Stylish, modern locale offering updated Italian dishes, wood-fired pizza, craft beer & cocktails.
"In Utah, it’s actually illegal for alcohol to get discounted at Happy Hour (it’s a bummer, we know). But at this Italian restaurant within the Park City Peaks Hotel, you can get half off appetizers and pizzas from 4-5pm, which lines up well with the end of a ski day. Individual wood-fired pizzas and easy-to-split appetizers, like shishito peppers and spinach artichoke dip, make Versante great for groups. We like the Spiro pizza (named after a popular trail nearby), with prosciutto, roasted pistachios, baby arugula, and honey. During the winter, cozy up next to the fire pits on the patio. photo credit: Blake Peterson" - Jené Shaw
"In Utah, it’s actually illegal for alcohol to get discounted at Happy Hour (it’s a bummer, we know). But at this Italian restaurant within the Park City Peaks Hotel, you can get half off appetizers and pizzas from 4-5pm, which lines up well with the end of a ski day. Individual wood-fired pizzas and easy-to-split appetizers, like shishito peppers and spinach artichoke dip, make Versante great for groups. We like the Spiro pizza (named after a popular mountain bike trail nearby), with prosciutto, roasted pistachios, baby arugula, and honey. During the winter, you can also look forward to the ice-skating rink and fire pits on the patio." - jene shaw
W Michael Heatwole
Jessica Hulings
Melissa Elmore
Wes G
Nicole Evertsen
Mark Otte
Rodney Klein
Alejandra pena