verve by sven

Restaurant · Bad Ragaz

verve by sven

Restaurant · Bad Ragaz

3

Bernhard-Simonstrasse 14, 7310 Bad Ragaz, Switzerland

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verve by sven by null
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verve by sven by null
verve by sven by null
verve by sven by null
verve by sven by null
verve by sven by null
verve by sven by null
verve by sven by null
verve by sven by null
verve by sven by null
verve by sven by null
verve by sven by null
verve by sven by null
verve by sven by null
verve by sven by null

Highlights

Health-focused cuisine with local, sustainable ingredients  

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Bernhard-Simonstrasse 14, 7310 Bad Ragaz, Switzerland Get directions

resortragaz.ch
@resortragaz

CHF 100+

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Bernhard-Simonstrasse 14, 7310 Bad Ragaz, Switzerland Get directions

+41 81 303 30 35
resortragaz.ch
@resortragaz

CHF 100+

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Last updated

Oct 21, 2025

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@michelinguide

"This restaurant subscribes to the interesting concept of "health-and-lifestyle cuisine", which places the emphasis on sustainability and fair trade. Here, they make a point of using seasonal produce sourced from the local region and are keen to exchange ideas with local growers and producers. Their international produce is also sustainably farmed. The dishes, which are inspired by nature, can be ordered à la carte or as a set menu – for example, "sautéed pike-perch, sauerkraut, bacon, beurre blanc, mountain potatoes" or the equally flavoursome "cheesecake mousse, cinnamon blossom foam, pear". Then there is the friendly, attentive and professional service as well as the upscale, chic interior design featuring colours and materials that echo the natural world. The glass-walled wine cellar is particularly elegant. In summer, the terrace is a real highlight." - Michelin Inspector

https://guide.michelin.com/en/sankt-gallen-region/bad-ragaz/restaurant/verve-by-sven
View Postcard for verve by sven
@michelinguide

The MICHELIN Guide Switzerland 2021 reveals its selection!

"In Bad Ragaz, the Verve by Sven restaurant has also been awarded its first Star: located inside the Grand Resort Hotel..." - Le Guide MICHELIN

https://guide.michelin.com/us/en/article/news-and-views/the-michelin-guide-switzerland-reveals-its-2021-selection-with-a-record-number-of-two-star-restaurants-and-the-debut-of-the-michelin-green-star
View Postcard for verve by sven
@michelinguide

The MICHELIN Guide Switzerland 2021 reveals its selection!

"Earns its first Star, joining two other starred establishments in the city." - Le Guide MICHELIN

https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-switzerland-reveals-its-2021-selection-with-a-record-number-of-two-star-restaurants-and-the-debut-of-the-michelin-green-star
View Postcard for verve by sven

Ted Box

Google
We began with a type of Caesar salad that felt underwhelming for the price for a third of a plate of salad covered with cheese, though the green gazpacho and trout ceviche were beautifully presented and quite delicious. Our mains were a mixed bag: my wife’s trout was nicely prepared, but the brown sauce was way too salty, while my pike-perch on a purple St. Gallen potato base was quite good. The dessert, an alpine herb ice cream, didn’t stand out, and the atmosphere was a bit chaotic with children kicking around toys near the tables. Four staff members personally congratulated us, but nothing was offered or presented to suggest that we were celebrating a birthday. The waiters, however, were fantastic and helpful every step of the way. A notable highlight were the local wines and the “Verve Garden” mocktail, which was refreshing. That said, there were no amuse-bouche or mignardises—details you’d expect from a Michelin-star restaurant. This omission, along with some of the other missteps, made it feel like they might not be living up to their star rating. Overall, a mixed experience with some good service but too many disappointing gaps. If you’re looking for a true Michelin star restaurant experience, sadly, this is not the place. This experience discouraged us from visiting Sven‘s three star Michelin restaurant on the property the next day.

Nam waan

Google
The atmosphere is wonderful, and every staff member is incredibly friendly and welcoming. “Especially Mr. Claudio Coppola—he is always very friendly and cheerful. Every time I come, he never disappoints.” Thank you so much🙏❤️ The food is absolutely delicious — I enjoyed every bite. Highly recommended!

Jinod

Google
We visited this one michelin star restaurant on a Saturday evening. Here are the honest opinions of this restaurant. • The ambiance is nice with modern decor but the chairs are somehow uncomfortable and tablecloths would be nice for this price range. • We were welcomed by a host and then never saw him again throughout our whole service until we got our coats back. • We were served by two different personnel and they were rushing after every course they served. We couldn't even ask them any questions. • The food is not bad but it's not on the league of Michelin star. • We had a 5 course degustation menu and it was just okay. There is no wow factor. • For the price we paid, it's not worth it.

Jérémie Rossy

Google
I don't understand why the global rating is so low. We had a perfect lunch. Every single dish of the signature menu was aesthetic, well balanced, inventive and delicious. Matching wines were a perfect match and the service (Nicolo thx again!) was perfect too, even organised our transfer to the train station. Totally worth the price

Maxim Petropavlov

Google
Good restaurant with a Michelin star, though I think it‘s not on the same level as other Michelin-starred restaurants. The food is delicious for the most part and the staff are professional. Still, the service is not as personalized or attentive as in other Michelin-starred restaurants. For instance, we had to wait a long time for the staff to take our order. We just sat there long after we had chosen what to eat. We also waited over 10 minutes for our check. The food is well-presented and mostly very delicious. The beef tartare was excellent. The meat was very tasty, though it was rather too cooked for a medium. The fish, although of good quality, was bland, definitely the weakest part of the meal. The Rhubarb dessert was ceratinly creative, but the sourness overpowered any other flavour the dish had, making it slightly unbalanced. Overall, this is definitely not a bad restaurant, but it lacks the refinement present in other restaurants of its class.

Berfu Bayazit

Google
We are staying in the hotel for a week and 1st night we ate at this restaurant, food was inedibly salty. Then again tonite on our 5th night we wanted to give it another chance and even with booking note saying --less salty-- food came again with excessive salt, totally inedible. And the portion oh my god, literally there was less than 20 grams of meat, which was supposed to be the veal main course. I showed it to the manager and he agreed and seen the shame on his face. I wished i had taken a picture, that dish was literally insulting. Long story short, we had to send the main course twice back problem. Food in this restaurant is literally just plain bad. Olive D'Or, hotels own restaurant is much much better than this. I dont understand how Verve got a michelin star, totally ridicilous. We regularly eat at michelin restaurants and literally you can get better food in any decent cafe. We wasted 2 nights of our holiday in this bad restaurant and left the table hungry. Such a shame. The only star i can give is to the amazing service team, they really try their best with this bad kitchen

B G

Google
Had the pleasure of eating here for breakfast, lunch and dinner during a multiple weeks stay. Consistently a superb experience with fresh, local and nutritious ingredients. Staff I found amazing and exactly what I like! Friendly, efficient, character and service oriented - real people with passion for what they do. One of the highlights was Marco his cappuccino art who kept surprising me with his creations. It is a small thing but makes your day start with a smile. Also Johannes the restaurant manager seems to know what he does and ensures everyone has an amazing stay - a real hospitality superstar!

Hande Ertürk

Google
We had a fantastic dining experience! From the moment we arrived, we felt very welcome. The service was friendly and attentive, and the food was both delicious and beautifully presented. The cocktails were amazing, not just in taste but also in presentation. The atmosphere was elegant yet comfortable, making it the perfect place for a special meal. Would definitely recommend!