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Via Lomellini, 19
Genoa ·
Via Lomellini, 19
Genoa ·
@afar
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"Pasqualina Only available during the Easter season, Pasqualina is a simple, traditional Genovese dish - a vegetable tart made of swiss chard or artichokes baked into a pastry shell, and stuffed with hard-cooked eggs. Grab a slice hot from any of the wood ovens around town, or enjoy a slice later in the day at room temperature."
Genoa's Best Bread
Information
Traditional Genovese vegetable tart with swiss chard or artichokes
Via Lomellini, 19, 16124 Genova GE, Italy Get directions
