Małgorzata Ponikowska
Google
First of all, it must be admitted - the food is really great, we ordered a 6-course menu with seafood. It was one of the best octopus I have ever eaten in my life. Unfortunately, everything is spoiled by the service. Michelin-Star restaurant? I don't think so. I ignore the fact that absolutely none of the waiters are interested in whether we have drinks or not, we sit with dirty plates, empty glasses (although there are 6/7 staff members running around aimlessly in a small room), we had to get up and take our wine to pour it into glasses. No one asked if we liked the food, no one offered coffee, tea or anything really. we had the impression that the staff wanted to serve the dishes as quickly as possible and finish the service. At the end it turned out that the bill was incorrect (of course for a larger amount), then we told the main waiter about our complaints, he shrugged his shoulders, said he was sorry and walked away. Generally, it is a great pity that the phenomenal work of the kitchen is ruined by poorly trained and blasé staff.