Vernáculo
Mexican restaurant · San Pedro Garza García ·

Vernáculo

Mexican restaurant · San Pedro Garza García ·

Noreste Mexican cuisine cooked over live fire, fresh tortillas

lamb dish
attentive staff
date night
memorable experience
baby corn
desserts
local wine
puffed tortilla
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null
Vernáculo by null

Information

Av. Cto. Frida Kahlo 303, Valle Oriente, 66260 San Pedro Garza García, N.L., Mexico Get directions

See Menu
Restroom
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended
Cozy

Information

Static Map

Av. Cto. Frida Kahlo 303, Valle Oriente, 66260 San Pedro Garza García, N.L., Mexico Get directions

+52 81 1038 8043
vernaculo.com
@vernaculonl

Menu

Features

•Restroom
•Accepts reservations
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Trendy
•Fancy

Last updated

Jan 15, 2026

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"Chef Hugo Guajardo showcases Noreste Mexican cuisine here, with local ingredients bolstering traditional recipes cooked over a live fire. Tortillas are made in-house, so take a seat and have some freshly made tostadas and salsa brought to your table as you peruse the seasonally minded menu. Tacos filled with adobo-marinated and fire-roasted pork belly are a sure thing, especially when accompanied by the spicy red salsa and a kicky piquin chile. Carne zaraza is a dry-brined skirt steak that is enlivened with charred onion atop fresh corn tortillas. The accompanying watercress and cilantro salad is as refreshing as the steak is juicy. End the meal with a pastry, like their tarta de nuez, that's served warm with a scoop of piñón ice cream on top." - Michelin Inspector

https://guide.michelin.com/en/nuevo-leon/san-pedro-garza-garcia_2042888/restaurant/vernaculo
Vernáculo

Abdool K.

Google
What a great find. This is a truly memorable restaurant. Quite pricey but great for date night. I would Certainly return if I am ever in Monterrey again. Every dish was beautiful in presentation and exquisite on the palate. Great service too. And I got to meet the chef!!

Anastasia K.

Google
It wasn’t a meal, it was experience!!!!! My favorite was baby corn with some sauce and I still dream about that sauce combination of flavors. Obviously meat was also great! But the desserts…. Are out of this world!!!

Jazmin B.

Google
Michelin rated restaurant. Delicious meals and service was top notch. If you do not speak spanish review menu in english. Impressed with their service. Truly an experience. We sat right by their kitchen and got to see the chef and his staff work their magic.

Christian H.

Google
An unforgettable dining experience. The lamb was absolutely delicious — tender, flavorful, and beautifully cooked. Every dish was creative and full of soul, from the puffed tortilla with roasted onion broth to the fresh fish and the unique dessert. Amazing local wine (Bodega Los Cedros) and excellent service. A must-visit in San Miguel de Allende!

DJ G.

Google
I think it’s a unique experience, definitely some plates and drinks you won’t find in other comparable restaurants in MTY. The food is very good. The asado de boda: amazing imo. Been a couple of times and my only comment is that it can be hard to get a hold of the waiter. But besides that, try it.

Suchil C.

Google
One of the very best meals I have had while in Monterrey. Regional food, excellent presentation, spot-on flavors, all done with excellent service, Charming ambiance and great attention to all of the details. We had beef, lamb, pork, calabeza with arugula, melted cheese, savory rice with sweet raisins, and a few other things. Cocktails were fantastic too!

Lisa W.

Google
While staying in Monterrey for the Pal Norte music festival, my two friends and I randomly chose to eat at Vernáculo. The lamb dish I ordered was tender and tasty. One of us ordered the black pork, which we all tried and agreed it melted in our mouths. The third dish was fish, and my friend enjoyed it very much. The appetizer of tortillas was so flavorful! The waitstaff was very kind and helped us because our Spanish is not very good. We sat outside, and the atmosphere was so charming! There were outdoor air conditioners, which would be great in the heat of the day.

Vanessa H.

Google
Amazing food and attentive staff. Great representation of northern Mexican cuisine