Alena Tam
Google
Finally made it to my favorite Champagne Paradise — only took a couple of months of waiting and dreaming about bubbles. Fun twist: we booked everything in English, but it magically turned into French when we arrived. Surprise! 😹
Earlier, we popped into Taittinger, so by the time they started telling us (again, in French) how champagne is made, it all sounded delightfully familiar. But the story of Veuve Clicquot was another level — sad yet absolutely captivating.
Overall, it was a 10/10 experience. Just a tip: bring a fur coat. It’s colder in those champagne caves 🥶.