Versante Hearth + Bar

Italian restaurant · Park Meadows

Versante Hearth + Bar

Italian restaurant · Park Meadows

2

2346 Park Ave, Park City, UT 84060

Photos

Versante Hearth + Bar by null
Versante Hearth + Bar by Blake Peterson
Versante Hearth + Bar by Blake Peterson
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null
Versante Hearth + Bar by null

Highlights

Stylish, modern locale offering updated Italian dishes, wood-fired pizza, craft beer & cocktails.  

Featured in The Infatuation
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2346 Park Ave, Park City, UT 84060 Get directions

parkcitypeaks.com
@versantehearthandbar

$20–30 · Menu

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2346 Park Ave, Park City, UT 84060 Get directions

+1 435 604 4012
parkcitypeaks.com
@versantehearthandbar

$20–30 · Menu

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Last updated

Jul 12, 2025

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@infatuation

"In Utah, it’s actually illegal for alcohol to get discounted at Happy Hour (it’s a bummer, we know). But at this Italian restaurant within the Park City Peaks Hotel, you can get half off appetizers and pizzas from 4-5pm, which lines up well with the end of a ski day. Individual wood-fired pizzas and easy-to-split appetizers, like shishito peppers and spinach artichoke dip, make Versante great for groups. We like the Spiro pizza (named after a popular trail nearby), with prosciutto, roasted pistachios, baby arugula, and honey. During the winter, cozy up next to the fire pits on the patio. photo credit: Blake Peterson" - Jené Shaw

Versante - Review - Off Main - Park City - The Infatuation
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@infatuation

"In Utah, it’s actually illegal for alcohol to get discounted at Happy Hour (it’s a bummer, we know). But at this Italian restaurant within the Park City Peaks Hotel, you can get half off appetizers and pizzas from 4-5pm, which lines up well with the end of a ski day. Individual wood-fired pizzas and easy-to-split appetizers, like shishito peppers and spinach artichoke dip, make Versante great for groups. We like the Spiro pizza (named after a popular mountain bike trail nearby), with prosciutto, roasted pistachios, baby arugula, and honey. During the winter, you can also look forward to the ice-skating rink and fire pits on the patio." - jene shaw

The 22 Best Restaurants In Park City, Utah
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W Michael Heatwole

Google
Went for supper with four adults and two kids. Restaurant is easy to get to and has good parking. Facility was in excellent condition. The review of the food we had is mixed. The appearance and presentation of the food was excellent. The kids spaghetti and meatball was five stars. The honey pepperoni pizza was good but not great - 4 stars. Same goes for the garlic chicken pizza. The szechuan shrimp linguini had some issues. We were told it was a little spicy, but it was much more than that. In addition the linguini was tough and undercooked - 3 stars. I had the chicken parmesan. My noodles were also a little undercooked. The chicken was dry and tough - 3 stars. Service was a little slow but food came fast.

Jessica Hulings

Google
Some hiccups with the service with new staff members but overall I recommend! Nice atmosphere and easy to park. The build your own pizza had so many options. My fiancé said it was one of the top three pizzas he’s had in his life!

Melissa Elmore

Google
The only thing good here is the homemade pizza. Over priced. It smells like sewage. Calamari was cold. Service is horrible. We waited 15 minutes for drinks. Servings were tiny. Drinks had more ice than alcohol. Kids drinks were not good, even my kids sent them back. We've been eating here since they opened and it's the worst yet.

Wes G

Google
I love Brussel sprouts and order them whenever I can at restaurants. These sprouts are the best I’ve ever had. Nailed the crisp, honey glaze is so bomb. Spiro pizza was a really nice combination of flavors and not heavy. Great experience!

Nicole Evertsen

Google
Waiter was nice. Ambiance was good. But food was disappointing specially for the price. It wasn’t bad, but I wouldn’t recommend to a friend to come.

Mark Otte

Google
Stopped in on a Tuesday evening for some dinner. Sat at the bar as most tables were already filled. We enjoyed two of their specialty pizzas, and they were brought out hot and delicious. A wide variety of adult beverages are available, we had a cold beer. The restaurant has a casual yet elegant vibe and looked like it was frequented by some of the locals. However, we found parking to be a challenge so be aware of that. Prices are not cheap but you are, after all, in Park City Utah. Overall, I would be happy to go back and try more of what they have to offer.

Rodney Klein

Google
Really nice place. Very accessible for parking. Right off the main drag. The food was incredible. Unfortunately they took off the charcuterie board but believe it or not, the artichoke dip was fantastic. Their pizzas are really good. Fresh homemade crust and creative options. In addition to the pasta. Service was amazing. Very attentive. Definitely plan to return here.

Alejandra pena

Google
My husband does not drink because he is allergic to alcohol, he ordered a mocktail and we could not tell if it had alcohol or not and he realized it definitely did once he started having a allergic reaction. We ordered two burgers one gluten free and the other was regular and they got it mixed up, which is totally fine mix ups happen but they did not want to come up with a solution to fix it? it was very awkward, if it wasn’t for the service this would have been 5 star for sure