Vero Bistro Moderne

After a decade long we ran into the same restaurant just due to the interior has no change 😄and we came across their gourmet menu for YYC exp. Food was great, good portion and price for two. Will come back to try other dishes.

I have been coming to Vero for almost 13 years now and have to say that the food is only getting better and better. I normally order the seafood platter but thought let’s try something different. Of course I wasn’t disappointed and everything was outstanding. Whether you are coming for a special occasion or just because you are guaranteed a fantastic meal. The place is intimate and the service stellar - Jody has been there most of the times I go and she provides exceptional service which adds to the overall dining experience. Thank for another wonderful evening. Already planning my next dinner there.

I brought my family from out of town for a nice dinner. It was the best food we have had in years! Holy crap, the peppercorn sauce on the steak was the best! Everything was absolutely perfect! And between the 3 of us we could not finish it all. The cocktails were also excellent.

The restaurant was clearly in high demand. Although our reservation was for 8:00 PM on a Wednesday, we arrived at 7:55 PM and were seated at 8:15 PM. Our server, Railey, delivered exceptional service throughout the evening. Despite the bustling atmosphere, he remained patient, attentive, and consistently greeted us with a smile. In contrast, we encountered a female staff member—though her role was unclear, whether waitress or manager—whose demeanor was markedly different. She introduced our six-course YYC EXP menu in an exceedingly brief manner, offering her explanations in under two seconds and without any hint of a smile. This starkly contrasted with the more enthusiastic service observed at the adjacent white table. The cuisine was outstanding, with each dish showcasing creative ingenuity. The scallop Wellington, in particular, stood out as a highlight, reflecting the remarkable skills and vision of the head chef.

The best anniversary dinner! Honestly one of the most fun food experiences I’ve had. The tasting menu was excellent, really high calibre food, and we got to try seven of Chef Jenny’s creations. My favourite tasting menu in Calgary this far. We also got complimentary cocktails! Will come again.

A HUGE thank you to Vero Bistro Moderne for making my wife's birthday an amazingly memorable evening!! You never ever disappoint... the mouth watering food bursting with flavor, the visual presentation, the ambience and quality of service are well above unexpressed wishes.. (missing the escargot pic.. sorry.. too busy eating lol) Cold Gazpacho in shot glasses, followed by the surf and turf for two.. featuring roasted peppers, asparagus, spinach, truffle fries, caramelized duck, lobster tail, peppercorn tenderloin steak, and fresh tortellini. For dessert, we had the strawberry rhubarb crumble with vanilla gelato. For a Digestif, Limoncello.

During a recent staycation at a Kensington hotel, we had the pleasure of dining here and were quickly reminded that it had been way too long between visits. What an exceptional meal! Our server Riley was truly a star, and the other staff members were a great support in serving the food and wine pairings in a very timely and orderly fashion. While the YYC Food and Drink Experience was long over, luckily for us, Vero Bistro recognized how awesome their YYC EXP menu was and extended it into April. With the exception of the very first course, everything was absolutely delicious. The first course, "Cotton Candy", while probably the most visually creative, came with the duck foie gras pate way too cold, like a little frozen pate bite in the midst of the sugary sweetness. I understand that it probably has to be very cold for the cotton candy to be able to be swirled around it. Oh well...I very quickly forgot that bite, while holding onto the visually appealing memory. Everything after that was ah-mazing. The tuna crudo was SUPER delicious, and my hub's favourite. And the steak...oh my, the steak...it turned into a grand discussion (as we both love to cook - especially me) as to how it was so well done, a little crispy on the outside, while inside in was perfectly medium rare, tender and flavorful throughout. I could've sworn there was sous vide involved. Riley said "No way, pretty sure it's the way it's marinated". I guess that'll ever remain the incredibly talented Chef Jenny's secret. While the menu in general was pretty sweet forward, they were able to modify it somewhat to support my husband requirements of maintaining a more stable blood sugar level, by keeping a few of the sauces on the side. The wine pairing was good too, but probably next time we would opt for a bottle of Champagne and a red Burgundy. Those would have complimented all of the dishes beautifully. All in all, a 10 star experience and we can hardly wait to come back!

Delectable food, outstanding service, intimate atmosphere, and great location. The lamb is some of the best I’ve ever had!! I HIGHLY recommend this restaurant for a date night or a cozy night with friends.

Never been here before but couldn't pass up their YYC Food Experience menu! The attention to detail is noticeable as soon as you arrive. The waitstaff seemed to have each reservation memorized by name which is a really nice touch. The place was smaller than I expected but that suited the restaurant. The food was delicious and the wine pairings well done. Would definitely come back.

Hubby and I came here for dinner to celebrate our wedding anniversary. Our server Michael was friendly, efficient and helpful -- he recommended that we order the Signature Seafood Platter for Two; we were glad that we did! When the heavily laden platter was brought piping hot to our table, we stared at it for a few minutes since we didn't know where to start. After some deliberation, we ate the lightly seared tuna first(which was perfectly seasoned and pink in the middle) and then the succulent Champagne butter poached lobster tails. The crusted (salt and black/white pepper) salmon was buttery, soft and meltingly tender; the mussels and clams(one or two clams were still a little gritty with sand) were soft and meaty. The prawns and scallops were briny, sweet and held their texture (despite sitting for at least 15 minutes in the hot broth). A special thanks to Chef Jenny and her staff for sending us a pasta dish (linguini/fettucini?) with garlic sautéed zucchini and sun-dried tomatoes to accompany our seafood platter. The broth was absolutely amazing -- the flavourful liquor from the clams and mussels, tomatoes, and parsley was a satisfying end to our anniversary dinner. This was definitely the best seafood feast we've eaten in a long time!

Stopped in for dinner on our 27th wedding anniversary and ordered the Seafood Platter for two. Service was impeccable as before, and the cozy, intimate interior was a much needed respite from the bustle outside.

What a great little place in Kensington. Wonderful service, great ambiance, and the food was delicious. Highly recommend for dinner. We had the gnocchi and the steak frites (which they made gluten free for me). The steak was cooked perfectly.

Vero is conveniently located in Kensington near parking and C train. Te restaurant is upscale and intimate, but still very comfortable. Great service. The menu has some excellent choices, and we enjoyed gnocchi, tagliatelle and seafood risotto as well as some tasty appetizers. Good cocktail selection, including mocktails and well thought out wine list. Pleasant spot for an excellent Italian meal.

Great little space for lunch if you're in the neighbourhood! Talented chef, service was on point, fresh seasonal menu. Good cocktails, decent wine list, Thank you!

Outstanding romantic dinner at the Bistro. The steak frites was cooked perfectly, sliced and drizzled with chimichuri butter. The seafood pasta dish was flavorful and delicious. We had some Italian Montepulciano wine that went great with the steak. And a yummy strawberry mango rhubarb cobbler for dessert. Everything was carefully prepared and beautifully plated

There's a reason this place has been around for years, one of my favourite spots in Calgary! Retro vibe, quaint & excellent food! Highly recommend!

This was one of the first places I wanted to visit when I arrived in Calgary! I walked in around 5pm and was told that they only had a set 3 course menu today for $45, so I figured why not! There were only a few tables in the restaurant at that point in time, but I was told they usually get busy later and you need a reservation. The servers were attentive, acted very professional and knowledgeable about the food. I had a set three course meal which started with a salad, and some chicken pate with a crunchy dried baguette/cracker. The salad was decent - lettuce, cabbage, beets, shredded carrots and almost a pico de Gallo style of tomatoes. It was generously dressed with a delicious vinegarette, but really was needing some richness like goat cheese to bring all of the flavors together. The pate was really flavorful and they put a pinch of nutmeg in it which was an interesting twist. They also gave at least 3 tablespoons worth which was awesome. For my main course I chose the pasta dish over the featured steak which was an agnolotti stuffed with crab and lemon zest and a browned butter sauce with fried sage. This. Was. Delicious. One of the best pastas I have ever had, I wanted to lick my plate clean. I wasn't a huge fan of the desert but I'm not really a desert fan to begin with (besides chocolate). It was an apple and rhubarb crumble with a butterscotch ice cream, mango purée and a mint leaf. At first the crumble was too sour and tart for me, but then mixed with the sweet ice cream it rounded it out. It was a well thought out dish. What I found in general about this restaurant is they serve very generous portions, not in size but in the quality ingredients. For example they gave more meat than the filler ingredients, which is great because you leave satisfied but not overly stuffed. Also they seasoned their food well with fresh herbs! Everything on the plate had a purpose and was beautifully plated. I will definitely be coming back when I'm in town again.

I had heard great things about Vero Bistro before my visit and managed to secure a table for my boyfriend and I for their Steak & Frites Wednesday special - a 7oz 28 day AAA grass fed steak with chimichurri butter on a bed of white truffle parmesan fries with a salad and dessert to start, all for $45/per guest. We opted to upgrade to a 12oz cut for ~ $10 more. The alternative entree offered was a seafood paella! Drinks: My boyfriend tried the "new morning" beer recommended to us by our server who complimented the beer on the unique aftertaste. He really enjoyed it! I wanted a bellini but they were all out of peach puree. I was a little hesitant to order a different drink as they were all unfamiliar to me but one of the ladies made a recommendation and I enjoyed the drink! The two servers were both busy but attentive and personable. The salad was as delicious as it was unique. I never thought I would be caught dead eating a salad with beets in it but everything paired so well. The salad was a balsamic base with a hint of sesame flavour. The steak was tender and paired well with the chimichurri butter. The fries were delicious and soaked in some of the flavour from the steak/chimichurri. The dessert was amazing, a light but flavourful cheesecake with a delicious mango sauce. I would definitely return!

What I got: Set Course during the Big Taste event ($30-35) Pros: - We came as a large group of 8 people and found seats immediately on a weeknight. The chef offered delicious complementary meatballs, which was such a hospitable gesture. - The steak would probably be the best I've tried in Calgary. I've also been to Saltlik and what I liked about this steak was that it was small but well marinated throughout. Sometimes when I eat a massive rare steak, the raw tastes good at first but i start to get sick of it. Not with this one. - Fries were the best I've tried- crispy on the outside and soft interior. Wish I could eat more. - Salad was fresh and not soggy. - Dessert was beautiful and delicious. - I've also heard they do good brunch here, will check it out sometime! - Props to the chef, whom I heard was female! Cons: - For the first time, actually none. I've read that the wait times can be long and reservations are recommended. The space is small so I can see why it can fill up quickly.

Excellent service. Exceptional food, and great ambiance. Miss their brunch!! They had one the best places for brunch. Yes they have Queens but it's not the same.

Decided to go here for the big taste week. Glad we did! Had a lovely lunch with my coworker. Chili Prawns, meatballs and a toast with two toppings. I had the sweet potato gnocchi with short rib and she had mussels. Absolutely deelish! Dessert was mango sorbet. Definitely want to return for Wed night steak frites and Tues night open chef selection. I have eaten here before but never wrote a review as it was as before I joined Yelp. Service was spectacular and ambience is cozy and decadent - exactly what an upscale diner should be!

We came here while exploring our favorite Kensington area. It was 11 a.m. Sunday morning and we're looking for a place to have brunch. This place was perfect. The ambiance of the restaurant is so cool. It's a good surprise from what you're able to see from the outside. They serve good quality food that's organic, very tastey, and good value. We had the Vero traditional- green salad, Croissant, 2 eggs benny, and bison sausage and the skillet meatballs that also came with a croissant. I also ordered their peach frizz which was a very refreshing drink. My husband loved his meatballs meal and I thought the whole meal was very satisfying. It's perfect for a brunch meal. Service was good with friendly staff. My husband thought, though, that having a chair in the washroom was a bit odd. But I think it's useful for the ladies. We'll come back here again to try other things.

Huge fan of the brunch here. It's a couple bucks more than the standard price, but the food is worth every penny and more. I ordered the eggs benny with boar bacon and two huge prawns. The hollandaise sauce was light and buttery, not that yellow glop you get at some places. The croissant was homemade and flaked apart in separate layers. The bacon was really crispy and shattered when you bite into it. All the flavour and none of the grease. The tomatoes tasted like they were just picked from a garden, dotted with pesto. The egg was beautiful, the yolk firm but warm and creamy. I liked the addition of the micro greens as it gave the dish a freshness. I like the ambience here. The room is small but you have enough distance from other diners. You can make reservations, so no obnoxiously long line-up! Woohoo! As good as it gets!

Really nice atmosphere. difficult to find, the sign isn't quite obvious for some. It's a tiny place but very worth the food. I've been here several times now. Menu changes constantly. I especially like the red backdrop.and the huge bouquet of flowers near the bar, as well as the candles.definitely good for the atmosphere Tuesday is a set menu - you don't choose. Which can be nice

Vero is an intimate restaurant located in the Kensington neighbourhood. I was here for the big taste and the restaurant was fully packed on a Friday afternoon. I had to circle a few times for a metered parking spot but it was manageable. The appy platter which came with two bruschettas, prawns and veal meatballs was great. I enjoyed the porcini and truffle bruschetta the most - I can probably eat a whole plate of that by myself :-) As for the mains, I ordered the beef short ribs with sweet potato gnocchi. The gnocchi had good flavour and texture while the short ribs was tender and flavourful. My date ordered the mussels (the menu read: Fresh P.E.I. Mussels - cherry tomatoes, capers, white wine, lemon beurre blanc, grilled bread). In our minds, we thought it would be a bowl of steamed mussels but instead, it was 3 mussels on a bed of pasta. Maybe we should have asked. The dessert was nicely plated gelato with some purée, crumbs and a slice of dehydrated orange. Overall, a decent dining experience. I may come back to try their brunch.

Items Selected: Sweet Potato Gnocchi W Sunny Side Organic Vita Egg - Wild Boar Bacon, Gorgonzola, Walnuts, Maple Butter, Balsamic Reduction Hot Skillet House Made Beef Meatballs - 12 hour Slow Cooked Berkshire Pork Ragu, 2 Poached Vita Eggs, Croissant, Arugula, Reggiano Shavings Tiramisu - Ladyfingers, Mascarpone, Kahlua, Valrhona Chocolate Soil Located in trendy Kensington, the restaurant behind a frozen patio almost missed on first pass given its small size and signage far more subdued than other stores along the block, Vero Bistro Moderne was suggested for Brunch on Saturday by several sources and publications, Chef Jenny Chan's unique take on French-Italian cuisine said to be one of the city's most inspired ways to experience some of Western Canada's very best seasonal ingredients. Rumored to be popular during the weekend, a reservation thus made for 11:30am, it was precisely on time that I entered the front doors reading "Welcome to my heart," a man named Michael greeting me with "just a minute" before wandering away for more than seven, much of it spent kibitzing with regulars as patrons both entering and exiting were forced to squeeze past me in the chilly, tight foyer. Admittedly a bit annoyed when a young lady finally emerged from the back to seat me, Michael intentionally ignoring a stare from the door, it was with Coffee declined that water was filled and a menu presented, the one on the website completely identical and thus allowing for an expedited order. Finding the kitchen far more efficient than front of house staff, the sleek and narrow space run by just two, it was only perhaps fifteen minutes after an order was placed that two plates were presented, the cast-iron skillet containing nine Meatballs still bubbling hot beneath melted Cheese and golden Eggs while the mixture of Sweet Potato and more traditional white dumplings were each pillow-soft amidst nuggets of Wild Boar Bacon, whole Walnuts and Maple-infused Butter plus Balsamic. Eventually allowing the ping-pong ball-sized Meatballs enough time to cool, the majority smooth and rich though residual heat from the skillet had unfortunately rendered some a bit rubbery, an accompanying laminated pastry was fairly well constructed and nicely paired to zesty Yuzu Marmalade with flavors a pleasant prelude to Tiramisu served in a flower pot with well-separated layers of creamy Mascarpone and sopping-wet Ladyfingers beneath crunchy Chocolate 'soil.'

I've been on a gnocchi kick lately, so on my most recent brunch escapade with my lovely ladies, my heart and belly were set on the sweet potato and sunny side egg version that Vero had to offer. I was almost swayed by the eggs benny (which a couple of the girls did get) but had to stay true to my desire. Microgreens garnished a heaping of gnocchi (that was complemented with wild boar bacon, walnuts and a maple butter) and a bright organic egg. There was a perfect balance of salty and sweet, and walnuts gave the dish a nice added texture. Granted, it is a bit pricey here, but worth the splurge every once in a while you want to treat yo' self. You will not be disappointed with the atmosphere, presentation and service.

Vero is one of my favourite restaurants to go for weekend brunch! They're open on Friday to Sunday for brunch and it's always good. My favourite is the vero traditional which comes with soft poached eggs in a tomato sauce, croissant, sausage and a salad. Their croissant is so good! It's flaky and delicious and could literally eat it everyday I also love their benes! They serve them on the same croissant. I like the wild boar bacon one the best! It's not a lot of food but every ingredient tastes fresh and delicious and the quality is different! It's a bit more pricey than the average brunch place by maybe a few $ but it's totally worth it !

Vero Bistro has been on our list of must do restaurants for a while - and only because we were waiting to be able to go on a Tuesday. Both of us were intrigued by 'no menu' Tuesday, and we were not disappointed. We had choice of 2 salads - one with lentils and the other with confit duck. Each tried one and the duck was a clear winner. Think this may be the best duck I have ever tried. Would have eaten that salad another 2 times and gone home happy. Mains was a choice of 3 options. I went with the short rib over potato + sweet potato gnochi - one of those portions where you think it will be just enough, but you get 1/2 way thought and have to stop because otherwise you wont have space for dessert. The boy had veal in these hand shaped triangle pasta pockets with ragu over top. Both were delightful and such different flavour profiles. For dessert is was meant to be a coconut cake, but as they ran out it was changed to whipped cheesecake with passion fruit (I think) topping and oat-crisp type bits. I have to admit I was disappointed not to try the cake... until I tried the cheesecake. Oh man whipped cheesecake for the win! Service was fantastic. James was lovely and attentive, but gave us more than enough space to take our time to enjoy the meal and each other. He also took me through the menu 3 times because I kept getting distracted by how fantastic all the options sounded :) We will be back, on a Tuesday or otherwise. Have you seen the pictures of their brunch though? Maybe we will be back for that!

This place is a must go in Calgary. The food and the service was excellent. I would make sure to have a reservation that way you don't wait to have a meal here. We went for brunch and honestly I wanted to lick the plate since it was so yummy. I had the pork Milanese Benedict over a flaky croissant, and it was the best decision. It came with some roasted potatoes and I haven't had such good potatoes in a while. I also got to try the Baos and they have been one of the best. The dough was cooked perfect and the filling was so flavorful. The whole menu sounded A+ and it was so hard to come down to a decision. I had a mimosa to go with my meal and it was the best pairing to my meal. I will be back soon to try some more.

Had brunch here and made a reservation beforehand. Before I had tried to walk in on a weekend and it was full so definitely make a reservation. The service was fantastic - friendly and not overbearing at all. The food was fairly priced, similar to OEB. Flavour of the food itself was wonderful, great presentation and delicious. I really enjoyed the mushroom skillet, and it came with a pastry on the side. The pastry was perfectly baked and fluffy. Sweet potato gnocchi was very chewy and yummy too, although I enjoyed the skillet much more. Seating is limited and the space is very charming and suitable for a date. The tables are smaller so it allows for good conversation without having to yell at each other over music. Definitely recommend coming here for a cute brunch date with your friends or s/o!

Very nice restaurant. On Tuesdays they don't have the a la carte menu. This is the day the chef decided to get creative with 2 dishes to choose from. The 3 course meal is $45. So if you want specific things from the menu Tuesday isn't the day to go & experiment.

Came here on a Wednesday night where they had a set 3 course menu. The server impressed us as she remembered the entire menu in great detail. I didn't plan on drinking so I had a peach purée beverage with white cranberry and soda. This was more of a breakfast beverage IMO. The choice for dinner was a salad or veal ravioli/steak frites or paella and dessert. I chose the veal ravioli in a sage sauce and the steak frites with garlic truffle butter. The flavors were amazing, rich sauce and the steak was melt in your mouth. I almost didn't believe it was steak! The chef sent out a dish of meatballs in a marinara sauce which we enjoyed, however there was a lot of meat and we would have preferred veggies (veal/steak/meatballs). Nonetheless, a kind gesture which was unexpected! For dessert they served us a chocolate mousse with mango purée. The level of service was great and we would return again!

I returned here for brunch over the weekend with my fiance and my mom. I was hoping we would have a better experience this time, as it wasn't a holiday like last time, and we could order from the actual menu (vs. the Fathers Day Brunch menu). We arrived at 11:15 to an empty restaurant, which I thought strange. I realized the Yelp hours are incorrect and it read "Closed" when in fact, it was open. Our waiter was extremely friendly and gave us a moment to peruse the menu. First disappointment was their menu is different than the menu online. Super frustrating since we came here for a specific item that was listed online, but not available anymore. Our server explained that this was due to the menu changing daily, despite the fact that it was a) the same one they had when I was here in June, and b) dirty, wrinkled, and obviously NOT printed that day, like he said. I ordered a Caesar to start, while Josh ordered an espresso and my mom had a mimosa. The Caesar was COMPLETELY watered down - you could hardly taste the clamato and it was heavily spiced to drown out the nonexistent flavors. I would have liked soup, as it was cold out, but they didn't have soup that day (despite it being on the menu). Our mains were excellent - I had the two eggs over sweet potato gnocchi, while my mom and Josh both had the smoked salmon & prawn eggs benny. My dish was probably one of the best I've ever had!! Large portions, but too many greens - my mom commented that she doesn't typically eat that much salad for breakfast. The biggest disappointment to me is the price. I thought we were gouged last time due to it being Fathers Day and paying $36/each for brunch. But I realized that's the norm here - the breakfast dishes are $18-$24 each not including drinks, plus the additional eggs we ordered (and needed, otherwise we would have still been hungry). Although our food was tasty, I'm definitely not going to return here due to them not having anything I asked for, and having ridiculous prices. There are many more great breakfast joints in this city that don't cost an arm & a leg.

Vero Bistro is unparalleled in the city of Calgary. The food is exceptional, the ambiance is quaint and inviting, the staff are warm and friendly. I really can not speak highly enough of this establishment. I highly recommend their brunch service - the price of the meal is reasonably-comparable to anywhere that offers a sit-down breakfast but the taste, presentation, and table-service is unmatched. I am not ashamed to admit that I frequently (probably about one weekend per month) partake in Vero's brunch service. I think that I've ordered just about everything on that menu and have never been disappointed. Additionally, if you're after an amazing culinary experience (and you're open to a bit of gastric-adventure!), I very much recommend their "no menu Tuesday" for dinner. At $45 per person (plus the cost of a wine pairing, if you are so inclined), you will be treated to an excellent three course meal curated and prepared by chef-Jenny. It makes for a phenomenal and unforgettable date-night. Their à la carte menu every other night is also superb. Year after year, Vero Bistro has won several awards through Open Table and Trip Advisor. These awards are no joke, they have been well earned by the entire team at Vero bistro for their exceptional service, their food quality, and for the overall dining experience that they provide. One word of caution, Vero is not a particularly large restaurant - it is worth it to try to make a reservation in advance (you can call them directly or book through open table). I have also typically been able to get a table for brunch without a reservation if I come at about 10:30 (by 11:15 they're typically full) or for dinner if I can come a little outside the dinner rush hours.

Invited to join some friends at an Italian Bistro for breakfast, I was intrigued by what the menu would have. As you enter this quaint Bistro you are met with an amazingly calming atmosphere. Very different than your usual breakfast bustle. The decor is modern and classy. Highly recommend it to relax with friends on a Saturday morning. You will have some great food met with very personal service. My choice for this morning was the Mushroom Benny. Very creative presentation and great flavours. Egg was done to perfection. Next time I may ask for an additional egg and some wild Boar bacon in the side.

We were able to get a last minute table and so glad we did. Absolutely one of the best places in Calgary. You gotta try it!

Went for brunch on a Sunday during Sun & Salsa Fest to avoid the rain outside! Ended up being a great choice - had the organic egg/vegetable frittata with a side of local pork sausage (with bruschetta and greens). The frittata came in a hot iron pan and was escorted on a wooden block by a nice flaky croissant. Altogether, this was quite a bit of food and I left feeling very stuffed but satisfied! Service was excellent and extremely friendly! Ended up having a hot cider because of the chilly downpour outside and it hit the spot - cinnamon stick and all. To top if off at the end, Chef Jenny was nice enough to comp me a mango sorbet/puree/cream dessert. The staff here is really top notch and fun!

Went here for Sunday brunch. The service was great. Ordered the steak and egg (on top of fries) and the bacon/shrimp eggs benny. Both were delightful! This food is NOT healthy diet food, so expect lots of butter and olive oil in the dishes! It's very heavy but absolutely scrumptious. I would definitely come back again to try the other menu items! Ambiance: the acoustics in this restaurant are some of the worst in Calgary. I could literally hear one man's very personal conversation from over 20 feet away. I was hesitant to talk much due to other people hearing my life story. The voices echo off the walls in the worst way (especially men's voices) so that you can barely hear the person in front of you speaking. I highly recommend acoustic ceiling tiles to dampen the noise. This restaurant is too cozy and quaint in size to handle the noise level without acoustic management.

I guess I should start by saying a ton of good reviews about this place happen to be regarding their brunch, so maybe it's better then... we however, went for dinner the day after Valentine's Day. First negative is that they charge for water- come on people... a $1.50 for still water? And it was lukewarm at best. I have to say that my expectations were high, as I expected the prices to be, and they were. We were lucky that we got a generous gift card because had we not, I think we would've just gone to the poutinerie next door... I had a glass of wine to start because the cocktails were pricy and small. My husband tried the orange blossom and it was more like very tart orange juice with a hint of booze. Later he tried the autumn cider one and it was tasty, although still small. Appetizers: Sweet potato gnocchi because of the reviews about it on here- and yes this dish lives up to its reputation! It was warm and a good portion- with the boar bacon it was divine. I hate gorgonzola so our server told me she'd talk to the chef and go easy on it- I never tasted the gorgonzola flavour so that was lovely! My husband had the veal meatballs and they were average. I don't get the difference between veal and regular beef taste-wise, though that might be because the dish was too spicy to tell! Mains: I had the seafood stew. I can't actually say if it tasted bad or good because it was so spicy! It had a very generous amount of seafood in it but it was just so spicy that it ruined it. The menu didn't say anything about spice. And for the steep price, I could go to a different place and get the same dish with pasta and not spicy. It was nothing spectacular. My hubby had the salmon dish and it too, was very spicy. I can't believe for the price we paid that it was served on a bed of lentils. LENTILS? I buy those at my local wal-mart and I sure don't consider them up to the standard of such a high-end bistro. The salmon had a decent crust on it but again, nothing extraordinary. I could've cooked his meal in my own kitchen for 1/3 the price. It wasn't the decadent or fancy meal I anticipated. Dessert: They ran out of tiramisu first off- if you have a small menu how do you simply "run out"? No excuse for being unprepared... now, taste wise- average, portion wise- pathetic. I had the passionfruit creme brulee and it was ok... the ramekin was a tiny little heart-shaped thing that was barely 1/3 full, and my sugar was burnt and you could taste it for sure. The menu said it came with pop rocks (?) but it didn't. My man had the glass dessert which was chocolate mousse and we got this teeny little jar that gave us each hardly two bites. And it had these crunchy little chocolate balls in it that didn't compliment the flavour of the mousse at all. I don't know if my expectations were too high or if I just don't "get" fancy, modern bistro cuisine but when we are paying prices like that, I expect nice flavour, decent portions. We walked out feeling like we had missed out and we were glad dinner wasn't on us. I won't return unless someone pursuades me into the brunch, because it sounds like it has potential. I just hope they're buying!

Started out very bumpy and slow.... but still had a good time w friends. When restaurants make mistakes, as long as they own up to it I have patience.... and Vero definitely made up for their mistakes. Service was not very good. They said it was a busy night but the place is pretty small. we waited 20-30 mins for our drink orders to be taken.... and then another 30-40 mins for our appetizers to come out. Our water glasses were empty most of the night and we had to flag down the waitress to get her attention. But they made up for it... They apologized, and comped us 2 apps, and when the dessert was almost inedible due to it's extreme tartness, our prosecco was on the house. Now the food.... we had: Amuse Bouche - Uni risotto ball w/ chilli plum sauce Mushroom Bruschetta (comped) Sweet potato Gnocchi Clams & Mussels Taro chips Olives (comped) Lamb entree Lobster mac 'n cheese - smoked gouda, white truffle - to me lacked flavour Food was ok. I enjoyed the lamb, the rest of it was just ok. Chardonnay & prosecco were delicious though!

I had one of the most memorable dining experiences at this restaurant, and that means a lot given that I'm a foodie and can be a little picky. We got calamari, chefs burrata special, potato gnocchi, PEI mussels and tiramisu. Calamari - very yummy and tender. Came with a bed of arugula that made us feel better about ourselves. Burrata special - wow. Amazing quality. The chef imported the cheese directly from Italy. The texture was amazing. Bruschetta that came with it was also amazing. Potato gnocchi - so good. You can easily tell that the pesto used for this dish is very home made. The sauce was amazing. It had a curry-like kick. It's such a unique flavor and I highly recommend. PEI mussels- I don't even know how to describe these. This was the best dish we got here so I highly recommend that y'all get it too. The mussels were big, soft and juicy. Also the sauce was unbelievably tasty. Tiramisu - I think that this was a pretty standard tiramisu. I was happy with it but if you want to get another one you aren't missing out on anything. Lastly, when we were there it was extremely busy with only three service staff. Nonetheless, all three staff were very attentive and friendly. We'll be definitely coming back!

Calgary is not short of good brunch spots and this one is definitely one to keep on the roster. The portions are generous and a sight for sore eyes. Come with an appetite and whatever you get make sure it comes with Montreal meat and their house made croissants.

You know what. Actually one of the only good fine dining restaurants in Calgary you can find. Don't get me wrong it's not th best but for this area it sticks out. Well done, steaks are great. Recommend to my family no doubt. Need a bigger place however i'm afraid.

Very good food and decent service, but the complete picture wasn't up to the mark. The space was cramped and it was way too loud to enjoy a meal. The decor was weird - read leather upholstery all over the wall and imitation plants right by your table, in your face. They also charged us for still (not sparkling) water, which was highly unusual, and for two bottles at that; idk where they even came up with the two bottle number, but I didn't think it worth it to argue. Two appetizer plates, one cocktail and a dessert came to $80 including tip, which I don't think was justified given the overall experience.

Hands down the best place in Kensington or dare I say in Calgary if you want some excellent Italian food. They got it all brunch, lunch, and Dinner. This is the place you want to go with a date if you want to impress or simply a place to treat your family too. Just exceptional food no gimmicks or frills. The dining experience is good too just a bit dark with lighting but other than that there are no complaints by me. The place is a bit on the smaller side though so at times it feels a bit crammed. The price is a bit pricey but totally worth it. If I had the money I would come here everyday! But 5 stars for the food and the service!

We went here for our anniversary (first time). We had the tasting menu (which was quite reasonably priced for a tasting menu) . The server was attentive without being intrusive. The food and service were great. They went the extra mile- they made us feel special and that is a lost art is this day and age!

Mr. A's Famous 5 Point 5 Star Review Portion: 4 Stars (medium-large. For reference, I'm 6'3" 215lbs. We split the special between two people and we're both content. The special was 3 appetizers, 3 small pastas, and a dessert.) Atmosphere: 4 Stars (nice atmosphere. Romantic dinner for a date spot) Service: 5 Stars (excellent service. Very nice staff. Alex was very friendly) Food: 5 Stars (absolutely delicious. The tortellini was amazing and so were the crab cakes. The food was very flavorful) Value: 5 Stars (we ended up doing the Thursday special for $80 which included 3 appetizers, 3 pastas, and two desserts. Definitely request this if you're in on a Thursday) All in all, I would highly recommend this place. A little bit on the speedier side but the staff, atmosphere, and food make for a great time.

If you are a foodie, Vero is a must! You feel like you are transported to Europe and everything is exceptional. I booked Vero to celebrate the closing of a friends house deal in Italy. Choosing an Italian themed restaurant seemed fitting to say goodbye. Everything was amazing! The service was spectacular. We had the special which was a four course meal. I have never had steak that tender! I can't wait to return! Make sure you make reservations as the restaurant is quite small and extremely busy.

This place is amazing! Everything from the food, drinks and dessert is great. I've been here several times and I suggest it to others on many occasions. The service and staff are great. The location is right in Kensington and central.

Very cosy wonderful atmosphere, Jody was our server and was very personable and helpful. Can't say enough about the food, we had the seafood pasta and it was to die for. The appy was a cheese based bruschetta that was fabulous. Drinks were great and service was fast. For fine dining highly recommended.

My gf and I randomly stumbled upon this place while we were searching for a nearby brunch place. It's small and so easy to miss but I'm so glad we managed to find it. If there's one place that perfects poached eggs, it is here. I highly recommend the smoked salmon and jumbo prawn poached eggs on top of the croissant. The eggs are organic and the croissant tasted very fresh with a slight crisp on the outside. I was a huge fan of the hollandaise sauce and white balsamic the eggs were topped with. Another major plus is that they don't skimp on the smoked salmon and jumbo prawns. Great place to go for brunch if you're tired of typical brunches that just offer a bunch of egg/hash dishes. The dishes here are very fresh and unique.

Went on a Tuesday when there are a few set menus. Had the paella and it was absolutely delicious! Would highly recommend this restaurant.

this was my first visit to this place and I intend to give it another go. I had meatballs with poached eggs for my brunch, my partner had bison sausage and poached egg, and a friend of ours had mushroom egg Benedict. I though that my meatballs lacked salt but that is a personal preference. Eggs were cooked to perfection but I found a bit of crunchy bits in my meatballs which puts me off, also I could not taste the hollandaise sauce at all. My portion was adequate for $16,50 as I am not a big eater. My boyfriend's meal was big enough too $17,50. Egg Benny on the other hand is too small for a man to be satisfy. It's one egg Benedict without any potatoes the veggie one was $17,95! The place is tiny and they have squashed too many tables. Staff are good when you are already seated but when you are waiting by the door don't expect any attention, I understand they were busy but it took good 10 min before anyone approached me despite having a reservation. I used electronic reservation system that is pretty useless as you will be waiting along with the walk ins. I will give it another try for sure.

I was at this location 3 years ago. Bad bad bad fron service to food. The prices where outrageous. I am going to go back one more time to see if things gave changed and gotten better there.

Arrived at restaurant at 9:02pm. Unfortunately. The info on Yelp was wrong or they didn't want to seat one person with 48 minutes before closing. Waitress said last seating was at 8:30

The service was good, the food was well presented and tasty but we felt it was too expensive, so we will not be returning.