Cottage-like spot offering seafood-driven New American small plates, a raw bar, happy hour & brunch.
"This petite cottage-like restaurant beckons for post-beach bites of coconut-crusted shrimp, calamari, and a tuna Napoleon during happy hour, from 4 to 5 p.m. Friday through Sunday, and 4 to 6 p.m. on Monday and Tuesday. For dinner, meanwhile, swim through offerings of sliders, mussels steamed in sake, and mac and cheese topped with pancetta — all small plates to share with pals. A few larger seafood-leaning fare rounds out the dinner menu, with beignets served alongside seasonal fruit as a standout dessert." - Nathan Tavares
Laura Woodburn
Thomas Amoroso
Kaitlyn Stickna
Audrey Matthews
Cris
Austin H
Stavros Vasileiadis
Tom Vasale