Vernáculo

One of the very best meals I have had while in Monterrey. Regional food, excellent presentation, spot-on flavors, all done with excellent service, Charming ambiance and great attention to all of the details. We had beef, lamb, pork, calabeza with arugula, melted cheese, savory rice with sweet raisins, and a few other things. Cocktails were fantastic too!

I am still craving it!! Definitely 5 stars. This place offers a great variety of regional dishes. The steaks are top notch and each of the staff members are always making you feel welcome. We seated close to where the kitchen is and it is hypnotizing to watch how they work over there. We ordered a guacamole with Rib Eye chicharron and a fideo to start. They come with tortillas. Very filling by the way the starters. Then we ordered Aguja Norteña as the main dish. Perfectly cooked and seasoned. Hopefully I can visit again in the near future to keep trying more amazing dishes.

A 5 out of 5. This restaurant offers great variety of regional dishes, cooked with fresh and good quality ingredients, delivered in a nice, but welcoming atmosphere. We tried a good range of dishes, the fideo is a no miss, as well as the aguacate machacado as starters. Tacos the papada were new to me, but equally a very pleasant and rich flavour. Good selection of national wines and cocktails. We were visiting from England and wanted to give a good impression of the regional food, this place delivers easily. Highly recommended.

Incredible food with special twists to every dish. Can’t recommend enough

We ordered Caraza (arrachera), pork belly tacos, chicharron appetizer, garlic salsa, and a couple of drinks. The pork belly tacos and the salsa were delicious and had a unique taste. The garlic salsa was more like a paste and enhanced the flavor of the arrachera. The arrachera however, was disappointing, as was the chicharron. I was expecting more from this restaurant as these are staple foods of Northern Mexico, but the chicharron wasn't better than most places I've visited here in Monterrey. Including them with avocado is ideal, and if you include everything inside a tortilla with the two salsas they provide, it can be tasty. On it's own, not that great. Same with the arrachera, it wasn't tasty on its own and required the garlic salsa to be worth eating. The bottom layer of the arrachera was barely edible which was also surprising. Overall, not satisfied with the food based on price and reputation, although I did see a plate of ribeye being served which looked really good, and they did have mezcals from the region (Nuevo Leon and Tamaulipas) which was nice. The Tinieblo Montana mezcal was very good and I'm glad they carry artesanal products. The service was great.

Great experience. The food is delicious and the staff is ever so kind. Absolutely recommended for steak lovers.

Great food, atmosphere and service. We tried the blackened pork with wedding rice, red sausage and lamb grill.

Love it! It's a must if you are visiting Monterrey. I really enjoyed the experience, and the food; there weren't any downsides.