Via Del Campo
Restaurant · Gros Caillou ·

Via Del Campo

Restaurant · Gros Caillou ·

Sardinian specialties, daily specials, Italian wines, outdoor seating

sardinian food
homemade pasta
excellent service
fresh seafood
warm atmosphere
delicious food
paccheri
welcoming vibe
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null
Via Del Campo by null

Information

22 Rue du Champ de Mars, 75007 Paris, France Get directions

$$

Reserve a table
See Menu
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

22 Rue du Champ de Mars, 75007 Paris, France Get directions

+33 1 45 51 64 59
via-del-campo.paris
@viadelcamporestaurant

$$ · Menu

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Romantic

Last updated

Jan 14, 2026

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2026 Postcard Technologies, Inc.
@michelinguide
48,380 Postcards · 8,030 Cities

"Authentic Italian cuisine is not as easy to come by in France as one might expect. Thankfully there is this contemporary trattoria, which also boasts a few tables on the verdant pavement terrace in fine weather. Chef Enrico Masia whisks diners off on a culinary voyage that takes in every region of Italy; the traditional fare of Sardinia, his birthplace, inspires the lion's share of dishes. Regulars eagerly consult the daily menu, which is devised in line with the food markets and the chef's inspiration on the day. You can expect dishes such as crunchy puntarella finished with an anchovy sauce, Venetian-style calf liver, and clam paccheri with fresh artichokes and shredded bottarga. Tatiana, the chef's partner, runs the show front of house, providing discreet and efficient service that includes astute recommendations when it comes to their selection of Italian wines." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/via-del-campo
Via Del Campo

L E

Google
Amazing food, beautiful ambiance, and excellent service ⭐️⭐️⭐️⭐️⭐️ Everything was delicious and the staff made us feel so welcome. We enjoyed it so much that we visited twice during our holiday in Paris, and we would definitely go again without hesitation. Highly recommended!

Zan D

Google
We had a wonderful Christmas Eve dinner in this lovely restaurant. We really enjoyed the Sardinian food and wine, especially the lorighittas with calamari and artichokes, the Cannonau di Sardegna, and the lemon cream dessert with baba au limoncello

Craig L.

Google
First time in France, and we sat down for Italian. We were the farthest from disappointed. Food, wine and service was great. I wish I could remember what the dishes were called. We hade scallops for appetizer. Paccheri and gorgonzola pasta, spaghetti and sauce, and the lorighittas and calamari dish (listed first in the menu). We made reservations, for when they opened (7pm). Tonight, it wasn't needed. But, it didn't hurt for piece of mind. It was definitely getting busier as we left by 830. I wish I got pictures of all the dishes. Would have made this review that much better.

Kimmen S.

Google
We loved this restaurant, and we recommend it highly. Two dishes were particularly noteworthy: the Paccheri Alla Norma and our dessert -- a traditional Sardegnan pastry filled with (sheep's milk?) cheese, fried in olive oil and drizzled with honey. Oh my! Amazing! Really cozy atmosphere inside, great service, and a very friendly feeling.

Sebastian K.

Google
A great restaurant and excellent service. We had the new years menu and all seafood was exquisite, especially the salmon tartar.

Sabrina C.

Google
A charming Italian restaurant. Feels very cozy and the staff was so sweet! We had the burrata with mortadella, and the sea bass. I want to come back to try the pasta!

Adam P.

Google
We visited Via Del Campo in mid-October 2025 with a group of 12 and had a fantastic experience. It was tough finding a restaurant within walking distance of Champ de Mars that could accommodate our group, but Via Del Campo was perfect. We wanted to avoid the typical tourist spots and enjoy something a bit more upscale yet relaxed—and this place delivered. Tanya was a wonderful host and had a large table ready for us. The meal was very reasonably priced considering the quality and generous portions. The daily specials were excellent, the wine selection was great, and we loved the appetizers Tanya recommended. We even shared almost every dessert on the menu, and they were all fantastic. Overall, Via Del Campo felt like a local gem—warm atmosphere, delicious food, great portions, and a welcoming vibe. Highly recommend!

Ema

Google
The waitresses were charming, sweet, knowledgeable and funny. The food is rich and fresh everything is delicious. The hand made pasta was perfectly cooked and the sauce was well balanced, the sea food was fresh and sweet. The restaurant is small but very elegant and relaxing. Overall this place was a great experience.
google avatar

Sharon C.

Yelp
This Italian food was amazing. Chef is very hands on and comes out to the table to greet you. Staff is super attentive. Definitely a go to when in Paris
google avatar

Laurie H.

Yelp
What a gem. We only speak English and they were so friendly and kind. Food was splendid and the atmosphere lovely. Recommend.