Vice Steak bar

If I could give them a 20, I would. This is by far the best new restaurant in the entire Alpharetta and Milton area. What took them so long? This is the comfortable and sophisticated steakhouse we all have been waiting for with some of the best food I’ve enjoyed. Wine is a great value too for the level.

My first visit to Vice Steak Bar for my birthday dinner. I couldn't have found a better dining experience or food. We chose the scallops and the burrata salad to start and that really set the tone for the quality and excitement for the rest of our dinner. The presentation was so colorful and beautiful.The wagyu steaks were delicious and cooked to perfection. We had the street corn and roasted potatoes. They were equally as awesome! Our server was attentive and shared the restaurants farm to table concept and had great recommendations from the menu. We finished our meal with a rich chocolate budino. It was a great birthday meal and we will be back!!

My first time at this restaurant did not disappoint. We sat next to two other couples and struck up great conversations. It was a great time. Scallops, espresso martini, and wagyu steak were all perfect. This restaurant is new so I recommend coming soon before it is well known and impossible to get in....

Vice Steak Bar is new and exactly what the Milton area needed. The venue has two patios, a fantastic bar, a wide open dining area, a private dining room for bigger parties, and I always appreciate a place where you have view into the kitchen. The restaurant itself is well kept, you can always judge a place by their bathrooms and theirs is stunning! The food is farm to table and the quality shows. The cocktail menu has a fun take on some traditional drinks and some new modern ones too. The wine list is impressive for a fun date night or big life celebration. My favorite about of my experiences there is by far the hospitality. This place goes above and beyond to make sure you have a good time and they truly look forward to seeing you again soon. If you haven’t been yet, get yourself a reservation and be ready to have yourself a great time. I have every time I’ve gone!

I had the opportunity of visiting Vice Steak bar with 4 of my friends for dinner a few weeks ago. What a great experience! We sat in a beautiful booth near the bar area. Richard was our server. Love him!! He walked us through the menu in detail and gave us several fantastic wine recommendations. We had the bone marrow which was very tasty and the oysters to start, I had the Picanha steak which melted in my mouth with several sides. The pimento Mac and cheese was almost too rich....we could barely finish it. We ended the dinner with a chocolate mouse and a cheesecake. Overall we all loved it, the pricing was good so will return soon! Congratulations on your opening.

This is the best new steakhouse outside the perimeter! They own their own cattle and processing plant, so this restaurant actually embodies “Farm To Table”. All seafood is wild caught and no seed oils are used in frying their product. Truly a gem with an extensive wine list and affordable cuts of steak. The ambience is inviting and not stuffy, I can see myself dining here as a regular.

Great food and atmosphere. Enjoyed every bite. I enjoyed sitting at the bar chatting with the bartender Kate. I would highly recommend anyone try it for a good steak. I'll be back.

Bartenders are on point! Food is horrible . Ordered steak frites medium brought out well done. Sent back second time extremely tough. Our friends who ordered the same meal also came out overcooked. For a steak restaurant they don’t do steak well.

Just OK - not worth a repeat visit We were really hoping to like Vice Steak Bar, but the experience was underwhelming. The food was just OK overall, and with the price point, we expected better execution. I ordered the $27 skirt steak, which was actually pretty good--solid flavor and cooked well. But that was about the highlight. Our sides were mixed up and given to the wrong person at the table, and the same thing happened to the table next to us. I had ordered the crispy Brussels sprouts, which turned out to be deep fried and coated in a very spicy red hot sauce. That wasn't described on the menu and was way too hot for my taste. My wife ordered the filet mignon, one of the more expensive steaks on the menu, and it was disappointing. It came out charred on the outside but still undercooked inside (she ordered medium well). For the price, it should've been spot-on. The couple next to us also mentioned their oysters tasted fishy and seemed undercooked. All in all, with so many great spots around, this one didn't hit the mark for us--we won't be back.

Vice Steak Bar recently opened and I was excited to try it out for my wife's Birthday dinner. We had reservations and I had indicated in the reservation that we were there celebrating her special day. When we got to the restaurant we were greeted promptly and immediate taken to a table. My first impressions walking in were good , with two thoughts: - it was loud as the place was nearly fully seated with customers, both in the bar and dining areas - It was brighter and more lively than the previous restaurant that was located in this same space previously. While the hostess was polite, she was very business focused on getting us to the table quickly and never acknowledged that we were here for a special occasion. The food quality was excellent for sure, but could have been hotter. My wife's potatoes came out cold and had to be reheated. I was served soup with no spoon. We had to ask for steak knives. The server never came back to ask how our meal was. We finished our drinks and waited for the server to come back to order another round, but he never came back. The server had no clue we were here for a birthday dinner. Minor points I hope that are attributed to them being recently opened for business. So overall good food and we look forward to coming back to see if they can work out the customer service side.

Never tried it but I'd like to go a friend of mine went and he said the food is outstanding

Fantastic new steakhouse in Milton. The starters are excellent and the steak cuts will go toe to toe with the best steak houses in the world. This will be a Milton staple for the years to come. Highly recommend!

Brand new restaurant... Been in business three weeks and still doesn't have bar fully stocked. Sat at the bar for 45 minutes and Manager never came over to check on how things were which is odd for a brand new restaurant. We had the steak tartare and it was very good. Seems like they are lacking some staff yet. Will be back in a month to see if anything has changed and it has gotten better.

We had three diners and everyone ordered different dishes: ny strip, sword fish, ribeye and sides. All were excellent: quality ingredients and expertly prepared. The restaurant is on the loud side and the wait staff could use a little more training. Will go back.

Great addition to Milton. Service at the bar is always fantastic. Food is a great mix of innovation and classics executed at a high level. They own their own livestock in north Georgia. This is the highest quality cattle and pork in the state, and they control end-to-end production, so the value/price are terrific (same goes for their burger spot next door). Drinks are great value too; wine list is excellent and starts at less than $10 a glass. Personal favorites aside from the obvious steaks are the schnitzel, scallop & pork belly, tartare, and shrimp cocktail. Don't skip dessert.

Food was OK but not great. The restaurant was extremely loud. We had a hard time talking with our party. Further, despite having reservation, the hostess tried to seat us at a table near the kitchen and when we asked if we could take another empty table she said "no". Fortunately our soon to be server Daisy intervened and helped us choose a better table. Daisy made our experience better but again the food was mediocre at best. My wife's steak was overcooked and my salmon was on the dry side. We ordered creamed spinach for the table which was like spinach in a watery milk sauce. It was not good. But...Overall, I'd try Vice again and give them another chance. And there is no bread service (complimentary or paid).

Very disappointed. Really was hoping it would be great. Food was not good at all. Marrow appetizer was hollowed out had nothing in it. The people next to me ordered a steak and it was so foul smelling and so offensive we couldn't figure out why the meat was so foul smelling. But the worst part of it all is the GM's demeanor. Not someone who should be in the restaurant business. Barely said a word to the people when they had him smell the steak took it away never said can I get you anything else? Never even came back to apologize or say anything. Pretty poor.