Via Carota
Italian restaurant · West Village ·
Rustic Italian trattoria serving traditional plates & aperitifs
/cdn.vox-cdn.com/uploads/chorus_image/image/71481039/003a_Will_9780525658573_all_art_r2.0.jpg "Via Carota by Gentl & Hyers/Alfred A. Knopf")
Rustic Italian trattoria serving traditional plates & aperitifs
"I consider Via Carota a West Village classic whose lines and loyal following are well-earned for its food and atmosphere." - Matt Ortile
"Opened in 2014 in the West Village, this restaurant from Rita Sodi and Jody Williams earned them the 2019 James Beard Award for Best Chefs in New York City and landed on the World’s 50 Best Restaurants list this year." - Melissa McCart
"Via Carota was listed among New York’s non-tasting-menu restaurants included on the list, reinforcing the point that the new ranking values a range of dining formats." - Matthew Kang
"Since 2014, Via Carota has presented a sophisticated, seasonal Italian experience—polished tagliatelle, excellent Negronis, dark wood interiors, and competent service—that feels both like a corner of Trastevere and a quintessential modern New York neighborhood trattoria appealing to a diverse clientele." - Eater Staff
"Opened by Jody Williams and Rita Sodi, Via Carota’s West Village gastroteca quickly became a James Beard–caliber spot where the Cacio e Pepe is the undisputed star; I’d also ask about the daily pasta specials, order the grilled artichokes, and consider the Insalata Verde (endive, butter lettuce, frisée, and watercress) if I wanted something lighter." - Derin Yilmaz