Victor's

Great set of options for this American style seafood restaurant with Asian inspiration. The quality and variety were higher end, as was the service. Appetizers were slightly larger than tapas style - a plus! The homemade potato chips were nice though a few were undercooked. My favorite of the night were the seafood cakes, mussels, and calamari. Good wine selection. Was not a big fan of the cod with mole-like sauce. Recommended.

As always, an amazing experience. We return every year as part of our family tradition. It's such fun! As a family with older parents and younger children, we all loved our meal! I'm a vegetarian and there are many options. Highly recommend the lavender haze cocktail, cauliflower, and my family raved about the meatballs. The atmosphere is upbeat, semi-fancy, and modern. The dishes reflect this as well. They are made with care and are updated. We already can't wait to return next year, it's one of the highlights of our vacation!

The prix fixe menu was good, and a good value for money proposition, in my opinion. The (raw) clams were yummy if you like that kind of thing-which I do. The chicken could have used a bit of sauce (or more obvious sauces, perhaps), but was moist and tasty. Service was friendly and lightning fast. This was our first dinner in P-town, which I will admit may have flavored (ba-dum) my taste review. Despite any negative tone, recommended.

The best raw bar happy hour and drinks are phenomenal! Especially the spicy watermelon margarita!

Truly an amazing experience. The food is absolutely delicious, colorful, creative and original, and everything was executed to perfection. Sliders, fish tacos and dumplings were the best, but I can’t wait to go back and try the rest of the menu. The place is stunning and perfect for couples on a romantic date but also for a dinner out with friends (even better, you get to share and taste more items!). The service was also very good, friendly and engaging, yet knowledgeable and courteous. The only issue I have with Victor’s is that they close through the winter….I wish they stayed open all year, it would be easier to find a table 😅

Amazing food! Excellent staff! Definitely will be back again!

I really liked this place. First of all it is a beautiful spot inside and outside. Centrally located, clean, quiet and very well maintained. The staff was wonderful, the drinks of point and all the dishes we tried were large enough to fill us up. The price point was the usual for Ptown (which is normally a bit expensive) but their happy hour balanced out the bill. Ghe happy hour is from 2pm to 5pm I think and it included all oysters and seafood and some other dishes. EXCELLENT choices all of them. I would definitely go back.

Consistently great food, drinks, staff, and environment. Been coming here for a few years when we’re vacationing and it’s about time I left a review to let others know how good their food is. Fantastic happy hour too!

Excellent food and service for happy hour at raw bar! Shrimp cooked to perfection and raw oysters were delicious!

Love Victor's any time of the year, and t his was A great way to spend Thanksgiving day in off-season Ptown. A warm fireplace was glowing, the atmosphere and wait staff always the best! Tasty drinks, old fashion was yum, and we love the shrimp cocktail to start, it's so fresh! The holiday menu was preset and several very good selections to choose from, such wonderful meal. Always a treat to visit Victor's!!

Consistency is key and Victor's delivers every time... Every visit the food and service has been awesome. We order on repeat the same dishes and they're always reliably well-prepared and tasty. Bonus for the off-season: they're staying open thru New Years. Thanks, Victor!

Had a great dinner last night. Sat at the bar and had great service from Cayman. He makes a great cosmopolitan. Had small plates: calamari, tuna tartare and halibut tacos. All were excellent. Will definitely return.

On a cold and bustling Saturday evening, during the festive Holly Jolly weekend, my sweetheart and I were looking to squeeze in an early dinner - and Wellfleet oysters. Nearly everything in town was booked. Victor's advertised a Happy Hour from 5-6, with half-priced oysters and shrimp cocktail. On a Saturday night! We called and were able to secure the last two seats at the bar. And what a snazzy bar it was. The barkeep was excellent - unobtrusive yet attentive, serene, and professional. The decor was upscale and fresh. And the food was outstanding. Of course, the oysters speak for themselves but Victor's mignonette and cocktail sauce helped them sing. We tried two other appetizers, both delectable and unique. The tuna was velvety and buttery, and the coconut shrimp was the best we'd ever tasted. Combined with some gorgeous cocktails and a nice selection of draft beers, our evening at Victor's set the tone for a romantic evening all around. Thank you, Victor's!

Great happy hour menu! Cocktails are strong and excellent. Beautiful indoor decor and nice covered seating outside. Great service.

Everything is always consistent and good here. A happy hour tradition!! Its fun to share here with friends

If you hit up Provincetown each year, you must reserve an afternoon to do a happy hour at Victor's! They have a raw bar happy hour that is super cheap, and the selections are all yummy! We typically get their shrimp cocktail (and note that the shrimp are HUGE), clams on a half shell, oysters on the half shell, and French Fries. I would recommend getting all of this, because the price is right, baby! During happy hour, Victor's also features a number of well-priced cocktails! You are certain to find something that you will enjoy! And enjoy all you want because you can't just order one drink at happy hour now can you? :) I have yet to visit Victor's for dinner, but if it's anything like their raw bar happy hour, sign me up!! Maybe next year when I visit Provincetown, I'll carve out time for dinner there.

We tried a variety of 6 small plates and each one was delicious and unique. Service was excellent!

Service by Cayman was really great, personable and attentive. The drinks were very GOOD! My white Cosmo was so refreshing and tasty. The calamari was lightly breaded and delicious. Those empanadas were very good as well, tasted so good! The scallop risotto was the star of the show, HUGE scallops and creamy risotto was so good!!! The chicken was cooked to perfection and tasted so crispy and juicy! The inside was cute and romantic, felt like a very good vibe!

Victors is a wonderful place and always on point! The sushi specials were so fresh and tasty and the service was very attentive.

Best dinner the entire time in Provincetown. Simple but satisfying plates. Excellent servers, all beautiful and friendly guys. We had a bunch of small plates, port wine, bread, sliders, pork wontons, meatballs, and chicken empanadas, (which were a little dry inside,) that was their only area of opportunity. Everything else was delicious! The decor, location, lighting, we're great, and the friendly front of restaurant was super friendly. The vibe was high and positive, with people enjoying a gorgeous summer night in Cape Cod in a great off-the-beaten-path eatery. We even dined across from a celebrity!

This place was a very pleasant surprise. We sat at the bar , drank and ate with other locals. The food is fantastic The staff is one of the best. Teamwork, friendly and warm. The atmosphere is cross between casual and business casual. Priced well for the quality. Great wine list . Get a reservation, if you can

Everything about the place was amazing! The service the Raw seafood was absolutely out of this world, not one grit of sand in any of the shells. Nice atmosphere and very clean. We will def be back again.

Absolutely make it a priority to visit this place! The experience was phenomenal from start to finish. The staff was delightful, and the food was exceptional. We kicked off the evening with delightful cocktails like "What's the Tea" and a refreshing Cucumbertini. Our dinner included tuna tartare, Wellfleet oysters, sizzling Asian-style skirt steak, and sake-steamed mussels--each dish outdoing the last! Naturally, we couldn't resist the dessert, and the bread pudding hit the sweet spot perfectly. Everything we tried was simply outstanding!

Victor's is a must-visit each time we're in Provincetown. We always go for their raw bar happy hour and gorge on shrimp. It's always so good! Also, the cocktails are excellent as well and the service is consistently outstanding. I haven't been for dinner but all the food I've eaten here has always been terrific. I am a big fan.

It's always a pleasure to come to Victor's. The raw bar is great. The Ahi Tuna Napoleon was also good. The white martini is primo. The service could be a little faster and friendlier and the ambiance is standard, but overall this is a good place for happy hour bites and cocktails.

Victor's is a great destination in P-Town for upscale dining in a relaxed atmosphere. Bright, contemporary setting. Indoor, outdoor dining options. Located on a quiet part of Bradfordford Street. Oysters were fresh large and cold with two kinds of sauces. The star of the night was the skirt steak!

Once again Victor's rose above my expectations. I try to gather a group o friends for happy hour bites and drinks at least once per visit to the area. Fries, oysters, napoleon and refreshing drinks met the mark. Service exceeded

RAW BAR HAPPY HOUR! Yes amazing raw oysters and clams, shimp cocktail and wonderful cocktails as well. The place is busy even on weekdays. THe best Wellfleet oysters I had ever had.

Once again amazing creative food, awesome service from Bobby, and if you read my last review the eye candy of the servers is delicious and every bit of the food I would devour in bed. This year on our 20th anniversary dinner we had the mushroom empanadas, deconstructed tuna Napoleon, coconut shrimp, and halibut tacos...yum yum and more yum, including Bobby. Victor's never disappoints

I love the contemporary coastal vibe of the restaurant. The food is consistent. The serving of the small dish concept- alittle frustrating. If you don't mind the kitchen determining the order in which your food arrives and the timing, your're ok. Unfortunately, it is likely some of your guests will have their food before you, while others are just waiting. Then the balance of the order comes at once and it's too much to eat. Again, food and vibe nice.

First time visiting & this place was recommended for their happy hour by a couple we met in passing. Seeing that we couldn't decide on where to go, we naturally went with the recommendation. It's a 12min walk from the busy strip, but we didn't mind. Upon arriving, we were immediately greeted. After letting the host know our party of 3 didn't have reservations, he was still very accomendsting & let us dine at at table with a time limit. In looking at the "happy hour" menu, there were great selections but the prices wouldn't make you happy & there were no special drinks listed. However, the drinks we did order were perfection. I had the tartar & calamari. These two were divine! I didn't want to share. The other orders were fries & the sliders. These two didn't realize they were getting 2 orders of fries & the waiter didn't point it out. I didn't take pictures of their food, but the slider were thick. Everyone here was so pleasant & upbeat. All tables were under constant watch for empty plates or glasses to be removed or refilled. We also found out that checks cannot be split 3 ways but they did offer 1/3. We figured it out.

Victor's is so very well run. 17 years in pleasing discerning palettes. We opted for the White cosmo martini & a refreshing Rosé. Followed with a delicious Beet salad and Mushroom Empanadas Mexican house made which was just.amazing. The Mirin-braised Short Ribs was fall apart and seasoned to perfection. Served with quinoa, which really is a nice and different choice. Cool, airy vibe here. Always welcoming and attentive staff. Enjoy returning again and again.

Great service and one of a few tapas style restaurants in P Town. We sat at the bar and had Martin as a bartender. The stuffed mushrooms and halibut with orzo was amazing. Next time we will also order the Asian steak which looked amazing as it sizzled on cast iron brought to the tables. We will definitely return.

The service and atmosphere were very nice. I didn't care for my drink and they refunded me even though it was really just me not loving it-nothing wrong with it. The oysters were excellent and very fresh. Otherwise the food was not very flavorful, all sort of bland. Calamari had an interesting texture, almost like cornmeal breading maybe. Not bad, just not great. Chicken empanadas were fine. The scallops a hair under done as was the bacon wrapping them. Fried yuca also just underwhelming. The strawberry rhubarb cobbler was warm and the vanilla ice cream on it was very good. It was fine, but I wouldn't go back.

So sad to see such a Provincetown institution fall apart Been coming for years and from my meal tonight was just pain bad ! And folks on both sides of me agreed not the same place Sad !

I've been to Ptown over the past three summers and I've hit many of the local hot spots. Victor's is top five. It's off the beaten path and worth the little tour to get there in the West End. Love the tapas style menu and their cocktails. Food and drinks were delicious. The decor is modern; I felt like I was in a hot NYC spot. Check it out.

July 2023, we always love coming to Victor's to eat, and I advise you to make reservations. The staff here are wonderful, and the food fabulous tasting. We sat inside by the window and ordered the following. The Vegetable Spring Rolls with lemongrass cashew pesto was delicious and the Sizzling Asian Style Skirt Steak came out steaming hot and cooked to perfection. The Coconut Crusted Shrimp was crispy and the shrimp was fresh. All three dishes were DELICIOUS. All and all, the food and service is FABULOUS.

We arrived on time for a 7:30 reservation, but were told that the party at "our table" was going to be moved to make room for us, which seemed odd. We did not get seated until 40 minutes later. Once we were alerted to the possiblity of a wait, I asked the maitre'd if he could ask a server to take a drink order from us, which did not happen. I asked a second time, and no one appeared. When we finally were seated, the waiter did a nice job and the food was uniformly excellent. However, it would have been a nice gesture to be comped a free round of drinks (prosecco?) or an appetizer - although we were given a loaf of bread ($8) on the house. In short, due to the poor service, I will likely not return to Victor's. I have dined there before, so this was very disappointing.

Among "townies" it's not a favorite spot due to local intrigue and drama, but one must be completely objective when writing reviews here. I've been a fan since the place opened many moons ago. It draws a great many tourists but its core customer are well-heeled second-homers. The place is aesthetically pleasing and the food is consistently excellent. It's always a good sign that staff have worked at a restaurant for years if not decades. It is the most urban place in Provincetown, and (back in the day) there were lots of drug rumors and other crazy stories about the ownership, but it's obviously a new era. My favorite thing is their....you know what I'm not going to tell you because it's busy enough...but suffice to say I have never, never, ever had a bad meal here. The "townie" attitude is overrated while one cannot rate this place higher. If there was a sixth star, I'd give it!

We went recently and really liked the intimate vibe, with the lights low, lights on the tables, and white minimal decor. There was parking across the street, have to pay with an app though. We saw lots of friend groups there, but think it's perfect for s romantic dinner. We started the night with drinks and took the wonder waiter's suggestion and ordered the hibiscus martini, very good, his favorite. It had a flower in it even! We had vegetarian tapas (I recommend ordering around 5 for 2 people) the artichoke and stuffed mushrooms were our absolute favorite. The mushroom empanadas (with 2 dips), Brussel sprouts and yucca were good too, but liked the other two better. The portions could be a touch bigger. We got dessert and ordered the strawberry rhubarb fruit cobbler with ice cream. It was served hot and man it was good. I thought it was perfect for sharing. One of the better fruit desserts I've had in a long time. I highly recommend! Great service, tapas is always fun and a nice dark romantic vibe at night.

While the restaurants in Provincetown tend to run from barely ok to just a little better than ok, wow! I know the places like Mews, Lobster Pot, Ciro and Sal's fall into the "must go" places when visiting and I'm certainly not criticizing them. However, if you want Serious food and high quality cocktails, this is the place! Outstanding service, cool presentation, and great quality. I had the oysters which are from Wellfleet so you know they'll be delicious. Nothing special there but the mignonette sauce was great, and the cocktail sauce had extra horseradish! Attention to detail because many of us Love extra spice! Next I tried the Ahi Napoleon. It was better than your average but in this town, better than average is awesome. I know... to order another small dish is a little overboard but I hadn't eaten anything all day and I took a chance on the Cocunut Shrimp. Woah... probably the best I've ever had! The Jicama Straw was so well matched and I added a little Tabasco which upped the spice and balanced well with the Thai Chili sauce. Next up was the Halibut Filet which I substituted Fries for the Fingerlings. Sorry, unless you mash Fingerlings I have no interest in them... The Halibut and Asparagus was perfectly cooked and delicious! The fries while they tasted good are not the fresh cut type but the type that has this bizarre coating many places have that I will never understand. Didn't have dessert but I have to say Martin the bartender was amazing, attentive, and super friendly. In a town with quite a few "snooty" bartenders, Martin wins best bartender in Provincetown for me. Ok. Move forward two weeks and I'm back in Provincetown again ! I meant to post the first review but apparently never hit the "post review" button... Had the oysters again which were excellent. Next up was the Tuna Tartare which I think has a slight edge on the Tuna Napoleon mainly because it had corn chips. Highly recommended and delicious. I posted a pic of the Coconut Shrimp which I had to get again! I finished up with the Burger Sliders which were awesome and up to par with everything. This is the best restaurant and bar in Provincetown. Great quality and super friendly!

I love the cozy location, outdoor seating and friendly/cool staff here, and it's deservedly a Ptown staple. The food is overall very good, a creative and varied menu, but there were some misses. My favorites were the artichoke hearts, mushroom empanadas, and deconstructed napoleon tuna tartare.. the only thing I didn't like were the beignets. They just weren't beignets, and just tasted like fried hunks of dough. Not to be a calorie queen, but they weren't worth the calories! Needless to say, we'll be back and I wouldn't not recommend this place to anyone!

Fabulous food and service. My best meal in New England. Very glad to have found it and will go there again if I'm ever in Provincetown.

This is one of my favorite places in Ptown. Our server was awesome and the food was great. We especially enjoyed the tuna and salmon duo as well as the crab rangoons.

First visit to Victors. A bit out of the way on Bradford Extension, but has limited parking. Recommend reservations. Interesting small space with inside/ outside/ bar/ or high top seating. WaitService and table bussing was very attentive. Fun drink menu. Shared plate menu. Halibut tacos were delicious. We probably could have made better choices than we did on the other pedestrian items, wings & crab rangoon, which we realized as we watched food going to other tables. Had their fruit tart desert, which was delicious.

I can't wait to visit P-town again simply to eat at Victor's. It's one of the best restaurants that I've been to in this neighborhood for a variety of reasons: ambience, great service, outstanding food, delicious cocktails. We didn't have a reservation. I would recommend reservations during busy season for sure.The gentleman that seated us, however, was able to accommodate us. He led us to a very nice sized table and let us know that we had plenty of time to enjoy. The rest of the staff that we interacted with were also terrific. Ze food? Ze beverages? Read on: Friends of ours recommended the white Cosmo... I wound up having two of them. Not driving! They were quite refreshing and delicious...without completely knocking your brain into complete oblivion. Since we missed the oyster happy hour we chose the raw bar tower which included sashimi - both tuna and salmon tartare -along with seaweed salad, ginger, wasabi and a soy/sesame oil dipping sauce. Divine! This L-shaped plate was served first and beautifully presented. The rest of the order, which included six jumbo shrimp, six oysters and six clams arrived shortly after. These oysters were the best I've had on the cape so far this week. Hands-down. The shrimp and clams were outstanding as well. We ordered a few plates to share including: roasted brussels sprouts, chopped salad and dates wrapped in bacon. Everything was absolutely amazing. Like I said, I can't wait to go back during my next visit to the Cape!

Always delicious flavors, attentive wait staff and a lively buzz in the restaurant. Although billed as tapas, the portions are healthy. We love the vibe of this place - really a microcosm of P-town. Open, lively, warm, accomodating.

Yo...Victor's is where it's at! Came for raw bar happy hour and left oh so full and pleased!! Drinks are expensive but delightful- the pear martini and mojito were slammin! We had an array of raw bar items and seriously, you gotta look at the size of the shrimp in my pics. Those bad boys were jumbo AFFFFF!! And a dolla dolla bill a piece ya'll! Raw clams and oysters also $1 each during happy hour. The lobster gazpacho shots were not my thang so I would skip that next time. Otherwise though everything was faaaaabulous, great service and food came out very fast. Lovely other patrons eating around us and parking wasn't terrible. There are a few spots outside on the street with meter and a couple lots nearby if you want to park for the day and scope around Commercial street for a while Happily will return here!!

everything here is AMAZING! Tapas style of serving is perfect. We got the Mac and cheese, bread plate, chop chop salad, Asian style skirt steak, grilled asparagus, and for desert passion fruit cheesecake and chocolate moose cake. Everything was perfect, soooo delicious.

Very nice! A little over crowded with so many tables and the staff has a long way to go but they are pleasant and the food quite tasty.

I love tapas. These were pretty good. A few at our table felt the fish in the tacos was frozen fish and were not Hppy about it. I liked the things I had. I do however question, when there are four people at the table, why do you bring tapas such as coconut shrimp with only three on the platter? Are we suppose to take turns eating?

Wow, where do I begin? We walked through town knowing that our stop at 3pm would be here for Raw Happy Hour. Great food, great atmosphere, and affordable appetizers .... 99cent Oysters and Shrimp which look like lobster tails, so huge. The problem is, you order them like you order rounds of drinks... never knowing when to stop. Each food item we ordered for the table was delicious: Chicken Wings..... perfect balance between spiciness and crispy skin, blue cheese dressing was amazing. Get these! Calamari... best we've head to date on the East Coast, and trust me, we have been on a mission to try them everywhere. Served with tartar sauce and marinara... yum. We also highjacked the chipotle aioli from the crispy fries... now that is a combo worth trying. Ask for the sauce if you are not getting fries... delicious. Oysters.... salty, slippery, and oh so divine. Luckily no one at the table likes them except my husband and I, so we were in Heaven. Served with vinegar, horseradish, cocktail sauce... perfection. Shrimp Cocktail.... now these huge shrimp are fit for kings and queens... and we are in PTown after all.... so for queens and queens! Get them. Devour them, and then get more. We devoured them. Cocktails were delicious, beer was cold, and company was unsurpassed. Thanks to our waiter who couldn't stop giving shout outs to our daughter who turned 21 this week... Andrew was terrific. Give him a raise! Loved this experience so much and will tuck it away as one of our favorite meals.... or should I say warm ups to meals.

Great experience! They honored our reservation for outdoor seating and were seated immediately. Our server, Steve, was friendly and helpful with menu suggestions. For two guys 5 small plates was perfect. Loved the variety of dishes, and that they spaced them out. We had the seafood cakes, stuffed mushrooms, ahi tuna Napoleon, mushroom empanadas, and halibut tacos. All were very good. Will definitely add this to our P-town "go-to" list of restaurants,

Loved it, loved it, loved it. The food was good, plates are big enough to share. Prices are reasonable, appetizers $12-20. Main plates $20-30. Drinks are delicious. $14. Excellent attentive service. (Thank you Zhana).

We have been to Victors pre-pandemic and it was great then and even better now. It is tapas style and they did not miss a beat! We ordered the bacon wrapped dates and normally they are stuffed with cheese but these are stuffed with hazelnut and garlic. Simply delicious! The next plate was a chopped salad with olives and fried onion strings and a sage dressing. (We had a choice for a pomegranate dressing but our server said he preferred the sage) it was out of this world! Next up was chicken empanadas and they had two dipping sauces: one was spicy and the other was a black bean paste. I didn't care for the black bean paste but others might? The spicy sauce was spicy but not overwhelming and my partner and I asked for a side to go! Next was the crab and cream cheese Rangoons! OMG...so good with a side of soy sauce based dipping sauce---we could not get enough! The last item were the pork fried dumpling with a peanut sauce...not enough words... Our server was professional and kind. My partner ordered the house Cabernet and I had their white Cosmo and then a rye old fashioned both well balanced! If you haven't tried Victor's you have missed a great experience! Unlike other places in Provincetown that have pretentious employees that treat you like they are doing you a favor by gracing you with their presence or are snappy under stress... Victor's employees understand service...THANK YOU!

A part of me is hesitant to write a review about Victor's - not because I have negative stuff to say (because I don't) - but because I fear that the more attention that is drawn to this stellar eatery, the less of a hidden gem it will be. Located on Bradford Street off the main drag of Ptown, you'd be hard pressed to stumble across this place without prior knowledge of it. But if you happened to, you'd be in for a real treat. What makes Victor's stands out amongst many Provincetown restaurants is the selection of fresh seafood. The oysters on the half shell are a MUST, as are the sea scallops, sashimi, and anything with lobster (risotto, mac & cheese). Any menu item pairs great with the stellar selection of cocktails, arguably the best in town. My personal recommendation would be the Port of Manhattan, but you can't go wrong with the numerous martinis on offer. While the cottage-like decor is definitely charming, one downside to the restaurant is its small size. There simply isn't enough space to satisfy the demand, and you may feel cramped in the bar area or small dining room. The front patio with fire pit is inviting, but it can only comfortably fit one party at a time given the small space. Nevertheless, Victor's is as fantastic option for a meal away from the bustle of Commercial Street.

New to us this year. Probably the best restaurant I've ever been to in PTown. Amazingly diverse menu. Best risotto ever had, stuffed mushrooms great, I had lobster mac&cheese which was loaded with lobster, my friend had steak. We all took at least a taste of each others meal Alf loved every one. Out server Tom was great. Free parking . We are already planning our return Spooky Bear Weekend.