Priya B.
Yelp
This one's for the OG Nashville homies - the ones who miss Ken's Sushi, JJ's market, and, of course, stumbling late-night into the offbeat, magical hangout that Cafe Coco used to be.
She's gotten a serious glow up: repainted and redecorated with a cozy, minimalist, Japanese-influenced aesthetic: light wood paneling, cute plants, and carefully curated art prints. She's just as dramatically leveled up her food & beverage game with a Cajun and asian-inspired menu by Daniel Gorman, the Midas-touch brain behind early menus at the Butter Milk Ranch and 5th and Taylor. But most importantly for those who loved (and lost) Cafe Coco, she's got that warm, welcoming charm of the original spot in spades.
At the helm is Beau Gaultier, former owner of Bay 6, a bar that felt like Cheers, where everyone knew your name. His staff's friendly service and knack for creating community already makes Verna feel like the special sauce Nashville's dining scene has been missing.
Named after Beau's grandmother, Verna has been open for two weeks of breakfast and lunch/brunch service and plans to open Connie's (its late-night dive bar in the back) this weekend, restoring the old house to its all-day-and-night hangout glory. I've visited a couple of times and tried a fair amount of the soft-opening menu and - my god - hide the bachelorettes, because this food is the double threat of highly instagrammable and ridiculously delicious. My absolute, MUST orders: the baby cakes and the banana pudding latte. In laymen's terms, baby cakes are what happens when a pancake and a cupcake fall in love: lightly griddled, served warm, with flavors that will sweep you off your feet: miso corn with yuzu butter (my fave), matcha ginger with raspberry sauce, and banana rum with brown butter caramel. They're ideal for sharing with a crew... or hoarding to yourself as I have done twice now.
Unique, not-too-sweet flavors are Verna's calling card. The miso banana pudding latte is nostalgia, comfort, and caffeine wrapped in a ceramic hug. Other standouts: the Better on Mute (espresso papaya soda), the mango rice pudding (little hint of spice on the mango, yum), and the made-to order tropical fruit parfait (yogurt, crunchy, cinnamon-y granola, mint so thinly sliced it tastes like a tiny, refreshing surprise in each bite.) Having tried some of their pop-ups around town before the official opening, I know more greatness is coming: hopefully the crowd-pleaser crab rangoon dip and the elite craft cocktails Beau and Connor perfected at Bay 6, made with interesting local spirits, fresh house-made syrups and tinctures, and some fun & clever names. I'm also super excited about Connie's, remodeled (thankfully - let's be honest - that back room had seen things), cleaned up, but still dive-y with dark wood, low light, and plans to feature late-night-favorite-style bites. I don't even eat red meat, and I'm already counting down to that hot dog.
Even better: Verna is living in circa 2007 Nashville prices. No food item on the menu tops $12 and no latte, even the specialty ones, is over $6. There is some free street parking if you're willing to walk around the rock block and more prevalent paid parking on the street, in the attached lot, and in the garage; I was able to pay $2 for an hour on the street.
In a Nashville that keeps trading charm for metropolis parking lots and peddle taverns, Verna is a rare gem: part throwback to the cozy magic that made Cafe Coco an institution and part bold new chapter with food and drinks so good they deserve their own fan fiction.
Verna is a legend in the making and this Nashville native couldn't be happier it's here.