Vic & Anthony's Steakhouse

"Head downtown to the Golden Nugget for this delightful, old-school steakhouse that offers a premium selection of Kobe beef. For $225, enjoy an A5 Hyogo prefecture Kobe beef striploin at four ounces, with a serving of micro-pickled vegetables on the side." - Jen Avison Smith

"Vic & Anthony’s carries over 1,300 wines from all over the world, focusing on California and French labels along with a nice selection of Willamette Valley pinot noirs. Quarterly wine dinners featuring world-class winemakers are a fixture at this timeless steakhouse located inside the Golden Nugget. Classic steakhouse dishes like the jumbo lump crab cake, iceberg wedge salad, and a grass-fed 40-ounce Tomahawk are available seven days a week." - Jen Avison Smith

"This steakhouse at the Golden Nugget offers USDA prime Midwest grain-fed steaks, like crowd-pleasing filet mignon. Couple this steak with the rich lobster bisque or au gratin potatoes." - Janna Karel

"Step inside the Golden Nugget for this steakhouse, named for Tillman Fertitta’s relatives from years of yore. Diners can expect steak tartare, maple-glazed quail, Wagyu beef, and pan-seared scallops with creamed corn." - Eater Staff, Janna Karel

"In Las Vegas, the resort already hosts the more upmarket Vic & Anthony’s Steakhouse, a warmly lit dining fixture since 2006." - Susan Stapleton