Via Lomellini, 19

Genoa

1

@afar

"Pasqualina Only available during the Easter season, Pasqualina is a simple, traditional Genovese dish - a vegetable tart made of swiss chard or artichokes baked into a pastry shell, and stuffed with hard-cooked eggs. Grab a slice hot from any of the wood ovens around town, or enjoy a slice later in the day at room temperature."

Wood grain pattern
Genoa's Best Bread

Via Lomellini, 19, 16124 Genova GE, Italy Get directions

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