Vidalia Restaurant by Salvatore Scarlata

We recently had our wedding reception at Vidalia, and it was absolutely wonderful. :) The food was amazing, as usual, our guests are still talking about how delicious everything was (and I'm still thinking about it!) Salvatore went above and beyond to make sure everything ran smoothly. He was so kind and accommodating and all of the staff were equally fantastic. Everyone we interacted with was warm, professional, and attentive. They made us feel so welcome made sure everything ran smoothly on the day so we could just relax and enjoy the celebration. Could not have been a better reception for a small wedding! Thank you for everything Salvatore & team!

Booked the private room for my sister's bridal shower. Chef Sal was very accommodating and kind. The waitstaff was attentive and kind as well. The room has everything that you need for an intimate gathering. The food was tasty and the guest really enjoyed their experience. Their banquet packages are also reasonably priced. We were also able to bring in our own decor for the tables. I would definitely recommend to anyone looking to have a social event. Thank you Vidalia!

We recently had a family gathering at Vidalia of 15 people. It was our first time there and it was fantastic! Joe, our server, was wonderful. The food was amazing! Everyone enjoyed everything from appetizers to dessert. I highly recommend this restaurant. They are so accommodating and will customize a dish to your liking. I am so happy we discovered this gem of a restaurant. Make a reservation soon!!

We hosted a shower on the covered patio and couldn’t have asked for a better experience. The staff was incredibly attentive and made sure everything was perfect. The food was delicious, the atmosphere was beautiful, and the BYOB option was a great touch. Our guests loved it, and we will absolutely be back to host future gatherings.

I recently Booked a private event at Vidalia to have my sister‘s bridal shower. The owner Sal was easy to work with and very accommodating. The venue was perfectly set up for our arrival and everything promised was delivered. The Outdoor space was already beautifully designed, so it required minimal decorations to achieve an elevated look. Vidalia had the perfect charm we were looking for! The staff was attentive and kind. They even went above and beyond to accommodate a food allergy that I did not know about. On the fly, they tweaked the fixed menu to provide the guest with another meal. I would absolutely book here again. The food was delicious and it has great ambience. 10/10!! If you’re looking for a place to eat dinner or a venue for a small party, consider this place a slam dunk! It will not disappoint.

Overall a great experience. The main dining room is small but cozy and welcoming. Service was excellent. Great menu. The Vidalia French onion soup was great, and we enjoyed the arancini and mozzarella appetizers. The steak, sole, and seafood pasta dinners were mostly excellent. The limoncello cake and the tiramisu were great . Very nice!

My sister and I came in for an aunties’ night out with our three-month-old niece, and we were so impressed! We sat in the heated outdoor area, which was absolutely beautiful, cozy, comfortable, and perfect for a fall evening. We ordered the artichoke hearts, French onion soup, and cacio e pepe to share, and everything was delectable. What really stood out, though, was the service. You can tell this is a true family-run restaurant, the staff was so warm, friendly, and genuinely welcoming. They went out of their way to make us feel comfortable (even with a baby in tow!).

I don't go to Italian restaurants often but when I do, it's almost always Vidalia! I recently went there to celebrate a friend's engagement. We were having such a blast we completely lost track of time and didn't realize we were still sitting in the restaurant a full hour after the restaurant closed. We noticed the time and felt so bad about it (so sorry!) but the staff were so accommodating and didn't makes us feel bad at all. In fact, they even took a picture for us instead of rushing us out of the restaurant. Highly, highly recommend Vidalia to anyone looking for delicious Italian food, a beautiful backdrop and stellar service!

Had a delicious anniversary dinner here last night. Great ambiance...cozy and inviting. What wonderful service from, Joe, our waiter. He is a friendly, cheery guy with beautiful smile. Will be back.

what a cozy, tasty, wonderful little spot! to start, fresh & crispy, yet soft, garlic bread is brought to the table; very flavorful & great for dipping or eating with other dishes! we ordered the puff pastry wrapped filet, off the specials, which had creamy goat cheese inside! very tender, melted in your mouth. also ordered the fried burrata! the greens and diced orange were delightfully refreshing! yum yum yum. for entrees, we had the chicken parm & sea bass (off specials) which came with risotto. both were very happy with our meals!! the risotto was creamy and cooked just right and the bass was buttery smooth. got the chocolate lava cake with vanilla gelato & a cappuccino. delicious!!!!! the cake was so rich and airy yet dense. gelato was perfect. cappuccino was Quality!!!!! mmmmm. fantastic! holly, our waitress, was very friendly! no service complaints. looking forward to returning in the future psa, don't be like me and forget your leftovers!!!!! you will regret it. double-triple check your table! my apologies for leaving them behind xx

Stopped by Vidalia's over the weekend for dinner and was a little underwhelmed. The place itself was very cute, it was small but had cozy Italian vibes. The service was great, no complaints there. But the food left me wanting more. The calamari was delicious but the portion was tiny in comparison to the price and compared to other similar styled restaurants. I ordered the chicken parm and I was hoping to try the best chicken parm i've ever had but it wasn't. My partner tried the chicken marsala and was on the same boat. The food was okay, just not the exact flavor we were hoping for.

Good food and a little tight in the restaurant- don't use online ordering, call instead...

A little more than we usually spend on dinner, but the food was way above average. The caramelized whole onion appetizer was great. It is stuffed with sausage and red paper. I had the pork chop and it was cooked very well. My husband had pasta with shrimp. He liked his as well. The servers were very pleasant. They have a small interior dining room where we ate. It was very pleasant and not overly lit. Visalia has a bigger "outside" dining room. It is enclosed and heated. There were a lot of people eating there on a 23 degree night, so I assume the heating was sufficient. We will go back.

I returned to Vidalia for the second time for a family dinner last night, and we had a wonderful time! Top notch service, our server was very kind and informative. We brought some champagne because they are byob. We ordered a few calamari appetizers for the table, delicious and tender with tomato dipping sauce. We all ordered different entrees and everyone was pleased with their selections. I ordered the crabmeat stuffed sole entree and I was extremely impressed with it! Absolutely delicious, with so many different elements all perfectly cooked and flavorful. We ended with a few different desserts, including the tiramisu and creme brûlée which were lovely. 10/10, we can't wait to return again!

Wonderful restaurant! Food is amazing. The calamari was some of the best I ever ate. The menu is varied so there is something for everyone to enjoy!

Do not book a group event here. The owner Salvatore Scarlata scheduled our luncheon back to back with another large group for dinner and cut our agreed time short by 1 hour. The staff literally started removing tables from our room as people were leaving and essentially pushed us out the door 1 hour before our scheduled departure. The other people from the group were arriving as our tables were being taken away and moved from under our guests feet. It was a horrible experience. Several of our guests mentioned to us that they felt pushed out. When I questioned the owner why he did not allow an additional 30 minute buffer, he gruffly replied that we are not the only group that day and could not care less. The 2 wait staff for our 40 plus guests were truly lovely but completely overwhelmed. They did not ask for drink orders even though sodas were included in the package deal. And even missed serving several of our guests their meals. Instead of enjoying our big family birthday party, I had to personally get up non-stop to ask for food to be brought to people, etc. There should have been 3-4 wait staff for such a big event. Shocked they have not figured this out yet. We were so disappointed. And heartbroken. It is a shame as all Salvatore Scarlata needed to do was bring on board 1-2 more waiters and schedule the next event 1 hour later and they would have likely gotten an enormous amount of business from our guests. Instead we have not been back. And likely never will.

Outstanding food. Last nights Chilean sea bass and seafood ciopinno were first rate. A little pricey but they were specials. The limoncello marscapone cake is to die for. Neighborhood gem.

The food is amazing, fresh, beautifully presented. I would back again as I was very pleased. We ate outside and it was pleasant, not too crowded. Service was a bit slow but then we realized we were finishing up at closing when the staff was busy setting up for the next day.

I really enjoyed the chicken marsala. The atmosphere in the indoor/outdoor dining room was really nice.

The food and service were amazing. It was a special treat when the chef/owner came to our table. I like the cozy atmosphere. It's a homey vibe. Our only mistake was forgetting to BYO wine. Parking can be tight around there, especially at lunchtime. Recommend reservations, cuz the place fills.

Haven't been to Vidalia for awhile so was looking forward to it. Had to sit inside so VERY VERY noisy. Our waiter (Joey?) spoke very loudly also so added to noise. The short ribs/ risotto was excellent--or so I thought. the half I took home was 80% fat. I thought $44 was pricey for the amount that was eatable. Other fish special was $55. Nice to be BYO & wait staff usually customer oriented but rationalizing prices is difficult.

We really enjoyed our evening at Vidalia Restaurant. The food was great and the staff was perfect. The two young servers who spent the evening with us were fantastic and helpful. Lots of our friends called to tell us what a great evening they had! We will definitely be back there! Thank you.

I came here to celebrate my retirement with a friend and my sister, and was happy with my choice of venue. We booked an inside dining room weekday 11:30 a.m. table, since I don't like to dine anywhere during crowded weekends. Everything was perfect - the restaurant was calm, relaxed and charmingly quaint; waiter Joe and his team were friendly and efficient; the food was delicious; and it is BYOB. Also, it is nice that the free municipal parking lot is right behind the restaurant, making it an easy place to meet with friends. We spent two and a half hours and had three delicious courses. The bourbon shrimp was delicious and unique, and I conclude it must be one of the chef's signature dishes, since I tried to find a recipe to replicate it and could not find an exact match. The onion stuffed with fennel sausage and vegetables was also outstanding. Being copycats, all three of us ordered canneloni entrees and thoroughly enjoyed the dish. We finished with cappuccinos, limoncello cake, and lemon custard tarts. My guests and I really enjoyed my retirement lunch here!

Went back for first time in years. Service was very good but food was not up to the high end pricing and what you would expect. I have a mix seafood over pasta and it was all completely over cooked. Not sure we will be back soon

It was the second time my friends and I stopped by this place, and it still is such a wonderful experience! We got a chance to sit outside, which really added to the relaxing atmosphere. We had a large group, so we all got a selection of appetizers to share. All of which was delicious and well prepared. I got the La Caponata, which was well cooked and well sauced. Also very filling haha. Other standout entrees include the short rib and the cannelloni. We all had a great time, and the staff were so accommodating. Absolutely love this place - can't wait for our next visit!

A complete trifecta! Excellent service with Joe, all dishes were cooked to perfection, huge selection on menu. Dessert also terrific, had the lava cake.

Like most of you I have to admit that I like going out to eat. With the exception of the local pizzeria and the storefront Chinese joint, take-out just ain't my thing. So, it was with great expectation that we decided to try a new place (for us) Vidalia in Lawrenceville, New Jersey. This quaint Italian bistro comes with impeccable Yelp credentials and a word-of-mouth following that has been in the wind for years. So why the two star beat down? The place may be quaint but it's not inexpensive so the atmospherics I'll accept when I'm scarfing down a calzone at Rocco's Pompeii Palace just isn't cutting it at this price point. We made an inside reservation at 4:30 on a Sunday and were never told there was a private event occupying the entire inside dining room. So here we are "inside" a make-shift plastic enclosure that would have easily embarrassed FEMA. Maybe my mood would have improved if we were at least offered some morphine and a tourniquet. We weren't and it didn't as we were left to shout over a portable heating unit that had two settings - unplugged and prepare for takeoff. The food you ask? It was terrific. We shared some Veal Pulcinella and Cannelloni. Under conditions less suited to a natural disaster both would have had me punching in five stars. However, when you make a reservation there should have been far more transparency about available seating. At this late stage in life I'm just not going to start supplying my own morphine. Besides, the government always gets higher grade junk. Two stars.

The service is lovely. I had a special short ribs on risotto. It was OK not milf in your mouth. Delicious but certainly something I would go back for.

We dined this evening at Vidalia's where the service, ambiance and cuisine did not disappoint! Our entree selections were delicious! The eggplant parm served with pasta was very good and the chicken with sautéed mushrooms and figs in cognac light cream sauce was amazing!!!! Salvatore, the owner was visibly present..... making sure his dining guests were satisfied and pleased! The hostess, Chrissy and waitress, Mary were exceptional! We're definitely returning where it's surely an awesome night out! I need to vent one observance....there were a few tables near us where cell phones of the guests were visibly present and in use. If you're out dining to enjoy time together.....simply do that and turn your phones to silent! Enjoy each other.... Teach values to your children and appreciate each other!

If you want to spend 2.5 hours to eat dinner and don't mind watching other tables eat this might be for you. We had TERRIBLE waiter service, a manager with an attitude, food that took over an hour to arrive, and a forced 20% tip since we were a group of 5+. A dog (not a marked service animal) sat and shook in fright at the table behind us. The food is decent and most of the group liked (not loved) it, but the consensus agreed: a bit salty. Been here a few times each time thinking the negative experience was a fluke; as a result of many experiences with each getting more negative, I plan to not come back.

Can honestly say I've never had a bad meal here. The staff is always nice and accommodating, the seating even outdoors they've made a good space to dine. Would love to see a nice Bucatini all'Amatriciana or other Guanciale dishes but besides that the place is aces. Bravo

It's been a while... (yeah, I know, kids, I'm supposed to say "it's been a minute". So sue me :) Happy to report they still serve great food. I eat a little differently now, had two appetizers for dinner. Started with Insalata di Barbabietole, which consisted of a tower of diced red beets surrounded by a BUNCH of fruits, and topped with walnuts, goat cheese, and a surprisingly good honey balsamic vinaigrette dressing. This was perhaps the best salad I've ever eaten, definitely one of the best. My "main dish" was listed as an appetizer, though quite generous sized - Cozze Fra Diavolo (mussels fra diavolo.) Hot, spicy, fresh! Mussels were very good, and made perfect by a heavenly hot marinara tomato sauce. I chose those two dishes to avoid pasta and other carbs, and ended up asking for two little table loaves of Italian bread because I loved the sauce so much, AND I took the remainder home in a take-out tub. If you have a chance to eat here, and you do not, you are making a HUGE mistake. PS - owner/chef is a really nice guy, was our server.

The original indoor seating area is limited here but the enclosed patio is nicely done. Specify your preference when you call ahead. Service can be slow giving you the impression they are understaffed (maybe?), but friendly and efficient enough that you won't be here forever. This is one of those local "nicer" places, great for special occasion dining or a date night. I believe all the pastas are made fresh in-house and there is sufficient variety for those who need some creative options as well as plainer-Jane options (you know which category of diner you are ;). Most recently held a work lunch here and personally ordered the salmon BLT, would order again. Everyone was happy. BYOB is a great feature as well.

Arrived they had several six chair, customer tables. But we only walked in with two people so they said they could not serve us at all. Very unexpected because we heard they had great reviews.

Torn on how to rate this bc the first time I came here it was for a rehearsal dinner and the second time was for a special occasion. Both times food was out of this world. Loved every single bite I took! However, during our second visit our waiter was not the best (like at all). Not sure if he was new but he took forever to come to our table, we had to keep following up on our food order, and he never asked how we enjoyed our food. The table next to us didn't seem too happy with the service either. Would have given this review a higher rating but service was so disappointing. Awesome food & restaurant is BYOB.

We stopped here on the way back from a dance rehearsal - it was recommended by a friend who lived in the area. Excellent service, food, and cozy atmosphere having a late dinner on their outside patio. Highly recommend the stuffed mushrooms with sausage and red peppers as an appetizer! Looking forward to going back and trying more options.

After living in the area for nearly 4 years we can say hands down that Vidalia Restaurant is in our top 3 and we've dined out hi and low in the region. Decor, service, food quality and presentation, value, BYOB, parking, online reservations, and above all the incredible dishes that come out of the kitchen. See our other reviews, see our food photos and notes. Last night was probably the best yet, a quick run through so that you can make your next reservation and ask for Diana, she remembered us, its been a while, she lite up, made our B-day celebration dinner a night to measure all others but others will not even come close. The experience started when we received a phone call confirming our 5:30 open table res, but I was still on a work call and it was nearing 5:15, I asked if we could push out to 6 pm; no problem, we'll see you then the hostess said. We were welcomed upon arrival, given choice of a table, cold water brought over, ice bucket for our wine, a basket of warm baked bread and Diane came over to share the specials with us. We started with their incredibly tasty Beet Salad, Diced red beets with figs, raisins, apricots, and walnuts, done tower style in our honey balsamic vinaigrette, topped with greens and goat cheese see photo, Diana had the kitchen spit the salad app into two plates, it was so refreshing and full of flavor. For our entrees, my wife ordered the Pulcinella with sautéed and topped with roasted red peppers, asparagus, and fresh mozzarella with a sherry wine sauce and a side of linguini and loved it. I tasted, was tender and full of flavor and boy I loved the spears of asparagus. I ordered off the specials menu, had the Lover Scallops- was a piece of culinary artwork--- alternating shrimps and scallops going around the outer edge of the plate garnished with many types of fresh fruit drizzled with balsamic vinegar and in the center was a piece of baked bread curved into a circle and inside was a tasty fresh arugula salad with cherry tomato halves and pieces of real crab. I have gone to food heaven with this meal. We were out of room when asked about dessert; however, Diana knowing it was my wife's birthday, and knowing us from past dining experiences, brought us the most special dessert with Happy Birthday drizzled on the plate. So special and boy was this a super tasty dessert from the specials menus. All in all a FABULOUS evening. Vidalia now moved up in our restaurant rotation. Be back soon.

Great apps, solid entrees, BYOB, fun desserts, and a solid capachino. What more do you need? Thank you, Salvatore, McKenzie, and crew for a great start to our weekend.

This is one of the finest detail orientated restaurant in Mercer County The chef will always help in all your request, and the staff is excellent and friendly.

We just had a 50th anniversary party there and they knocked it out of the park. They were so helpful all along the way and the day of we had truly spectacular service. Each course was better than the last. My favorites were the mussels and sole. Thank you Salvatore and family!

If you ask me other Italian restaurants should really be taking lessons from these folks. Everything from the atmosphere which is just so welcoming to their unbelievable dishes and for what you get very reasonable prices. Both indoor and outdoor seating is available which is very nice depending on the season. We love that this place is sort of off the beaten path on a side road because it ties into the whole theme of this tiny eatery that packs a big punch in the tummy. Great business and great contribution to the community. Highly recommend!

Wow. We were here several years ago and the place is - deja vu - the same. Still well-prepared food, happy, helpful servers etc. that we still liked but what has changed, or should I say deteriorated are the digs. Not comfortable inside seating at small, fake wood-flooring tables (I could be wrong but last time the tables had tablecloths).. Sorry, shabby chic is one thing -- but just unappetizingly grubby. Our table was right behind the service area and on the constant sightseeing tour to the small bathroom. Glad for Salvatore and his team for the good food that brings in the customers, it certainly isn't because of the ambiance. Bottom line? We'd still go back for the food.

Service was extremely friendly and attentive. However, food was rather heavy.

Having lived in Lawrence township for so many years, we never came across this cute little restaurant on the Lawrence Main Street. So glad we finally tried it. As soon as you enter there's a lovely charm to the place, small but beautiful, they even have outdoor seating which is what we chose of course, on a summer evening! Service is impeccable and waiters are very knowledgeable about the what is being served and the specials they have for the day and will give you all the details that you want. The beetroot salad was delicious, never would I've imagined myself enjoying a beet salad :) We also got the days Special bruschetta which was very refreshing but also very filling. We got the Genovese pasta which was pretty delicious with the mushrooms and asparagus but was a little too heavy/creamy for us and we felt the peas really didn't go well with the pasta. Overall, a delightful meal in a beautiful setting. Definitely recommend for a intimate dinner, and don't forget to get your bottle like we did!

Excellent gnocchi (amazing sauce), lasagna, chicken parm, and garlic bread. Pleasant, friendly service. We heard that the creme brulee was outstanding. Our piece - it's more of a slice of cheesecake - was ice rock hard. Good taste, but tough to eat.

We came for the first time during the Covid crisis and they have plenty of outdoor seating. We had a party of 4. It is a BYOB which is very nice because you save money on the drinks Service was fantastic and responsive. The meal started with some garlic bread. We had 2 appetizers. We had the special seafood Newburg and some calamari. The calamari was a bit small. I had the lamb chop and was big and cooked perfect. Food was delicious, we will be coming back.

The ambiance and service were fine, but unfortunately the seafood we ordered was subpar, especially for the price. if you choose to go to Vadalia, maybe order a traditional pasta dish. The people near our table seemed satisfied with their pasta dishes. We, on the other hand, were extremely disappointed with our meals.

Outstanding service and food. Great outdoor atmosphere. Definitely a spot to try if you're close to this location.

Made a trip over to try a new spot. The building is lovely and the restaurant makes you feel like you are at home. We ordered many options!! The homemade vidalia onion soup was a hit! We ordered the I Onion bread to start... amazing!! I had the vodka rigatoni without the prosciutto and it was probably the best I've ever had! Calamari was delicious with spinach and the rest of my group raced about their veal and chicken parm. Staff was amazing and came back to check in on us multiple times.. I felt like grandmom was cooking my meal from scratch! I would highly recommend!!! First time here and will definitely be back! BYOB as well!! Cheers!!

We always enjoyed our dinner at Vidalia. The outdoor seating area is completely heated. Staff are friendly and helpful. Our waiter Juan was great and tentative. I highly recommend the Osso Buco - great flavor and generous portion. The stuffed sole was special for the night - delicious with the creamy white wine sauce. Don't forget it's BYOB as well. They adjusted the price slightly recently and you can find their latest menu on their website.

Videlia is a restaurant located just North of Hwy 495 on Route 206. The restaurant is quite small inside, but they do have a large patio that I imagine is full during spring, summer and fall. Videlia is a BYO restaurant, so you will need to carry with you any alcoholic drinks that you want to enjoy during your meal. I personally like being able to select and carry my own bottles of wine. The restaurant offers a nice selection of Italian pastas, meats and fish. A number of my colleagues ordered the pasta's which they said were excellent. I ordered the sea bass (pictured) on the recommendation of our server. My fish was perfectly seasoned and prepared. Everyone appreciated the excellent service and the dishes they selected. A great choice when you are in the area.

We made dinner reservations for 2 people at 6:30 on a Friday night and we were seated right away inside their dining room. The dining room was very cozy and our waiter was incredibly attentive, given that we saw him wait on indoor and outdoor tables. We started with the mushroom and Vidalia onion soups, which did take a bit longer to come out. The mushroom was a special that night and was well seasoned and creamy. The onion soup came in a crock with plenty of cheese. I would have liked the onion soup to be a bit more seasoned as I thought it was a bit bland for my liking. For our mains we ordered the chicken saltimbocca and salmon with a side of penne alla vodka. The chicken and salmon were absolutely delicious, well prepared and so tasty. Each came with a side of sautéed spinach which was out of this world good. The pasta was also delicious and cooked to perfection. Overall, this is a good Italian restaurant that we will come back to try different dishes and specials.

Delicious food. Super tender pork chops. Loved the tiramisu. Friendly service. Definitely a hidden gem.

We had the pleasure of dining at Vidalia's last evening to celebrate Valentine's Day. We hadn't been to this wonderful restaurant since before the pandemic, so we were excited to go. It's a small, intimate place, although they have expanded into a heated, enclosed patio area which effectively doubles the space. Vidalia did not disappoint! We started the dinner with delicious garlic bread and moved onto a Caesar salad with the perfect housemad dressing! For our mains, my husband chose the rigatoni vodka, which he remarked was cooked perfectly. I ordered the sacchettini from the specials menu, which are little pasta purses stuffed with marscapone and pear puree finished in a champagne cream sauce. It was absolutely amazing! For dessert my husband had mini cannolis, while I enjoyed a delightful lemon marscapone cake that was very light and delicious! Vidalia is BYOB, so grab your favorite wine and head to Vidalia. You will be glad you did!

So delicious and great service! Mary was our waitress and she recommended the scallops and chicken fico and they were both delicious! The ambiance is warm and cozy. We are definitely going back again!

I LOVE this restaurant & hope to return! We split a REALLY GOOD spring mix salad that had gorgonzola, apples & walnuts w a balsamic dressing. Healthy & tasty. The garlic bread was okay - Not my favorite overall anywhere though. It helped sop up my yummy vodka sauce well though! My seafood special meal was insanely good! Succulent chicken & 3 large shrimp that were very tasty - over homemade pasta boasting the best vodka (cream) sauce Ive ever had! Beautiful presentation too! Our waiter was pleasant & attentive & we got to meet the chef/owner who we complimented his superb creations of course! That man can COOOK! Seems like a really nice person too :) Vince had a pappardelle entree w oyster mushrooms & asparagus in a light cheese sauce (he added chicken for an up charge). Very good!!!! & I loved the oblong bowl it was served in. My only complaint was feeling a bit crowded, despite the charming decor & beautiful artwork. We opted out for dessert since we eyed up 'The Purple Cow' for ice cream instead. Its a BYOB.

Terrible service, forgotten drinks and waited for entrees for over an hour without any update or apology. Other larger party tables that came after us received their food before us. By the time the entrees came we weren't hungry so I asked for the check and still had to wait over 20 minutes for them to run my card. Ambiance is very nice, beet salad was delicious but unfortunately won't plan to be back.