"Head downtown to the Golden Nugget for this delightful, old-school steakhouse that offers a premium selection of Kobe beef. For $225, enjoy an A5 Hyogo prefecture Kobe beef striploin at four ounces, with a serving of micro-pickled vegetables on the side." - Jennifer Smith
"Vic & Anthony’s carries over 1,300 wines from all over the world, focusing on California and French labels along with a nice selection of Willamette Valley pinot noirs. Quarterly wine dinners featuring world-class winemakers are a fixture at this timeless steakhouse located inside the Golden Nugget. Classic steakhouse dishes like the jumbo lump crab cake, iceberg wedge salad, and a grass-fed 40-ounce Tomahawk are available seven days a week." - Jennifer Smith
"Step inside the Golden Nugget for this steakhouse, named for Tillman Fertitta’s relatives from years of yore. Wagyu beef and USDA prime cuts comprise the steak menu, complete with roasted bacon, foie gras butter, and jumbo lump crab." - Janna Karel
"This steakhouse at the Golden Nugget offers USDA prime Midwest grain-fed steaks, like crowd-pleasing filet mignon. Couple this steak with the rich lobster bisque or au gratin potatoes." - Janna Karel
"In Las Vegas, the resort already hosts the more upmarket Vic & Anthony’s Steakhouse, a warmly lit dining fixture since 2006." - Susan Stapleton