Vidorra

Went here for a night out for hubby bday and it was so nice. The light show outside added a nice aesthetic vibe. It was kind of crowded but not too overwhelming. Music was nice. Service was great, there was an hour long wait for a table but I see why!! It’s so good. While we waiting for a table we went upstairs to the bar area, very nice, drinks were great and got complimentary chips and salsa. Will definitely go back to this restaurant

Im not boosting when I say it was the BEST mexican food I ever tasted and mexican is my favorite food!! It was bursting with flavor the rice and my enchiladas and I ate some my girls plate too and it slapped too!! We ordered the patrón drinks and they were super tasty as well!! And they got us both feeling good!! Plus where its located is really nice and we went and watched a light show where the waterfalls were. I wish I could give it 100 stars!! And for how great everything was the price wasnt bad either.

My experience was simply delightful. If your ever in the area, i highly recommend one visits Vidorra. The food is really good with huge portions. The service is exemplary. The atmosphere is fun and cozy. Excellent place for date night or just hanging with friends. Two thumbs up for Vidorra.

The food is really good if you are craving high quality Mexican food. I really enjoyed my Guadalajaran Quesadillas which were Birra style. The street tacos we got were also tasty. I wasn't a fan of the salsas although the green one was my favorite of the two and wasn't bad, but the chips were really good with a nice salt and seasoning on them. We came hear during the night market and had to wait over an hour for a table. The wait wasn't so bad because we were able to go and look and shop around the night market stalls while we waited. That and the fact that it was a Friday was probably why the wait was so long and service was kinda slow. Our waiter was very nice though and tried his best. Because it was so busy it was also a little loud. But definitely worth the visit, maybe come during the day or on a less busy night though.

The food and service was really fantastic! The food was seriously seasoned very well. I fell in love with the RICE! We scraped the bowl of the queso dip. The drinks (even the house margarita) was superb! Our waitress was very kind and patient. The manager came by and was very friendly as well. The price was reasonable and the food presentation was also really good. This is a really awesome restaurant!

If you’re looking for elevated Tex-Mex with fresh, flavorful ingredients and a vibrant atmosphere, this spot delivers. From the moment we arrived, the staff was warm, attentive, and professional—excellent customer service all around. The menu offers a creative twist on classic favorites, and you can truly taste the quality in every bite. Each dish was thoughtfully prepared, beautifully plated, and bursting with fresh flavor. The ambiance is upscale yet relaxed, with both indoor and outdoor seating options that cater to any vibe and a view of the watershow —perfect for a date night or dinner with friends. There’s also convenient parking, with both a lot and a nearby garage. Highly recommend for anyone who loves Tex-Mex with a sophisticated touch. I’ll definitely be back!

We had lunch today. The server “D”was AWESOME!! We sat out on the patio. It was kinda hot out today but the nice breeze from the fountain was good. “D” had a great personality, fun, friendly and super quick. Everything was delicious and came out super fast. Queso fundido was so good! We’ll be back. The other dish we had was delicious but can’t remember what it was called but it was in the molten bowl. So good!!

I went with some friends for a little post birthday celebration. The food was pretty good , but I was disappointed in the drinks. Really pretty but watered down. I had to get a shot to get the alcohol. We had a table right by the outside patio doorway. It was really nice!! We had a great view of the water fountain!! The weather was perfect that night. That was really the best part!!

Peter was amazing .. stay Great ! He was very attentive! It was his 2nd week ! Drinks delicious

Aniah was amazing! Very helpful and knowledgeable about the menu. She comminuted clearly and met our needs with a smile. We will definitely be coming back!

Great atmosphere, food, and service. Reservations via phone is not available at this location and the online waitlist was not working. Showed up in person and waited in a line that was out the door to get on the waitlist. The host took my number and gave us the heads up it would be a 30min wait. (Walked to Chicken n Pickle for a drink) Waited 46 minutes before we received the text message that our table was ready. Just a heads up- the text message states you only have 5 minutes to claim your reservation before they give away your table. Our waitress was fabulous, quick, and attentive considering it was a busy Saturday evening. Drinks and food were delicious and perfect portions. Husband and I left absolutely full to the brim. No complaints here.

This was our first trip to this location- here are the takeaways: Chips are yummy, and the salsas are very good. The servers are sweet and attentive as well. My husband's fajitas were good- grilled chicken was amazing he said. I got the chicken street tacos because I was told they were "light," but the tortillas were soaked in oil. I had asked for just DRY, soft corn tortillas (my stomach can't handle it and I like to TASTE the tortillas), but they were soaked - so wet, they even fell apart. A bit of a letdown- SO if we ever return, I'll know better (special requests don't seem to go over well much anymore, anywhere ).

I came with a larger party ordering so much food however due to my recently getting out of hospital I wanted something small and refreshing. I ordered the elote- it wasn't Southern California styled nor good; it was missing something. So was the watermelon salad, I mean if I'm paying $12 for watermelon let it have me praising the cook, it was just oooh ok this is cute. I got to taste the nachos and birria my niece ordered her food was good but it wasn't great. To be honest it tasted like gentrified Mexican food- all of it. We ordered fried ice cream and it was not goood it was like someone scoop a ball of ice cream and put fruity pebbles all around and was like here greeedy. I'd be fair and blame it on us arriving towards their closing, HOWEVER a restaurant of this caliber should always be on its peas and q's. My waitress however Niah!!!!! she was so attentive to our table, got all of our orders correct and was flat out amazing.

From the moment I walked in, I could tell this would be a wonderful food experience. Vidorra is a cute little spot in the Epic Central and within walking distance of the hotel we were staying in. The smoky smell and sizzling scents made my mouth water. Jusselle was our waitress and she was really helpful. We ordered drinks and water, then she brought us the molcajete queso bowl and our night was set. This delicious bowl of piping hot queso was a great appetizer. Don't touch, it comes in at a scorching 400 degrees, which is why the place has such a delectable scent. I ordered the Vidorrita with the added energy drink and they were able to make it with sugar free Red Bull. It was yummy with the right mix of alcohol. I ordered the beef birria, which came with 3 tacos and added my signature fresh jalapeño on the side. I was sweating up a storm but super happy with my meal. I am glad they actually assembled the tacos , I dipped in the consommé and went to town. Too full to eat my rice and beans but good to mix them together. The queso was filling but tacos small enough for me to finish it all. Definitely recommend. So many other things to try there. They have a nightclub upstairs too just in case you want to dance afterwards.

I liked this place! Was a little annoyed by the waitlist system. You can't make a reservation in advance and they turn the waitlist on and off it seems based on how busy it is? On my drive over the waitlist was closed so I assumed there was no wait but when I arrived it was a 45min wait. Luckily we were able to find seating at the bar instead fairly quickly. I had the street tacos and the Vidorrita cocktail. Both were pretty good! I was very impressed with the portion size and it made the higher price feel worth it. I also appreciate the free chips and salsa. The inside is cute and the bar has TVs if you want to watch a game.

Great festive atmosphere. Service was attentive and pleasant. Food was well prepared and tasty Noise level was high.

Today's visit-3 stars. So glad I have been before and know the potential of this place. Just get their molcajete bowls. They are so good. The verde one is my fav. Today, I got their chicken quesadillas. Very disappointed. Two of them had ONE small piece of chicken the rest had a little bit of chicken and some cheese. It felt like a plate from the kids menu. Not to mention the size. 4 small triangles with no beans or rice for $17! The tortillas taste store bought. Why I didn't send it back or ask for more chicken? I don't know. But I will stick to the molcajete for my future Visits. Service was great, salsa and chips were delicious, their guac is pretty yummy too. Their quesadillas, def a no go.

Lively place, with delicious food & excellent service! Had dinner here on a Saturday evening with some girlfriends, this place is BUSY. Easy to get on the waitlist online... it was anticipated to be over an hour wait, but they were ready for us much quicker... I think within 40 minutes we had been seated. There is outdoor seating, inside seating (it's very open to the outside), & upstairs that provides indoor seating that's more enclosed within the restaurant & outdoors seating that still roof covering with fans & a view of Epic Central's Water. TVs to watch sports are also mounted on the wall, sit on the second floor that has the fountain view, this is where we were & loved it. Let me start with saying Hailey was an awesome waitress. It was super busy & she was very attentive as we were waiting on our food. The manager that visited us later to see how things were was also very gracious & the young kid that brought our dessert at the end was so polite. Complimentary chips & salsa verde - really good, we even got the salsa verde to go. Queso blanco - so good! Parrillada En Fuego - plenty of food, my friend said all the flavors go well together. Shortribs A++, she even ordered extra shortribs to take home. Enchiladas - I think my friend got the chili con carne ones, she enjoyed them. Queso Birria Empanadas - this was mine, crispy but doesn't fall apart & not at all greasy. The consomme is on point! Trompo Pork Taco - also mine, tender pork with sweet pineapple that were perfect together. The sauce complimented it very well. Kahlua Bundt Cake - YUMMY. This place is popping, apparently the upstairs turns into a club at like 10pm. I will say when we first arrived we went through what apparently wasn't the main entrance, downstairs seemed a bit crowded with tables close to each other & please note it can get very loud. That's actually why we asked to sit upstairs, even as we were waiting for our table there wasn't enough space for all guests to wait or check-in (many waiting outside as it was overcrowded) & staff also kept bumping into us. The busy-ness of it all attributed to it, so just FYI, but it is clear why they are so busy & definitely a new favorite of ours!

I waited until I had a second visit to do a well rounded review. Good queso. The steak quesadillas were not that flavorful with the first visit. However the fish tacos (10/10) made up for the difference in the second visit. There is a decent patio with umbrellas and a some tree shade. The music from the Epic outdoors was too loud. The music VOLUME from the Epic speakers and from the band on stage was grossly overpowering to my ears while on the patio. It's not Vidorras fault but as a customer, it will be factored into my consideration for future visits.

Vidorra translates to "the good life". With a Main Event and Epic Waters indoor water park just around the corner, Vidorra is easy to find in Grand Prairie. It shares the parking lot with the Hilton Garden Inn so there's plenty of parking I believe there's also underground parking as well. I don't know exactly when they opened, but everything looked beautiful and clean. There's seating outside under large yellow umbrellas to shield you from the heat. When you walk in, you almost feel like you're in a tropical forest with plants and foliage abound. We were there for lunch and their large wide windows let in plenty of light and provided a nice view of the beautiful lake nearby. We didn't sit there but apparently there is rooftop seating and I bet the view from up there is even better. I understand that in the evenings, Vidorra turns into a night club. I can believe that with the huge bar that was on the ground floor. It wasn't busy on this Friday so our 5 top was seated right away. What we thought was rain indoors was AC condensation dripping on us. Our server helped us move to a new table nearby. What was interesting was that while we ate, they still seated another party at that same table. They have a large and varied menu which covered everything including sopas, tacos, burritos, quesadillas, fajitas and enchiladas. With a full bar and specialty drinks, their prices are reflective of them being an "upscaled" Mexican restaurant. They also have "street" tacos with trompo beef and pork. I recently learned of how trompo style cooking is the where meats are skewered vertically, cooked and the meat thinly shaved before serving. My friend Ken who recommended this place, also recommended the Verde. It is one of their Molcajete Bowls. Ingredients are cooked in a bowl made from volcanic rock. It is heated to 400 degrees and served almost immediately. So yes, my bowl was still boiling as I was attempting to eat it. Of course it's served on a thick wooden tray with handles. I would be very careful if this was in front of a child. It is very hot. Believe it or not, 20 minutes later, the broth was still bubbling. Those volcanic rock bowl very surely retains heats! So to say I was impressed with the presentation would be an understatement. Pictures would not do it justice so I had to take a video (see the attached video). I was surprised that everything fit in that bowl. There were 2 large slices of nopales cactus, fajita steak, chicken, shrimp, zucchini, squash, and bell pepper. All cooked in a delicious broth. Yom Yom Yom. The heroes of the dish were the steak and the shrimp. Grilled then left to simmer in that bubbling broth... you can never complain of your food getting cold with this dish! Ken and J actually also ordered the molcajete bowl Mexican Alambre, but their bowl was not as "hot" nor were their bowls still boiling 20 minutes later. It probably also had something to do with the fact that their bowl was lined with a large banana leaf which shielded it from heat. I tasted a small piece of the large slice of green pepper and it was spicy. Jerry got the Smothered Chicken burrito which he finished completely. The presentation of his burrito (see photo) was on point. If I had the opportunity, I would certainly return if only to check out their rooftop and sample their other menu items. The chipotle garlic shrimp tacos and baja fish tacos sound delicious. I'm sure having a night club vibe brings in many customers and the food and drink ensures a very entertaining evening. Welcome to "the good life"!

I will say this is the worst experience to date. our soft drinks took longer than the alcoholic drinks to come out. we asked for condiments that never came after asking 3 times.

The food and the ambiance is amazing! Definitely recommend. Service was super friendly and accommodating.

It was a good place for a meeting. The service was awesome. The meals were on the expensive side and the portions were on the small side. Nice atmosphere and convenient location for what we needed at the time.

Been here twice now and both times were a blast. Vidorra in Grand Prairie totally delivers if you're looking for late-night fun with great food and drinks to match. The first time we came just for dinner, and the food was big portions, bold flavors, and that molcajete queso? Girrrrrrrrlllllll, wildly addictive. Second time, we stuck around upstairs and it turned into a whole club vibe, which was such a cool surprise. Music was great, the crowd was fun, and it was just an all-around good time. Drinks are strong, service is on point even when it's packed, and the space is decent. It's the kind of spot where you come for dinner but end up dancing till closing without planning to. Can't wait to go back again.

They have great drinks and appetizers!!!! Food is good but not omg good you know!? Servers are always nice, usually pretty busy.

The service is top notch and the food is spectacular. I always enjoy the queso and any guava cocktail will be perfect. Their taco Tuesday special is a must, and I enjoy the trompo most of all. The ambiance is great, the decoration is lovely, and on cooler days they open the glass wall and it's such a vibe.

Happy hour and supposed to be half pice before 6PM and was on Friday yesterday! But they fully charged on drink!

Gorgeous space with serious vacation vibes -- think authentic artwork, tropical plants, open-air layout with full-wall windows, and warm basket lighting. The ambiance alone is worth the visit. Food was a solid 8/10. Fresh and flavorful -- the salsa was the best par!. They're known for their cocktails and mine was delicious. Loved the massive bar that runs the full length of the restaurant. Service was a mixed bag. My waitress was fantastic -- super friendly and attentive. But the hostess and a couple of others seemed like they didn't want to be there, which was a little off-putting. I arrived right at opening and hostess insisted that I sit at the bar instead - me being in the service industry 7+ years I know that a.k.a. I don't want to seat you lol. That said, I also understand that we all have bad days so all is well and my server totally made up for it. Would definitely go back for the food, drinks, and atmosphere -- just hoping for a better front-of-house experience next time.

Food was average but the chips were awesome! The drinks were okay, nothing spectacular. The service was as expected nothing out the ordinary. The atmosphere is casual with Hispanic music playing in a nicely decorated space with inside and outside seating. Nice area of Grand Prairie with the water/lights/music show outside. It's definitely a lil vibe, check them out!

I've been to this location several times and have had amazing service. Tonight was sadly not the case. The beer was cold and the empanadas were delish, but the bartenders were completely disengaged. We had to flag one down to order another drink. Each bartender walked by several times and avoided eye contact, due to the fact that they were busier with visiting each other than attending to their guests. We had planned on getting another drink but decided to go elsewhere, which was a bummer, but the lack of service was disappointing. Happy hour shouldn't be this hard.

stopped in for a drink before dinner and Santiago, treated us so well and made the beat margarita..... even asked us for our preferred heat level. very beautiful inside.

Yelp, by far one of the best upscale Mexican restaurants I have ever had. To start, this is an Amazing space. Indoor/ outdoor seating with a bar in between, we opted for outside. I'm so glad we did. The restaurant is surrounded by a huge outdoor entertainment space with lighted dancing waters choreographed to music. So nice. Now, on to this food. We are a party of 5. My nephew Rod lives here and chose this spot, great job! For starters we got the Trompo street fries, chips and salsa. YUMMY. Queso on fries is the best I ever had. And, the guacamole is top 3 hands down. For entrees, Bae got the chicken burrito, Rod got the Molcajete Bowl with chicken, steak, shrimp and veggies. Dee and Joube shared the street tacos. I got the fish tacos with a verde rice and black bean soufflé. WOW! Hands down best authentic Mexican. This palate is smiling. Thanks Margarita for your service. You started out slow, but you were worth the wait. Yall already know, when I'm satisfied, I shall return. Bet!

Came to Epic central for the first time and tried Vidorra. The waitress was nice and attentive. We got the camaron en agua chile for an appetizer which was pretty good. Somewhat spicy. Not a fan for the tortillas it came with since it was really hard and painful to chew that I resorted to eating it with the tortillas that were served as we waited for our food. I ordered the street taco combo and I tried all except the Trompo pork. They were ok and some lacked flavor, but my favorite was the Barbacoa. I wish I just ordered that. The rice was pretty good. Overall it was a good experience. Definitely a place to try if you're in the area craving Mexican food. The area is also perfect for walks after a filling meal. The weather today wasn't bad since it was breezy and the sun was starting to go down. My sis ordered the quesadillas, so not sure what that tasted like.

This is a nice establishment, chill vibe, friendly staff, and delish cuisine. However there were just as many cons as there were pros. When I tell you the chef in that kitchen definitely understands a quality flavor profile. Our food had plenty of seasoning, fresh ingredients, and quickly prepared. Pro #1 They have inside and outside seating to accommodate a larger crowd. Pro #2 The table turnover is quick and efficient. Pro #3 For some reason they had the patio & front door open which counteract the A/C. Making it extremely uncomfortable while enjoying your dining experience. My poor lady was sweating while we dined inside. Con #1 We ordered one appetizer (Mexican street fries), one chicken quesadilla, and two margaritas. With our bill totaling $67 before tip. Come on man...that is ridiculous. Con #2 Finally the portions did not match the pricing. The "fries" were sliced potatoes, not fries and the quesadilla was loaded with meat but small. Con #3 I understand that inflation has driven food cost through the roof but paying steakhouse prices for an appetizer and inexpensive entrée is not the vibe. Roni's pick

I've been here a few times, and everytime I would say it's about the same. The food is pretty decent, and the prices are a little on the pricier side. My favorite thing that I had this time was the queso blanco and the guadalajaran quesadillas, I think those were the best things that we got. The flavor was so good and I really enjoyed those items. I really enjoyed the vibes and atmosphere of the place, I just wish they didn't seat us in the only spot where the sun was hitting us straight on and we were burning up haha

Service here was fantastic! We were seated quick and waited on the whole time. The queso is a MUST get, it's bubbling hot and stays bubbling hot for almost the entire meal lol. My favorite part was their chips! Sooo good, OMG. My main dish, the Birria Red Tacos were OK, nothing to write home about. However, the place did everything else so well, and it is so nice inside and out. Gotta go if you are in the area.

Ambiance was like a Hispanic edm concert where music was overwhelmingly loud. The decor and space is really nice. Lots of area for picture opportunities if you end up sitting at a nice table with the views. Service was amazing and our waitress was definitely on top of it. However, when it came to the food it was only mid (or mediocre). The huge queso I ordered was good until it felt a bit too much to finished. The street tacos were okay but nothing really stood out. Come for the vibes but don't count so much on the food. It was just okay.

I visited Vidorra recently and this was my experience: Food, I was not impressed, overpriced and no flavor. Drinks, were good It is summer and summer in Texas is intense, the A/C was not working properly (I'm assuming) it was so hot in there that my friends and I were sweating while eating, not a comfortable experience. Staff, the are very friendly and helpful.

Had a wonderful time. I had a large party so I joined the waitlist to ensure we did not have a long wait in the heat of the day. I received a text message reminder to join the list to be seated at the time we were all planning to meet and did. The waitlist line moved super fast and our table was ready before we even left our house. I rejoined the list and went to the host stand when we arrived and explained the situation. She was incredibly kind, said she understood, and moved us to the top of the list to seat us when a table became available. We only waited 5 minutes after that. We sat on the patio; they did a great job seating in the shaded areas and there are tons of umbrellas. We were immediately greeted by our server and experienced wonderful service throughout our time there. Note: the sauce on the carne asada tacos is incredibly spicy. One member of our party handles heat well and she could not eat them. She told our server and she was offered something else and we were not charged for the tacos. Everyone else was very happy with the timing, presentation and taste of their ordered meals. My only critique is the patio has a lot of flies. We were constantly swatting them away. Vidorra should purchase a couple fly detractors per table to eliminate them from constantly flying around and it would immensely improve the overall guest experience on the patio.

Vidorra is excellent! The food is amazing! The view of the awesome fountain show and entertainment at Epic Central in Grand Prairie, Texas was so pretty and fun! On a recent visit to the area I stayed at the Hilton Garden Inn at Epic Central and Vidorra is right next to it. The restaurant is very charming and was a highlight to my trip. I love the shrimp fajitas. They are so tasty. I also really enjoyed the happy hour with awesome frozen margaritas. The watermelon margarita is strong and so good! You don't need many of these to get sassy! I love the chips and salsas. The chips have a special unique seasoning that I crave with a nice crunch. They're so amazing! The service is excellent. I will definitely make it back when in the area. Don't miss this one!! It's a special modern Mexican restaurant!

Lovely Saturday Lunch. We sat at the downstairs bar giving us a great view to people watch and stay out of the Texas heat. The bar was lively. Just had a Michelin Ultra to drink but the mix drinks look amazing. We go got 3 Street Tacos and rice and beans with a side of Elote. The service was quick and responsive even with the crowd.

It's always a pleasure to dine at Vidorra's I sat at the bar during Happy Hour. I was immediately greeted with chips, salsa, and water to start. I knew what I wanted so I placed my order without hesitation. My Barbacoa had more excess fatty parts on the meat I could've did without that. My Sangria was great. 7/10 for my last dine-in experience. This is NOT the GrapeVine Vidorra. I did try to change the YELP page. The correct address is 5100 Belt line Rd. Ste. 410 Addison, TX. 75254

The atmosphere is really nice. I love the area outside, too, with the fountain and walking paths. The food tastes pretty good, but portions are insanely small. Very overpriced. We ordered quesadillas, which, anywhere else, are far larger. However, they were the exact same size as the tacos my friend ordered. Extremely dissatisfied with the portions for the high price. The flavor was good, but not enough to justify the price for what portions like a kids meal. The margarita tasted good, but was again a little small for the price. The ponche de titos was flavorful and a nice accompaniment. The fundido was very good. I would have liked more tortillas, but it was a good menu item I would get again. The red velvet tres leches was a satisfying dessert, and I liked how the cinnamon icing paired with the cake. Service during our visit was lacking. Our server seemed dissinterested and only refilled one out of four waters the entire visit and only when asked. She was not attentive and not present during most of our meal. Overall the flavors here are good and the ambience was nice, but food portions are small and overpriced along with Service that could use improvement.

This is always a hit or miss for me. I always ordering the taco salad thinking it will be better, but it never is. It's always inconsistent. This time I got the steak salad and was disappointed. It looked like they gave me a 1oz steak: overcooked. The service was great. Everything came out in a timely manner, the server was quick with refills and the host was very accommodating when we walked in with a group. We sat on the patio and enjoyed the sun.

Quoted 1.5 hrs for a table. However, we checked with the hostess twice and the wait time kept growing to 2 hrs and then 2.5 hrs. Then we switched to first available which ultimately we ended outside where it was a 100° out... The view from the second story outside sitting area was beautiful at night. Cozy environment. Esthetically pleasing. Service was a bit slow, after questioning if our server was ever going to show back up. We were going to do a birthday cake at the end of dinner but the server took so long to clean off the table (never did) and took awhile to provide the check, we just decided just to leave since it seemed like he was slow to respond to our requests. Food was fantastic. Loud environment.

Anniversary weekend Sunday brunch with my lovely wife of 7yrs. We had sangria mimosas, and coffee. My wife had the sampler appetizer with empanadas, quesadillas, and taquitos. I had carne asada tacos. Everything was great, including the chips and salsa. Chips had a nice seasoning blend. Ate on the patio with a great view of the water. Our server was personable and efficient. Would be back if we stay here again.

Wow what an awesome place had a chance to stop by for lunch the atmosphere was amazing and the food was amazing , front desk could do better there were three young ladies standing there chatting while we stood there to be waited on , I expected one of them to acknowledge us. But our waitress she was good will definitely visit again soon

2nd floor full-service bar! It's a vibe. My 2 gorgeous bartenders reminded me that it was taco Tuesday. So I ordered 2 tacos & a shot! She's superb at crafting drinks.

The ambience of this location is great especially in the Epic area. We had low expectations of the food quality but thoroughly enjoyed our molcajete bowl since we haven't found a good location since our place in South FW. The salsa for the chips could have been spicier or at least have one of the two be a spicier option since we are in TX. The drinks even on happy hour were more expensive than the rest of our bill. We would come back for the bowl but probably limit our drinking at this location.

The service is amazing as well as the food it's delicious but I will say the sauce is a bit bland not spicy nor good otherwise the food and drinks are great! So is the decoration! Would come here again!

Service was good Food was good We set on the patio which was a nice review The magician was amazing

I went to the one in dallas first and was amazingly impressed with their tacos (definitely go on a taco Tuesday to get a shot of tequila free when u buy 2 tacos) I really wanted to come back to try their queso in the fancy lava rock. I had originally wanted to come with a friend on a Sunday around 5pm and there was an hour wait. So we didnt end up going. I made a reservation for the following Friday @ 6:30pm. There was definitely a wait on that day as well so *definitely make a reservation* this location is smaller than the one in dallas so when its busy it feels more crowded and is a lot louder. We were sat on the edge by the window/patio so it felt a little quieter but at times it still felt like we had to yell across the table to hear each other. There is indoor and outdoor seating which is nice. But after visiting the dallas location first, this one feels lacking. The food, drinks, and service are still good at this location but the ambiance of the dallas location is far superior: the outdoor patio area in dallas has more visually appealing decor and is closed off with plants, couch seating, patio heaters, and has an overall more relaxed enjoyable atmosphere. I think its worth the drive to visit the dallas location instead if you're on the fence but if you're just coming for the tacos/queso bowl/margaritas : you will not be disappointed. Our server was very kind and accommodating, he also mentioned Margarita Monday which i believe is like half off all margs as well!

Every time I go to Epic Central, I always make a trip to Vidorra to grab a bite. I usually go upstairs to eat and drink at the bar while over looking the lake. Now let's talk food. Everything I've tried on the menu is delicious, drinks included. My go to for app is the chicken flautas. They're perfectly crunchy and pair amazingly with the warm queso that comes with it. I love getting the enchiladas or the birria tacos for an entree. Fills me up every time. Now the drinks?! There are so many fun (and large lol) cocktails to choose from. I shared the Parton margarita flight with my fiancé and wow, there's a lot of liquor in them, just like we like them. Don't let that scare you though, we barely tasted the liquor, but as soon as I stood up... I felt it lol. To sum it up, great place to drink and vibe. Take a group or go with a friend, either way you'll have a great time.

Vidorra is in a really cool area! You are near the Grand Prairie water fountains where you can sit & enjoy a light & water show. You can also walk around and get some steps in and enjoy the water scene. The texmex flavors are good & there are lots of different items to choose from. I really enjoyed the queso & their desserts. Easy parking as there is a parking garage as well as parking areas.

Service was Extraordinary !!! Food was amazing! Wait time was minimal, staff was friendly and professional!! Highly recommended for any occasion! Great Ambiance and aura throughout the establishment.

I love this place, the vibe is so there, the food is good and the drinks are spot on. What high lights it all is service. I've been here a half dozen times and they've always been on it. Making a party reservation is done through YELP, larger parties is done calling the resturant directly but the hostess is kind and helpful. Management staff is great as well when you have an issue. I will make this place my regular go to

We went in on a Tuesday evening and were immediately greeted and seated. This restaurant had a nice vibe and reminded me of being on a patio. There was a beautiful view of the fountains as well. The food left us underwhelmed. It wasn't bad, but not as good as it looked. In 2 words....lacks seasoning. The high point of our visit were the drinks. The El Papi Chulo was tasty and my husband's was good as well. I forgot the name, but the photo is attached, I'll try them again, hoping for improvement .