Via Lomellini, 19
Genoa ·
Traditional Genovese vegetable tart with swiss chard or artichokes
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Via Lomellini, 19, 16124 Genova GE, Italy Get directions
Traditional Genovese vegetable tart with swiss chard or artichokes
Via Lomellini, 19, 16124 Genova GE, Italy Get directions
"Pasqualina Only available during the Easter season, Pasqualina is a simple, traditional Genovese dish - a vegetable tart made of swiss chard or artichokes baked into a pastry shell, and stuffed with hard-cooked eggs. Grab a slice hot from any of the wood ovens around town, or enjoy a slice later in the day at room temperature."
