home. However it was apparent that our waitress was new. We ordered an appetizer with hot peppers and gorgonzola cheese. It came out without both and it took awhile before we could get her attention to come back. Then when our salads came out we had to ask for the bread, included with the meal, which was fresh and delicious. Finally we were not asked if we would like to see a dessert menu or if we wanted coffee. With that said, she was pleasant just feel she might have been new. We definitely be back again.

Our server, Amber, was very friendly and nice. Brad makes amazing cocktails. The wings were crispy and flavorful. The bruschetta had grill marks, but was not left on the grill long enough to be crispy. It was not toasted. This is a restaurant attached to a golf course clubhouse.

I've been to this establishment more times than I can count & always forget to leave a review. They do a great job if you want to have a larger event (shower, birthday party, retirement party, etc.). The warmer months are my my favorite times to go so we can sit outside. Last time here there was a confusion with our reservation, we thought our large party of 13 was supposed to be outside, but they had us inside (trust me, they did not want us inside). The waitress put together tables outside for us & made it work, so sweet. Love the food here & the drinks are made to our liking. Plenty of parking.

Joanne & Tony are great people who always come through with great staff & food. They have great prime rib every Saturday along with other great entrees. Can’t forget the desserts! 5 Stars