Vez

My husband and I were super excited to try this place and truly were expecting this meal to be a highlight of our honeymoon in Puglia. While the food was tasty, admittedly, we didn’t feel that the food, service or atmosphere is at the same caliber as some of the other Michelin Star restaurants we’ve had the opportunity to visit. Our server was kind and friendly but as the tasting menu progressed, the explanations of dishes became more shallow and concise. She wasn’t quite as attentive as we’re used to either (where servers are constantly refilling your water and/or wine), but frankly, I don’t think she had the time - there was an 8 top, and we were 1 of 3 two-tops, which can absolutely be a handful for 1 server and 1 server assistant. As for the food - every dish we had was tasty, but there were a few items we could’ve done without, and weren’t blown away with the chefs creativity. First, there was sponge cake pieces added to two dishes, and both times they were flavorless and we couldn’t rationalize why it was added to the dishes since it did not benefit the texture either. By far the most surprising and the largest disappointment was when a couple came in with their pet dog, set up an entire palette area for their pet, who proceeded to whine the entire time as we got to witness the woman feeding the dog from the table. We have two large dogs at home, absolutely love dogs, and do consider them a family member. However, a Michelin Star restaurant seems like an inappropriate venue to bring a pet. Not only did we find it unsanitary but it was also a nuisance and quite distracting throughout the entirety of the evening. One last point here - this was NOT a service dog. While every Michelin Star restaurant is different with varying levels of service, we were pretty shocked with the overall quality of this experience.

A restaurant with a beautiful atmosphere, excellent service, and outstanding cuisine. We requested a vegan surprise menu in advance, and we could not believe how fantastic it was. Thank you for this wonderful evening.

We loved the place. The food experience was great. Everything that we tried was delicious. The milaneze was my top favourite . The atmosphere was nice , quiet and calm. The staff was polite and trey explained every meal. We were with one of our boys at 5 and they managed to to cook something special for him. He also was happy. I would definitely recommend you to visit Grottaglie with the ceramic museum and then head to the restaurant.

Delicious food, quite a departure from the traditional food and so delicious. We had a great time. Service was excellent and food was too. Very beautiful rooftop setting

Words fail me to describe this restaurant. The dining room is classic pulia elegance, vaulted ceilings of traditional stone, cool and pleasant. It's a modest sized dining room, the maitre dei is so pleasant, friendly and professional and sets the tone. The food, the food is amazing. I can't tell you just how good the food tasted for me and my wife. It's somewhat traditional with a modern, sophisticated edge. We have been in Pulia for two weeks and eaten in some really good places. This restaurant is on a different level. It's like a Michelin starred restaurant without the pomp and circumstance. If you like a superb dining experience give yourself a treat and visit. PS, the music was superb also.

We enjoyed an amazing six-course tasting menu with wine pairing.

A fantastic hidden gem of a restaurant in San Marzano. Fantastic service and food blending tradition and innovation at very fair prices. Very much worth a detour!

Beautiful little terrace and a great atmosphere. Very friendly and attentive staff. We had the 6 course tasting menu. Superb value priced at only 60 Euros. Most importantly the food was a real treat. Quality and great produce in all dishes. This restaurant is truely worth a drive. And we would love to come back.