Verve Restaurant

The salmon was nicely cooked and very tender. It came with fried rice that was also cooked correctly. I loved the bread that was served. John the waiter was excellent and was always there for us. I would not get the blackberry tart for desert. The taste was less than expected.

Stepping into this French bistro felt like a mini-trip to Paris. While the ambiance was charming, the unexpected star of the evening was the delightful noodle bowl – a surprising and delicious departure from classic French fare. Their cocktail menu also offered some truly creative and well-executed options. Though I came expecting traditional dishes, these unique highlights made for a memorable experience. I'd definitely return to explore more of their inventive offerings alongside a perfectly mixed drink. Only issue is their service. They are under staffed and that results in giving less attention to customers.

Quality of food has gone down since last time I was here. This used to be hi-end restaurant. Wild mushrooms soup was bland; Escargots are not with the typical french green garlic butter; Mama Verve Crab Cake as entrée was crab cakes on a arugula/cherry tomatoes salad (!), which I find unacceptable for the price and the crab cakes seemed far from high end lump meat crabcake; Parisian Style Cheesecake was excellent!; the blueberry tart cream was too runny; Service was good; I was looking so much forward to come back and was disappointed.

Cozy, relaxing atmosphere inside this two-level restaurant that blends Manhattan vibes with small-town charm. The food lived up to the hype - our favorites were the pork belly appetizer, NY steak, lobster pasta, and soup. We also enjoyed the charcuterie board, which offered a nice selection. Although the staff was polite, the service was notably slow, with long waits between courses. Overall, it's a bit pricey, but the amazing food makes it worth it.

I randomly parked in front of this place after visiting a client. It was right around happy hour, and saw a sign on the building that said they were voted the ‘best bar in New Jersey.’ So of course, I consulted the Google reviews, which were very positive. And since I hadn’t had lunch,I went in and sat at the bar. I had 2 Negronis which were perfect. The octopus appetizer was a 9.8 out of 10. Then I ordered the Parisian Gnocchi based on the bartender Jamie’s recommendation. It also tasted awesome..They were like little pillows of mashed potatoes, in a potato and leek cream sauce. I devoured it. Props to Jamie as she was super friendly, attentive, and thorough, and seems that she works this way because she loves what she does. Then.. Jamie asked me what was next and I informed her that I was a Tequila/Mezcal guy. So she asked me to trust her for my next cocktail.. which ended up having artichoke liquor and something pomegranate. It was really delicious, unique and complex. I would definitely return here, and look forward to doing so the next time I’m in the area..as there are many other dishes on the menu that sounded delicious. Classy joint all the way with no pretense.

My dad, sister, and I recently had the pleasure of dining at Verve, and let me tell you, it was an experience to remember! From the moment we walked in, we were captivated by the elegant yet cozy ambiance. The decor was a perfect blend of modern chic and classic charm, making it a delightful setting for our family outing. We began our meal with the charcuterie board, which was an absolute feast for the senses. The selection of cured meats, artisanal cheeses, and accompaniments was both diverse and exquisite. Each bite offered a new combination of flavors, and we couldn't get enough of the perfectly paired condiments and fresh bread. Next up, we indulged in the truffle mac and cheese, which was nothing short of heavenly. The rich, creamy sauce was infused with just the right amount of truffle, creating a luxurious dish that was both comforting and sophisticated. The pasta was cooked to perfection, and the crispy breadcrumb topping added a delightful crunch. Our salads were equally impressive, showcasing fresh, vibrant ingredients that were expertly dressed and beautifully presented. Each salad was a testament to the quality and care that Verve puts into their dishes, offering a refreshing and flavorful complement to the heartier items on our table. Throughout our meal, the service was impeccable. The staff was attentive and knowledgeable, providing excellent recommendations and ensuring that our dining experience was flawless from start to finish. Their warm hospitality made us feel right at home and added a personal touch to our evening. Overall, our visit to Verve was a fantastic dining experience. The combination of exceptional food, stunning atmosphere, and top-notch service made for a memorable night out with my family. We left feeling satisfied and eager to return, knowing that Verve has set a new standard for our dining adventures.

Very good food and service. Authentic paris bistro

Came here for our anniversary. Was really looking forward to the experience due to the menu and previous reviews. First of all, the ambience was super cool. Definitely a fun and easy going vibe. Second, the service was wonderful. Very responsive and happy to explain the menu items. Unfortunately those were the biggest positives. The food left us really disappointed. Got the crispy pork belly appetizer. The glaze on the pork belly didn’t really work for us. Also the scallion pancake underneath was so hard that you could barely cut it was a knife. For entrees we got the burger and the sea bass. The burger was cooked as requested but didn’t come with any lettuce tomato onion. It didn’t say it came with that on the menu, but I would think that’s a relatively standard accompaniment to a burger. Maybe the waiter could’ve asked if that was wanted. The burger was overall just OK. The fries were super yummy - reminded us of five guys (that’s a compliment). The sea bass was pretty disappointing. The only taste was on the crust - but the rest of the fish was pretty bland. By the end of the meal we didn’t want to risk getting a dessert for concerns it would be as disappointing as the rest of the meal. A final positive, the drinks were pretty solid. Lots of positive reviews so maybe was just an off night, but we won’t be returning.

I actually went here this time around. It was bigger than imagined and a nice-sized bar present too. The bartenders were nice and friendly as we were there for a bit of time. We just had a chocolate ganache cake. It came with house made vanilla ice cream. The cake itself was rich and cooked well. The ice cream was icy, so it seemed to me it was in the freezer for a while. The flavor of the ice cream was good, but it was a shame of the icy parts. The ice cream was needed due to the richness of the chocolate cake.

Verve is one of my favorite restaurants in Somerville! If you're planning on dinning in, I highly suggest making a reservation. The vibes dark & cozy inside, making it perfect for a dinner date or nightcap with friends. The food & drinks are fantastic - you really can't go wrong with any item on the menu . Although I've enjoyed every meal that I've eaten at Verve, I would highly recommend the Duck & Escargot! Downtown Somerville is a hot spot for street events/ dinner, so give yourself some time to park just in case it's busy. There's a bunch of street parking spots right in front of the restaurant. Verve should be on your list of places to try if you haven't been already!

Came back here with a friend and had the duck dish again. This time phone ate first. Still one of the best dishes around! Bartenders provide great service too! They really put their craft into each cocktail.

When I saw the prices, I had my doubts, but this was the absolute best meal I've had in a while. We got there early and started off with a drink at the bar. Friendly, knowledgeable bartenders and delicious drinks. Then continued into the cozy dining room. Prompt and friendly service, topped off with a clear knowledge of what on the menu could be gluten free (which was almost everything). My husband said the bread with oil that comes before the meal is the best he has ever had. Only down side is that the only restroom is down a pretty decent flight of stairs so unfortunately this would not be a good choice if anyone in your party can't do stairs. Overall, this was a wonderful experience and we would absolutely come back for our next special occasion.

Wanted to write an update to this review. This is definitely our favorite and go to restaurant for date night. The quality of food and service is always excellent and we always make good memories here. The bread and oil is my absolute favorite and it even tastes fine the next day if you have leftover bread! I love getting the gnocchi, a salad, and crème brûlée for dessert. I also enjoy their signature cocktails. Everything on the menu is delicious and they often have specials. it does feel like you're in a Parisian restaurant. There's a lot more space including an upstairs dining room so sure you could accommodate a large group. I can't wait to return!

This is one this rare places that manage to stand the test of time and still do things right. We always prefer to sit in the main dining room right past the small bar area. Their meats are always perfectly prepared and the mashed potatoes are so very delicious that you just want to keep ordering more. The service is always prompt and friendly - never rushed. A nice little spot for all.

Great spot for hand crafted cocktails and cozy chill vibes. We went upstairs and the atmosphere was so my style. There were two person tables with candles(fake) and tables and chair with cushioned booths. It's spacious yet quaint and the music playing sounded like stuff off of one of my many playlists. All over the place yet vibey as hell. The bartenders were both super friendly and the one in particular who made our drinks was a super cool guy. Thanks for the excellent drinks brother. I look forward to returning to this place the next time I am in town. Until then... Enjoy :D

What a disappointment. Our server asked no questions if she didn't understand a drink or dinner order. We waited 1 full hour for appetizers to arrive, which then were piled on the bread basket on our table with salads, which they attempted to serve at the same time. We asked them to stagger the apps and salads and they refused. We could not flag down our server for water during the meal. The salad order came out incorrectly dressed. I asked what the steak came with and was told mashed potatoes (so no need to order fries); it came with potatoes au gratin (something I would never have ordered). At this point, we just wanted the meal to end and not have a single reason to extend the time spent.

Biggest complaint is parking which was especially difficult to find because there was a big town event that night. We ordered the escargot which was delicious. Our entrees - the duck, chicken breast, and steak were all cooked beautifully. Excellent service. Good for a family dinner or date night.

an absolute delightful dining experience! my friend and I ate at the bar, and what took our experience to the next level was the bartenders and their customer experience. exceptional! they were so friendly, engaged, and curated exceptional cocktails. based on that experience alone I would go back! in addition; the food was also outstanding. my friend raves about the duck, and mushroom risotto. and the grilled octopus was cooked to perfection. another nice surprise was the bread basket and the dipping oil it came with . was so memorable and delicious. will be coming back for a full dining experience. the place looked like an intimate and cute place to enjoy a date night at too!

I'm going to start with the foid because it was expensive but ok. The octopus and chicken lollipops were flavorful. Servers were really nice and attentive. Only reason they get 2 stars. Now I don't pretend to be a wine snob, but come on. 2023 Chalk Hill Chardonay-Russian River for $20/ glass? It's $18 a bottle. 2022 Murphy Goode Pinot for $17/ glass? It's a $15 bottle wine. This is just criminal. Never coming back.

Went here for a date night, not too long ago. My date knows my style so well. When i walked in... oh, the vibe. Some jazzy type music playing (we went around 6 pm when it was playing, the music did change later in the night, and it got busier), i think velvet curtains hung by the entrance to welcome you into this lovely experience. We had a reservation at 7, so we hung out at the bar to then, but later decided to stay at the bar. Real quick, our bartender, Kyle, I believe, was an enjoyment and definitely not a dick (inside joke, if he sees this, haha). He was attentive and made great drinks. Ok, the food... The octopus, you have to get! It's not rubbery at all! The flavors were so yummy! I couldn't get enough. We also got these Duck bao buns, and it was flavourful but a bit... gamey, I would say. Actually, that might have been the first time i ever had duck so it's possible i just wasn't familiar with the taste. The charcuterie board is a must get. Yummy spreads and meats. That was delicious as well. After all that, we hung out for a bit, and later, I wanted creme brulee. Apparently, the kitchen closed, but Kyle took care of us. Love him! We definitely will be going back there to try more food, and also, we like Kyle. That's going to be really embarrassing if that's not his name, haha.

Main course was very good. We ordered steak and chicken. Both were seasoned perfectly! The steak was perfectly cooked medium rare! The chicken was very tender. The appetizers were ordered were ok. The shumai were over priced for 4 pieces. It seems more like frozen and not made fresh. The calamari was ok. They could add more calamari on the plate. The dipping sauce was delicious. We have been here a few times and would good back. Service was very good.

What went well ? Everything!!! Love this place and the staff is on point ! Food was so good ! And I love sitting at the high top table... very cozy

My first time dining at the Verve despite living so close, I'm glad we finally decided to go. Definitely a special occasion place but the service and food were wonderful! Looking forward to returning soon.

Me and my girlfriend went for dinner and drinks The place was not crowded, but we were served very quickly Our bartender John was very friendly and knowledgeable about the drinks and what can be on the menu as far as our interest goes Food is a little pricey, but well worth it Portions are decent and the quality is top-notch We stayed at the speakeasy upstairs room, 1933 Love the atmosphere, love the food love the drinks we will be returning

Ambience was very nice and the service was lovely. We were a group of 16, so that's no easy task, and they were so gracious to give us each a separate check since we are just a group of unrelated individuals. I was happy to see that they did not tack on a credit card service fee like so many restaurants in this economic climate. However they did add a 20% gratuity to each bill which was totally understandable, and it took the "math" incompetence out of the equation for those who can't seem to calculate 20% plus tax. Reservations: Good luck with their online reservation system if you are trying to reserve a table for their once-monthly BRUNCH (3rd Sunday of each month). It was impossible, and talking to several people on the phone yielded no real help because each had different suggestions and convoluted directions, none of which yielded success. Up until the day before the reservation, I wasn't sure we even had one, then all of a sudden we had seating for 20 people. We had asked for 12. I watched all the food dishes come out and each one was so beautifully executed, and almost everyone loved their food. I ordered the salad which was totally arugula (my fault for not noticing that on the menu) and it had "hummus" falafel-type rounds on the plate. They lacked flavor for me, and seemed too brown (fried), not golden. There were some tiny toasted chickpeas in the salad, but I had to look for them, along with the crumbled feta cheese. Dressing tasted like a standard emulsified balsamic dressing. Nothing else special about the salad, so I added shrimp to it, which were very small and curled from cooking. Salad 18.00. Shrimp Add-on 12.00! I wasn't thrilled. But let me reiterate that everyone else was VERY pleased with their selections, presentation, and flavors. When the bill arrived, I was unhappy that the beverages had not been listed on the menu, only alcoholic cocktails were listed. So, my small 10 oz. glass of iced tea was on the bill at $8.00. A cup of coffee was only $6.00, but the watered down iced tea was $8.00?? At that price, customers need to be told in advance. I always encourage the people in my party to partake of a venue's offerings... appys, salads, mains, desserts, cocktails. I'm embarassed when people arrive, order the cheapest thing on the menu, and a glass of water. But, on the other hand, I have no sympathy for restaurant owners when they charge $8.00 for a small glass of simple iced tea, half full with ice, with no refill offers, and then complain when an entire party orders water as their beverage of choice. I will always ask now: "What is IN the salad, and how much are common beverages like coffee, tea, iced tea, and soda?" This was a BRUNCH menu and all prices should be listed with no surprises. We were there for two hours, and not once was a refill offered to me. When I brought it to their attention on my way out, they offered it to me then. Come on. Is that what you want your guests to remember about your restaurant?

Delicious food! First time experiencing French food and it was amazing and one that needs to be repeated!

Can always expect a lovely time at Verve, it's mature and the food is so good! The cocktails are a bit pricey; I had a blood orange margarita - delicious and a 50 Shades of pink. Now the bar was busy but the drink tasted like Hawaiian Punch, they said this was a popular one so I wanted to try. I would've loved to have swapped for the marg again but just drank and dealt with it. Great place for a date night or any vibe you want to have minimal distractions and good conversation and food.

Oh I had a wonderful time at Verve this past week! When you think of Paris, you think of decadence and that is how it felt when I walked in the door.. I love the decor, very rich, but not gaudy.... the bar gives a bit of a speakeasy vibe.. Nice. Was seated immediately, even though the rest of my party wasn't present, which I appreciated. Vanessa was our server, she was attentive--all of the portions came out very timely. And everything was delicious... cocktails, apps, entree, and dessert! I ordered the grilled octopus which was perfectly done.. served with chickpeas, cashews, atop a sweet red pepper puree... it was so good. I was in the mood for a burger and this one was top of the line good... it was perfectly medium as I requested and it was melt in your mouth.. topped with blue cheese, gouda, and white cheddar on a brioche bun.. the only thing I'm sad about is that I forgot to add the bacon jam. Darn! It was served with fries and salad... fries were totally ehhhh and unnecessary. For dessert, we shared the Parisian style cheesecake with blueberry compote.. on top of what seemed to be a cookie crust. My goodness, this was the best dessert that I've had in a long time. Not super dense and thick.. just creamy and perfect. I washed that down with an espresso martini, which was nice. But, the cocktail of the night was the "Color T.V".. that was light and sweet and perfect. The only off putting feel of the night was when we were a little passive aggressively rushed to finish up our evening in the dining room.. we could almost feel the waitstaff eyeing us to move on out. We had reservations for 7:30, but I think this was after 9 ish.. maybe closer to 10? Not certain, but we took the hint and moved with the rest of our cocktails to the bar area, which was nice and lively. Oh and I forgot to mention, whoever was in charge of the playlist... Brava! It sounded like mine! A little Level 42, Toto, The Police... very nice. Am definitely looking for another reason to return!

One of the best bars/restaurants in Somerville. Rick always seems to manage to have the greatest staff! Bo is an excellent chef, whose menu changes with available seasonal ingredients that allows him to add limited editions to his regular menu. (I know there are others back there but I know Bo.) The Barmen know their craft well, I can tell them I'm not sure what I'd like, something not sweet, maybe with a fizz? Lay will present me with the most delicious cocktail, in all these years, through all the different mixologists from Mack to Charlie I've never had a non palatable cocktail. The waitstaff are always friendly, knowledgeable about the menu and efficient. The 1933 room upstairs has an entirely different ambiance and is always great to hang with a crowd or hide when you want to. Downstairs is nice to have a gathering. I think what I prefer most is to sit at the bar or at a high top, have some nosh, a few cocktails and watch the goings on and chat with the regulars. The regulars have their "known" spots to most of the people in town, which I love.

Verve is one of my favorite bar in the area. The bartenders are mixologist masters, the atmosphere is always welcoming, and the menu has a delightful and unique selection of exactly what you are looking for when you just realized you are starving. Whether going for a drink, business dinner or a date night, Verve always delivers. Appetizers were excellent. We tried all the dumplings, truffle mac&cheese, duck bao buns the gnocchi . All excellent. The pumpkin risotto for the main course was excellent. Loved the blueberry tart for dessert...lightly sweet and delicious. Parking is street side and we easily found some right in front of the restaurant for a 630pm dinner on a Thursday.

Cute spot in Somerville Parking is street, metered and limited Reservations recommended. There is an upstairs and a downstairs . More quiet downstairs Cocktails are crafted although list is small and limited but good none the less . 50 shades of pink was pretty good Max and cheese and salmon was good Friend enjoyed her short ribs

Highly reliable restaurant that has great service and a solid menu. One glitch occurred last night, but they recovered well. Fantastic cocktail menu!

Lay can get it **Extra characters so I can post this review** Thanks :) highly recommend!!

This was definitely a surprise last minute dinner date with my wife. I searched for a French meal in Jersey and the Verve came up. I was especially interested in the Pan Seared Duck breast with the mushroom Risotto. (Which as Fantastic) which ultimately was the contributing factor in us picking the restaurant. Upon walking into this restaurant, you feel welcomed as the staff greets you with a smile and a warm welcome. The overall feel of the restaurant is cozy and intimate. For me, a little too dark at times as you can't see all the magnificent pictures on the wall of various customers I assume. My wife ordered the cocktail from the bar which said was also very tasty and smooth. The Bread and the Dip was our downfall as it was exactly like having bread in a French Bistro in France. We ordered both the Mama verve crab cakes and the House Made Bang dumplings with the roasted pork and shrimp. The sear on the Crabcakes was perfect as the flavor of the crab underneath the sear. The Dumplings themselves had a nice crunch to it with the perfect blend of Pork and shrimp in it. We moved on to our Main Course which consisted of the Crispy Chicken breast and the Pan Seared Duck Breast with Mushroom Risotto. The Crispy Chicken sear was also perfect as the lemon content in the chicken simply amazing. A Bright and brilliant Chicken Dish. The veggies on this dish had the right amount of seasoning also. The Pan Seared Duck was cooked to perfection in a medium rare and the Mushroom Risotto had the right amount of seasoning. The Portions of the food were excellent as it was all we could eat. We did not have any leftovers to take home. We cleaned off all our plates and left nothing behind. My only complaint about this restaurant is that I didn't have enough room to in my stomach to even try the deserts. Will make another attempt another time. We will definitely make this a special place for us to come for our special date nights. Can't wait to try other dishes.

The service was excellent (EJ was super-friendly and professional) but the food was lackluster. The Verve burger was dry (asked for medium) like sawdust. Chicken was flavorless and tough. Duck was rubbery. The bread, escargot and calamari were good.

Awesome Mother's Day brunch at Verve. Food was delicious and our server, Susan, was the best! I highly recommend.

Upscale restaurant in Somerville. Street meter parking. Warm inviting interior. Service very punctual. Enjoyed my duck, well made. Good desserts. Nice bar area.

Good quality classic Italian food. Good value as well. Shirt appetizer list. But still yummy.

Not impressed. I am glad that my dinner was on my expense account! So we had a big group with a lot of food to try. The apps were good, calamari stole the show, escargot were a definite no, we had a few types of dumplings and the duck tacos. All ok. Dinners ranged from some ordering apps, to burgers and NY strip. The burger was not impressive at all. I figured a finer restaurant would serve a non-dry burger. My NY Strip was overcooked. Not really happy to dish out $48 for overcooked meat. Service was good. We were a party of 10, but a bit more attention could have been done. The creme brûlée was the best thing I had tonight. Very nice setting for a date night but don't expect to impress your partner with the food here.

OMG! Delicious! Everything was great: olive oil, bread, staff, ambience, and food. Between eating at this place and visiting Paris, I would choose eating at Verve. This is how you make the world a better place. Suggestion to management: please consider adding more New England IPAs.

Somewhere between 3-4 stars. I was expecting more but some things better than others. My friend and I celebrated her birthday dinner at Verve. We got the veg dumplings which were ok. I couldn't help compare to Asian restaurants and they were ok. The crab cake app was great with nice chunks of crab and good flavor. My friend and I both got the spinach fettuccine and we liked it ok. The texture of the fresh pasta was perfect to the bite but the toppings with cream seemed kind of thrown together. It needed herbs, salt, and more attention to the presentation. We loved our cocktails, strong with good fresh ingredients. The ending to the dinner was great with the peach tart. The service was friendly and fast. The decor was cozy and traditional.

Great place to enjoy a meal w friends. My 1st time. Staff is super friendly n accommodating, the drink we ordered looked like Tequila sunrise? I can't remember the name of the drink it was tequila w splash of red wine, my friends were all having it but told the server, red wine gives me migraines so he just added a very small splash of red wine. It's a very charming lovely place. Maybe because we came around Mardi Gras, the place was nicely decorated n we all received fun colorful beaded necklaces. Food is great served in interesting plating.

Went back for Mother's Day again! Food was great and service was faster. Definitely a great place for a mother.

The food was absolutely amazing, as good as many NYC restaurants but far more convenient. We got there a bit early, but were seated immediately. Cocktail were good, but the food quality and portion size were great. Wait staff were excellent, there as needed. I can't wait to repeat the dining experience!

This place is a gem. The staff was very accommodating and did all the recommendations for the appetizers for my large group. The entree's were exceptional. We took over the downstairs room and it was cozy and inviting. I received many kudos for selecting this venue for dinner.

First time sitting down at a table (usually sit at the bar with hubby getting a burger and a craft cocktail). And it's definitely not the same experience. The fettuccine and the duck a la orange was ok. The lamb chops got the thumbs up. Service was ok. Waiter did a good job whoever got aggravated when we asked him to reheat the Irish coffees that came to the table cold. Not a reflection on the restaurant but still worthy of a side note: Hostess came out of bathroom stall and didn't wash her hands. Gross!

If you havent been here for dinner and drinks already and you're thinking to yourself, you're a brunch kind of person, you're in luck. Lil frenchie brunch is back and it's incredible. Every 3rd Sunday of the month is worth the wait and be sure to prebook because you don't want to miss out. The bread basket to start is delicious paired up with your choice of a brunchy drink. The avocado toast as the appetizer was to die for and the shrimp and grits main dish was like going to heaven right after. I have been coming here for over 10 years and they impress time and time again! SEE YOU AT THE NEXT FRENCHIE BRUNCH!

I have dined at Verve since Rick St Pierre opened it 25 years ago. It could have been named Rick's Cafe just like Bogart's place in Casablanca. The ambiance is New York cool vibe, especially in his upstairs and downstairs rooms. I have held Birthday, Bar Mitzvah parties and company team meetings there. He will create a custom meal to your budget and preferences. Always a hit and he doesn't gouge you on room fees. He serves an excellent Dinner menu with authentic French and Asian dishes. The crab cakes are the best I ever had and can be ordered for an appetizer or main course. He has a terrific array of Asian dumplings and Korean duck rolls as appetizers plus many other choices. Main courses include a great steak, duck l'orange, salmon other dishes including le hamburger. Desserts are awesome and include a crème brûlée to die for plus many other choices like fig tart with pastry cream or chocolate ganache cake. Bring insulin. The brunch has many standard hits like eggs Benedict, chicken n' waffles and steak n' eggs plus other delicious perfect choices. Coffee is good and they have a solid wine list. Ask for Rick when you go and tell him it is your first time. He will be sure to please.

Enjoyed a nice evening in the cozy Verve basement confines. Excellent cocktail menu, but elected to go with a nice California Cabernet from Ferrari Carano which was a special monthly selection. Pared very nicely with the scrumptious duck breast. Guests enjoyed a range of entrees including the generous pork chop and salmon. Started with a variety of dim sum like dumplings which were okay. Service was attentive and knowledgeable.

Amazing service here. Food was excellent as well. This was a perfect place for a fine dining night. Even the bread was astounding!

Had a great time drinks and food were all very good, we will be back. Wish they had jazz or something otherwise very cool vibe

I love this place! Has a great vibe, they make fantastic drinks, and service is very friendly! This is not a place to get a beer or a wine, go for one of their fancy cocktails - they have so many good creative ones. When entering, the bar area is VERY narrow so navigation can be a little difficult. Tables are in the bar area and in the back and downstairs is the bathrooms and party room. Be careful going up and down those stairs after a few drinks! Shared some apps a while back and they were very good. When in Somerville, this is a place you should go to!

Ayo, pick it up, put it down, drop a spin move, and swerve on these ignant fewls cuz imma tell you dis place is da bomb, violating nuclear arms races n shiz cause like BOOM. Cocktail, Nagasaki. Service Hiroshima. You ain't eva been nowhere dats gonna cross day t's n dot dem I'd like a nun be smackin dem hands in elementary. U no what I be sayin. Mawfukkin Richard Cheney lookin homies with rags on smackin you into next Tuesday. Order the uncle Rico's football and you'll love it. Ain't on no menu but neither are you QUEEN.

WARNING:CHECK YOUR BILL. We recently had an event at this restaurant. We had open bar and the restaurant agreed to give us Happy Hour prices. At the end of the evening we received the bill. While the drink prices did not appear to be happy hour prices (ie martini $16) we accepted that. It was the open pouring of wine that we were charged for that astonished us. Not only was that not agreed too but they were open pouring $70-$80 bottles of wine. When this was addressed with management they thought nothing of it. How can you take it upon yourself to open pour and do so with expensive bottles of wine. This is blatantly taking advantage of patrons. They should be ashamed of this business practice. There are many great places to eat in the area. Please spend your money in more deserving restaurants.

I recently moved to Somerville and Verve has become one of my go-to hangout spots. The cocktails here are wonderfully crafted (current favorite is 50 shades of pink) and the bartenders are fantastic as well as super friendly! They're educated on cocktails and I always come out of the bar learning a new cocktail fact or trying a new cocktail drink! Before the pandemic I used to commute to NYC a lot and would love going out to jazzy bars similar to the Verve vibe after work so it's nice to see this bar here in NJ! If you want a piece of the NYC scene but don't want to travel all the way to NYC, visit Verve!

Decent place. Martinis ok. Food pretty good. Thought the atmosphere would be a bit better. Not great not bad. Be back maybe

Really cute, fun bar in downtown Somerville. It has nice outdoor seating which reminded me of a French cafe. Inside is dark and dimly lit. It has an Alice in Wonderland theme, with some themed drinks. Definitely speak easy vibes. The bartenders provided great service (bartender with mustache and girl with tattoos were super nice!) I only came for drinks but the food looked amazing. It looks like they have a lot of fun events every week. There was a Drag Queen show when I went.