Vermont Shepherd LLC
Cheese shop · Westminster ·
Farm stand offering sheep's milk cheeses, gelato, and maple syrup
Farm stand offering sheep's milk cheeses, gelato, and maple syrup
"Get your cheese fix on the way at Vermont Shepherd's farm store in Putney." - Sophie Friedman
"On a 250-acre farm in Putney, this spot from Yesenia and David Ielpi Major sells seasonal sheep and cow’s milk cheeses along with sheep’s milk soap, lamb meat, and maple syrup. Depending on the season, you might find fromage blanc; a two-year-aged invierno (a soft-to-semi-hard natural rind cheese made from sheep and cow’s milk); or a semi-hard vierno (a sheep’s milk cheese aged four to seven months), plus sheep’s milk gelato. Their cheeses appear on menus at Roberta’s, Sunday in Brooklyn, Frenchette, Cookshop, Electric Lemon, Blue Hill at Stone Barns, and in LA at A.O.C." - Sophie Friedman
"A sheep‑dairy producer best known in this text for a sheep’s‑milk cheese called Verano, which the author enjoyed with bakery bread and pastries during a trip." - Alan Sytsma, Margalit Cutler
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