Vicus Restaurant - Tancat per vacances fins el 4 d'abril

Restaurant · Pals

Vicus Restaurant - Tancat per vacances fins el 4 d'abril

Restaurant · Pals

Carrer Enginyer Algarra, 51, 17256 Pals, Girona, Spain

Highlights

Seasonal Catalan sharing plates, creative cuisine, great wine

Carrer Enginyer Algarra, 51, 17256 Pals, Girona, Spain Get directions

vicusrestaurant.com

@vicusrestaurant

$$$ · Menu

@michelinguide

Vicus

"This is the successful story of an old family business that initially started life as a café. Located along one of the main streets in Pals, it features a dining room with high ceilings that combines a pleasant contemporary look with more traditional decorative details that link it with its past (bar, floors, furniture etc). The chef, who has trained in a number of leading restaurants, creates elaborate traditional cuisine with a creative touch that never fails to please guests. The à la carte is complemented by a good choice of set menus, in particular the tasting menu and another dedicated to rice." - Michelin Inspector

https://guide.michelin.com/en/catalunya/pals/restaurant/vicus

View Postcard for Vicus Restaurant

Holger Luedorf

Google

We had such a wonderful dinner at Vicus! Beautiful understated decor in the front room with lovely classic accents (check out the gorgeous old bar). The service was nothing short of perfect. Relaxed, friendly, but also hugely helpful with my wife's allergy and a great wine recommendation. The food was superb throughout. Standout were the rice with pork ribs, the fresh tomato/melon salad and the smoky aubergine/eel dish, but everything was fresh and excellent. Couldn't have been happier, thank you!

V R

Google

Excellent and creative cuisine - the toasted brioche with tuna tartare is to die for. As is the rice. The cheese tart made with local cheese is excellent, soft texture and very local. The wine list is well selected as well, and the owner/sommelier very knowledgeable and helpful.

Pelinsu Yılmaz

Google

I had high expectations for this place. The ambiance was great, and the staff was professional. However, I was a bit disappointed by the tomato salad and aubergine dish. The paella, on the other hand, was good, and they have a great wine selection.

Sarah King

Google

This was our first visit to Vicus after our neighbours recommended it and what a recommendation it was! The food is incredible, beautifully presented, perfect size portions and most importantly mouth wateringly delicious. Highly recommend!

T Walt

Google

I enjoyed a superb meal here as a solo diner. They prepared half portions of some of the smaller dishes so that I could try a variety of things. The highlights for me were the mackerel, black rice, and lemon custard dessert; but everything was good, and the service excellent. Try this restaurant.

Adrian Lee

Google

A delightful meal prepared with finesse. We ordered to share the aubergine with smoked eel, brioche with spicy tuna, razor clams with carrot puree, and black rice with squid. All dishes were excellent, flavours well balanced, with perhaps the razor clams dish needing a bit of zest/acidity. My favourite and recommendation would be the brioche with spicy tuna. Service was impeccable and I loved the olives stuffed with anchovies that started off the meal.

Agnes Atkinson

Google

Fabulous lunch at Vicus. Food and wine was divine. Service was top notch.amd the whole experience was absolutely enjoyable. Plan to go back next April for food and stay at the hotel above the restaurant. Best food? Black rice with squid.

James Lester

Google

Excellent from start to finish. The waiters speak great English and made me feel very comfortable regarding my allergies. The atmosphere of the restaurant was lovely. The food was stunning. A real Catalonian experience with many ingredients local to the area. The wine recommendations were perfect too. Recommend!