Christina M.
Yelp
Each wine that we tasted gave off a different vibe and transported you. If you want to visit a winery with delicious wines that make an impact while overlooking fantastic views, this is the winery for you!
The first wine, DARE Cabernet Franc, was bright, fruity, and fun. It's a wine that I would be excited to bring to a dinner party because it would impress and please almost anyone's palate.
The next wine we tried was the VIADER "Signature" blend. This is their flagship wine that put them on the map. When Delia {the winery owner} originally planted her vines most of the wine community said she was crazy. "The crazy lady at the top of the hill they used to call me" she says. When Delia purchased the property she decided to plant a Cabernet Franc vineyard on a 1,375ft elevation, 32% slope. Alan {Delia's son, vineyard manager, and winemaker} showed us how they carefully picked the grapes on such a slope. The pickers have to drag their leg down the hill while harvesting to keep their balance. To give you a little context 1,375ft elevation and 32% slope is a double diamond ski slope. So when sipping this wine not only do you enjoy the deliciously rich flavors, but you are enjoying wine from an incredibly unique place and vineyard. The terroir expresses itself in the glass leaving your palate full of vivacious flavors. The wine is a blend of Cabernet Sauvignon and Cabernet Franc and the percentages shift each year depending on the vintage. Only the best lots go into Viader creating the liquid cashmere quality they are known for.
Our third wine of the day was the Viader Black Label. This is Alan's version of Viader. It was great to see the difference in the wines. One wine is more Delia's palate and the other more Alan's. The Viader Black Label had some more robust characteristics than the flagship Viader. Mostly made up Cabernet Sauvignon with a touch of Syrah, Cabernet Franc, and Malbec, it was a vibrant and intense wine. Alan used 4-5 different yeasts, sometimes allowing the native yeast to take off and inoculating later to ensure more of a terroir presence in the wine. A spicy, robust, and delicious wine, Alan's blend can be served with a steak or spicy and bold dishes like those from his wife's home country of Colombia. Alan really put his imprint on his wine, a little more extraction, a little more oak infusion, and his first solo project as a winemaker.
The final wine of the day was their unreleased Homenaje. This wine spoke to me for so many reasons. It had incredible fruit and complexity, with so much love behind it. The Homenaje was created to pay homage to the previous generations of Viader. Alan's grandfather, his mother Delia, and Viader Vineyard and Winery's 30-year anniversary. Alan says, "I want to show where we are now and where we have been in this wine." The blend is made up of predominately Malbec, Cabernet Sauvignon, with a small amount of Cabernet Franc and Petite Verdot. They did a lot of phenolic sampling up to harvest to ensure they had a high color, high tannin, and good longevity filled wine.
This new blend is something completely different for them. Alan interned in Mendoza, Argentina - the Malbec capitol of the world, and now he is bringing his passion for Malbec to the family brand. "I've embraced Cabernet Franc, but have been dabbling in Malbec and that is where my passion lies, like her {Delia} with Cabernet Franc. I wanted to make a statement too." Alcohol + tannins + acid = a harmonious wine. This wine embodies all of that and packs a delicious punch. Notes of dark fruit, smoky complexity, and a supple finish - the Homenaje blend will make the Viader family proud.
Incredible wines, incredible people, and incredible views. Viader is a MUST visit in Napa Valley.