Vice Steak bar

Wow- just wow! We stopped in to have a celebratory meal and Vice Steak Bar did not disappoint! The steak with the chimichurri sauce is both tender and flavorful. The steakhouse burger with the Russian dressing and tallow roasted potatoes convinced us to order another side of tallow roasted potatoes. And the desserts... The peach cheesecake with sweet tea gelee is a surprising, yet delightful combination of Georgian flavors. We highly recommend.

This is my second time coming here, the first time they had veal schnitzel so I ordered that instead of steak, this time I went back for the steak. We had pork belly burnt ends, fabulous. As sides we ordered Crispy Broccoli Cauliflower and cream spinach, both were amazing, I liked the spinach more. For my steak I ordered the filet, MR, they nailed it. The quality of the beef is spot on! I had the garlic butter sauce with it. My girlfriend ordered the Pan Roasted veal cutlet, heads up, its fried not pan roasted, we love it as it was basically schnitzel. The roasted mushrooms they put on top flavor did not go with the schnitzel, too sweat. I don't remember what we had for desert but it was really good, see photo.

We came here for brunch and had such a great experience from start to finish. We sat on the patio, which was pleasantly peaceful and had a really romantic feel. Perfect for a relaxed morning together. I ordered the avocado bruschetta and the Cobb salad with wagyu both were fresh, flavorful, and perfectly prepared. I also had an espresso martini, which was smooth and so well-balanced. My boyfriend had the wagyu strip and eggs along with the fresh scones and homemade jam, and he couldn’t stop talking about how good everything was. He also ordered the spicy Bloody Mary, and it was the perfect kick to start the morning. The service was friendly, the atmosphere was lovely, and every dish and drink felt thoughtfully made. Highly recommend this spot for a delicious and memorable brunch!

​As regulars of the establishment that previously occupied this space, we walked in with high hopes and a bit of nostalgia. Given the positive buzz surrounding the new spot, we wanted to see if it could live up to the standard of our old weekly haunt. Unfortunately, the experience was a bit of a roller coaster. ​The Service & Drinks ​Our waitress was nice and attentive. She pointed us toward the Cowboy Wagyu Shareable, which sounded promising. However, the bar experience got things off to a rocky start. I requested a Long Island Iced Tea, specifically asking for it to be "strong and sweet." What I received tasted more like a sugar-free iced tea. I traded it in for a Moscow Mule, which was fine, but certainly didn't "wow" me. ​The Food ​The kitchen results were equally hit-or-miss: ​Cowboy Wagyu: We asked for Medium, but it arrived Medium-Rare. While some prefer that, it wasn't what we ordered, and it made the "shareable" centerpiece of our meal a bit disappointing. It also relied too much on salt which was visibly on the steak. ​The Sides: We tried several, but most were unnoteworthy. ​The Standout: The Crab Meat Mac and Cheese was the undisputed star of the table. It was the only dish of the night that was memorable for the right reasons—creamy, flavorful, and well-executed. ​The Verdict ​We gave it a fair shot, but it didn't quite capture the magic of the previous spot or live up to the glowing reviews we’d read. While the staff is friendly and the Mac and Cheese is excellent, the inconsistency in the bar and the kitchen means we probably won't be returning to our "weekly regular" status anytime soon.

We went here for dinner after sampling their offerings at Crabapple Fest that same day and we had the best experience as a family of four with our children who also loved the food as much as the adults. Delicious food, perfect service from Sam, outstanding cocktails, steak was cooked perfectly. The crab mac and cheese as a side was probably my favorite item on the menu, and my kids and I know our mac and cheeses! Prices are extremely reasonable for the quality. We’re making this one a regular part of our rotation and are so excited to have Vice Steak Bar in our area. Let’s keep this one here!!!

This felt like a proper city steakhouse, but right here in Crabapple! We went just to have drinks at the bar, but decided to stay for dinner. None of us wanted to spend a lot of money, so a couple Steak Frites were ordered and the veal shanks. None of us were disappointed! The steak was tender and cooked perfectly, the arugula salad was the perfect accompany and the fries were totally delicious. My friends who love a good wine, we’re happy also!

My first visit to Vice Steak Bar for my birthday dinner. I couldn't have found a better dining experience or food. We chose the scallops and the burrata salad to start and that really set the tone for the quality and excitement for the rest of our dinner. The presentation was so colorful and beautiful.The wagyu steaks were delicious and cooked to perfection. We had the street corn and roasted potatoes. They were equally as awesome! Our server was attentive and shared the restaurants farm to table concept and had great recommendations from the menu. We finished our meal with a rich chocolate budino. It was a great birthday meal and we will be back!!

Went for Valentine’s Day- the servers were wearing crop tops and jeans while all guests were dressed very nice and served a not very well advertised special menu that was more expensive for one person than it would’ve been for two normally. Servers lacked attentiveness and all food was majorly under seasoned. I also think they added more tables which made it a lot less intimate and my husband was back to back with another person. Currently am not considering coming back for regular menu. Only reason they’re getting more than one is because the dessert was good.

Vice Steak Bar delivered an unforgettable night. From the moment we walked in, the energy was warm and welcoming, and every detail felt well thought out. Starting off on the patio with live jazz, drinks, and appetizers set the perfect vibe--relaxed, classy, and fun. Chef Nick personally shared his story, and it was impressive to hear how he raises his own cattle, handles the butchering, and brings a true farm-to-table experience right to the table. That passion really came through in the food. I would recommend the Steak and Frites. The shrimp and grits is also fantastic. Too hard to decide on a desert since they are all so good. The staff was attentive, friendly, and kept everything running smoothly. Between the food, music, and atmosphere, it was one of those nights that just felt effortless and memorable. Already looking forward to going back!

Vice Steak Bar recently opened and I was excited to try it out for my wife's Birthday dinner. We had reservations and I had indicated in the reservation that we were there celebrating her special day. When we got to the restaurant we were greeted promptly and immediate taken to a table. My first impressions walking in were good , with two thoughts: - it was loud as the place was nearly fully seated with customers, both in the bar and dining areas - It was brighter and more lively than the previous restaurant that was located in this same space previously. While the hostess was polite, she was very business focused on getting us to the table quickly and never acknowledged that we were here for a special occasion. The food quality was excellent for sure, but could have been hotter. My wife's potatoes came out cold and had to be reheated. I was served soup with no spoon. We had to ask for steak knives. The server never came back to ask how our meal was. We finished our drinks and waited for the server to come back to order another round, but he never came back. The server had no clue we were here for a birthday dinner. Minor points I hope that are attributed to them being recently opened for business. So overall good food and we look forward to coming back to see if they can work out the customer service side.

Just OK - not worth a repeat visit We were really hoping to like Vice Steak Bar, but the experience was underwhelming. The food was just OK overall, and with the price point, we expected better execution. I ordered the $27 skirt steak, which was actually pretty good--solid flavor and cooked well. But that was about the highlight. Our sides were mixed up and given to the wrong person at the table, and the same thing happened to the table next to us. I had ordered the crispy Brussels sprouts, which turned out to be deep fried and coated in a very spicy red hot sauce. That wasn't described on the menu and was way too hot for my taste. My wife ordered the filet mignon, one of the more expensive steaks on the menu, and it was disappointing. It came out charred on the outside but still undercooked inside (she ordered medium well). For the price, it should've been spot-on. The couple next to us also mentioned their oysters tasted fishy and seemed undercooked. All in all, with so many great spots around, this one didn't hit the mark for us--we won't be back.

Serving a $80 Wagyu steak cut into 2 pieces does not a steakhouse make! "Overpriced and not that good" was my husband's review. But in my book, if you can't cook a steak to the correct temperature then take "Steakhouse" off your shingle! The service was excellent. Thank you, Ella. But the meal was just average, verging on disappointing. Too much nutmeg in the creamed spinach, total miss with the pimento in the mac&cheese, and every steak arrived pre-cut - the filet mignon, the prime rib - all precut because that's what you do when you're an amateur and can't cook steak correctly. All the juice was gone from the steak because it was cut before it rested and it was cut to stop it from overcooking. This kitchen is not ready for prime time!

Vice steak bar is beautiful inside and has a gorgeous patio ! Chef is amazing! Steak is great quality! Clean ambiance! I will definitely be back ! Staff were excellent!

Fantastic new steakhouse in Milton. The starters are excellent and the steak cuts will go toe to toe with the best steak houses in the world. This will be a Milton staple for the years to come. Highly recommend!

Brand new restaurant... Been in business three weeks and still doesn't have bar fully stocked. Sat at the bar for 45 minutes and Manager never came over to check on how things were which is odd for a brand new restaurant. We had the steak tartare and it was very good. Seems like they are lacking some staff yet. Will be back in a month to see if anything has changed and it has gotten better.

Our first time dining here and it was absolutely delicious! Richard was our server, he was incredibly knowledgeable and everything he recommended was outstanding. We will definitely be back!

If you tried Smash burgers by Vice in Milton and loved it, you'll love this steakhouse. Same owners and they have their own farms to source their own beef if I heard correctly. Anyway, the interior and service provided is as good as the food. A friendly staff who provide an experience that can guarantee an enjoyable day. And of course, the beef they provide is absolutely delicious. And when you can, check out Vice Kitchen if you want to get their beef and other products.

Great addition to Milton. Service at the bar is always fantastic. Food is a great mix of innovation and classics executed at a high level. They own their own livestock in north Georgia. This is the highest quality cattle and pork in the state, and they control end-to-end production, so the value/price are terrific (same goes for their burger spot next door). Drinks are great value too; wine list is excellent and starts at less than $10 a glass. Personal favorites aside from the obvious steaks are the schnitzel, scallop & pork belly, tartare, and shrimp cocktail. Don't skip dessert.

Food was OK but not great. The restaurant was extremely loud. We had a hard time talking with our party. Further, despite having reservation, the hostess tried to seat us at a table near the kitchen and when we asked if we could take another empty table she said "no". Fortunately our soon to be server Daisy intervened and helped us choose a better table. Daisy made our experience better but again the food was mediocre at best. My wife's steak was overcooked and my salmon was on the dry side. We ordered creamed spinach for the table which was like spinach in a watery milk sauce. It was not good. But...Overall, I'd try Vice again and give them another chance. And there is no bread service (complimentary or paid).

We had three diners and everyone ordered different dishes: ny strip, sword fish, ribeye and sides. All were excellent: quality ingredients and expertly prepared. The restaurant is on the loud side and the wait staff could use a little more training. Will go back.

Very disappointed. Really was hoping it would be great. Food was not good at all. Marrow appetizer was hollowed out had nothing in it. The people next to me ordered a steak and it was so foul smelling and so offensive we couldn't figure out why the meat was so foul smelling. But the worst part of it all is the GM's demeanor. Not someone who should be in the restaurant business. Barely said a word to the people when they had him smell the steak took it away never said can I get you anything else? Never even came back to apologize or say anything. Pretty poor.

My fiancée and I celebrated our engagement here on August 16th. Roman was our server and he, along with the rest of the staff, was phenomenal! Drinks, apps, main course, and desserts all flowed perfectly and without issue. Upon opening Vice Steak Bar is quite relaxed but as the evening progresses live music and events make Vice the place to be. The American wagyu was fork tender and the apple upside down cake decadent. We will certainly be returning for dinner in the future.