Vienna Wine Bar

This cozy wine bar and cafe has a relaxed vibe and generally tasty German/Austrian dishes. Schnitzel entrees came with red cabbage and spaetzel and were very good. I also recommend the salmon entree, which was moist, crispy, and tasty. I was not a fan of the apple strudel as the apples were not tender enough and the seasoning mix was odd tasting. Service was attentive but not highly experienced. We had to request refills on our beverages and also asked the waiter to wipe the table of debris.

If you are here, please do yourself a favor and order the schnitzel, it is simply amazing. We also had the Vienna chicken and all the flavors were there. The food here is superb, extremely flavorful and the portions are generous. The ambiance did not fall behind, they had live piano and singer which added to the charm of the place. Additionally, they have a magnificent collection of Boteros which added to the overall charm. The waitress and hostess were very professional, friendly, and accommodating. We had a lovely experience here and will definitely return.

I hadn't been here for about a year. My pork schnitzel was good. It wasn't as crunchy and past visits. Also the food entrees were served on a smaller oval plate. This meant whenever I cut into my pork the spaetzel would fall off. Next time, I'll ask if they could serve on a full sized round plate. Piano music was a very nice touch, and a fresh flower on each table was pretty. I'd have preferred a plastic to go container, over aluminum foil. Certain acidic foods don't do well in foil. The aluminum causes a toxicity for foods like pickled cabbage. All said, I'm sure we'll return. The overall experience was good. The server was attentive and ambiance was lovely.

Cute atmosphere but menu is very limited and wayyy pricey compared to the quality which is just ok. Went on a not so busy day and food took quite a while to arrive. Drinks were not good (we ordered margaritas and got tequila with lime and water at most). Place has potential but they need to work on food quality and pricing.

This cute place is absolutely amazing . We were blown away with the pleasant ambient , acoustic music playing , drinks and food just perfect. The staff very very polite. I love this place and will come back

Nice place and the service was fantastic. The food was okay. The only complaint was no bread offered. We ordered mussels & we suggested bread to soak up the juices. The appetizer had a thin crisp bread.

First time here. Came with 2 girlfriends for a reunion absolutely love the ambience. Ordered the Cicchetti appetizer made perfect to share .. We each ordered salads. Sonoma Salad with Grilled Shrimp Burgundy Ceasar with Grilled Salmon. So very pleased with all our choices. Our Server Mark was fantastic, great personality, friendly, and made our vist Special. We all loved our Experience and will definitely return . Thank you so much!

Our food was absolutely delicious. They brought their old menu back and it is better than before! I highly recommend their escargot, shrimp sambucca, branzino & their crėme brûlée is the best I ever had!! Plus the piano men was just delightful.

If you are here, please do yourself a favor and order the schnitzel, it is simply amazing. We also had the Vienna chicken and all the flavors were there. The food here is superb, extremely flavorful and the portions are generous. The ambiance did not fall behind, they had live piano and singer which added to the charm of the place. Additionally, they have a magnificent collection of Boteros which added to the overall charm. The waitress and hostess were very professional, friendly, and accommodating. We had a lovely experience here and will definitely return

My mom has been raving about this place and I came here with her to meet old family friends. I loved how cozy it felt inside. They had an array of wines and we settled on the red blend. My mom had the escargot for her appetizer. I tried it for the first time and was surprised it was good! I had the Caesar salad and asked if I could take the mussels off the appetizer menu and just add some pasta to it for my main dish. The server was able to make that happen and I'm glad I asked! It was delicious. The only downside was that I felt like the service could've been a little better and things were pretty pricy.

Quiet and comfortable restaurant- feels like a mix of fancy eatery & cozy bar - Went for lunch with a friend a while ago . Had the schnitzel, salad, and burger. All very good - I was surprised to see schnitzel, beef stroganoff & Swedish meatballs on the menu. They looked amazing & I'd like to go back to try these other items. I had a cosmo from the bar @ my friend had a glass of wine . We decided we'd like to come one day for a wine tasting- they had a nice selection. ( maybe add some desserts too ) Service was very good. We had a wonderful waiter who took time to explain all dishes & options.

An email appeared from Vienna Wine Bar showing a Limited Availability lamb shank dinner item so I knew to hurry. Whisking myself and a family member into Vienna Wine Bar feels right because the atmosphere and food is just that good. What's more is wine is plentiful so choose it by the glass or by the bottle. A cool thing about ordering wine here is you are asked the follow up question of whether you'll be having a 6 ounce or a nine ounce glass of wine. Soups are homemade and I had to try the ham, turkey, and pureed Red Bean soup. It was good with a seasoning akin to chili which I suspect was smoked paprika. In my mind it was a terrific precursor to the star of the show Lamb Shank served with mashed potatoes, baby tri-colored carrots- purple, orange, and yellow- topped with a demi-glace sauce. The lamb meat was so tender and delicious. The only thing I added to it was a few shakes of salt. This place is good eating. It is a chef-driven restaurant. It is also good drinking with wine being the tip of the iceberg. Skilled bartenders can also mix your favorite cocktails and several impressive beers are On Tap. If you have room, the Apple Strudel a la mode is a favorite dessert here. Live a lot at Vienna Wine Bar, in Davie. On this visit we enjoyed live piano entertainment as it was a Friday night. Now closed Sunday and Monday but still serving lunch and dinner Tuesday thru Saturday.

Another great experience at Vienna Wine Bar. There's a new chef so the menu has changed slightly and the dishes will look different but I still liked it. The service was great. The ambiance was the same as before except for no more roses on the tables. They gave us a great dessert to celebrate our anniversary. Overall a really nice experience and would recommend that folks try them out.

We have been dinning here for years and decided on take out last Wednesday night. We were craving their beef stroganoff. I don't like to leave negative reviews, however, our experience was baffling! Jordan answered the phone and was very friendly. I placed the order for the beef stroganoff and she asked if I wanted an extra side of noodles or spaetzle to which I declined. I then attempted to order the venison goulash and was told they were out of it. I attempted the elk medallions and was told that too was not available. So two main menu entrees and both out of stock on a Wednesday night at 7pm. Jordan offered the rump steak and I inquired about what comes with it and she said sautéed onions. I asked about roasted vegetables and was told that it would be an extra side item. I placed the order and was told it would be ready in about 30 mins. As I arrived the parking lot was empty, this place is always packed. I found it very strange. I walked in and one person was sitting at the bar and one table was occupied by two dinners. Again, very strange. Jordan completed my transaction and I glanced into the bag and observed a small square container of the stroganoff. Having ordered it countless times in the past I know it should be in a large dinner plate sized container. I asked about the small size and was told that it was, in-fact, the stroganoff. I asked where the noodles were and was told that I was asked if I wanted noodles when I placed the order. I said I was asked if I wanted an extra side of noodles and that noodles come with the meal. I was informed that they changed their menu two months ago and that items are now à la carte. Sorry, noodles are part of beef stroganoff and a steak should come with a side. I started to get a feeling of deep sadness as I knew something was off. The place was empty, entrees were not available, and a menu item that is commonly served over noodles is now an extra side item. Yes, I had to pay for a side of noodles that should be included with the meal. On top of that, the stroganoff was over salted and the beef was over cooked. We were not happy. My rump steak was very good and cooked to a perfect medium. Overall, we were very disappointed with the experience. Apparently this place is under new management and it's sad to see the changes that appear to be for the worse. Charging the same price for an entree and up charging for noodles is ridiculous. That's like ordering bolognese and charging extra for the pasta. I hope they make adjustments and I hope they do it real soon.

This was our first time dining here in over 3 years, and it seems the interior has changed slightly but not by much, but it definitely feels more open. Our last visit was for dinner, but this time we came in for lunch on a Saturday afternoon and we were the only ones in there for our entire meal. We sat at the bar, and our server/bartender, Amir, said it usually got busy closer to dinner time and it made sense because this is more of a dinner vibe place, but I'm here to tell you...go for lunch! The lunch specials were awesome! All for $20, we got the lunch special of a chicken schnitzel sandwich, cup of soup and salad - all half sizes and I was still stuffed! The soup of the day was a butternut squash bisque *chefs kiss* and you could choose between two salads. I got the burgundy caesar salad which was different and delicious. The entire meal was amazing and we ended it with some yummy espresso cocktails. Definitely recommend stopping in for lunch!

I can recall two nights ago like it was just now. The service was a five star. The food was a five star. They had a bit of a weight, but it was understandable. The place was crowded. The server was amazing. The host was amazing and the management was wonderful.

I was scouting the area for a private room for an event. I believe I found it. The service is great. I did not eat, but I had a glass of wine, a Whitehaven Sauvignon Blanc. Recommended by Jordan. Fantastic service.

The best chicken Schnitzel you will ever have! Cute place for a date, girls dinner, or hosting a birthday dinner.

After almost 30 years of eating at this exact restaurant, today was a bomb. We had a reservation, arrived early, and were greeted by a very unfriendly hostess. She seated us where we sat for over 20 minutes with no water, no wine (even though we ordered it) and certainly no order taken. Once we got our wine, we finally ordered and the waiter was nice but seemingly inexperienced. It was over 45 minutes before we got our food and the restaurant was less than half full. We never got refills on the water and had to flag servers down for service. While the food was good it was VERY overpriced and not worth the money. We understand it's Father's Day, but our daughter wanted to do something nice and I recommended this previously infallible place. We even saw a table return their food because it was cold. There seemed to be a manager present but he only seemed to stop at tables of people he knew and ignored those of us getting poor service. Also, there was only a fixed menu (as opposed to the full restaurant menu) so our choices were limited. Had we reserved at the dinner hour, we could forgive the service but this reservation was at 1:00 PM and the restaurant was as I said, half full. It was more than evident that Per was not on site. We love Vienna, and will come back but Father's Day was not a good celebration.

We had dinner last night. Lovely ambience, not overly crowded, dim lighting. The beef stroganoff and veal schnitzel were out of this world amazing. Cheese board appetizer was also delicious. Service was excellent Terrific grown-up night out

Cozy and Warm Wine Spot Went on a solo lunch date to treat myself and came across this little spot and decided to try it! I am so glad I did. The environment, the staff and the food were warm and delicious. Order: Breakfast Skillet: Grilled 6 oz New York with 2 eggs and a bagel **** This hits the spot for Egg and Steak lovers Crispy Vienna French Toast The warm jam really takes it to another level These were big portions so had to take some home! Special thanks to the waiter who was extra nice and gave me a new book recommendation!

Meh. I was excited to try it out since I haven't ever been but I was underwhelmed. The atmosphere is cute, and the bar is a decent size. We went in for brunch - they do have a nice bottomless mimosa option, and some decent items on the brunch menu. However, I feel like the food itself was bland. Service was slow, even tho they seemingly were not busy. Plenty of parking.

It's been a while since my husband and I visited Vienna, but it's always a special occasion when we can fit it into our schedules. Unfortunately, this visit left us disappointed. The first red flag was walking in to find the place empty--no one at the bar and only one table occupied, which is very unusual for Vienna. We decided to sit at the bar and noticed a new menu, though we were still able to order the Sambuca Shrimp appetizer (even though it wasn't listed anymore, which struck me as odd). The updated menu featured some unique items like boar, venison, and elk, which seemed intriguing. However, I was craving the "Chicken Vienna" I'd enjoyed so many times before, so I ordered it without even reading the menu. When the dish arrived, it wasn't what I expected. Instead of the familiar preparation with chicken, tomato, and fingerling potatoes, it came out like a Thanksgiving dish--heavy cream base, peas, carrots, and who knows what else. Clearly, the dish had been changed, and while I'll take responsibility for not reading the menu, it would've been nice if the bartender had mentioned that it wasn't the same dish anymore. Instead, the attitude I got was essentially, "too bad, so sad." I can live with that, but it wasn't a great customer experience. The final blow came with the bill. Everything is electronic now, and the tip is calculated based on not just the food but also taxes and added fees--yes, including credit card fees. On top of already-inflated prices, this felt excessive. After finishing our meal, it was easy to understand why the place was so empty. Sadly, Vienna just isn't the warm and welcoming place it used to be. Eddy, who was the heart of the restaurant, is gone, and it's been downhill ever since. It's heartbreaking to see a place you love change like this. To the new management: listen to your customers. The old Sambuca Shrimp and Chicken Vienna were staples for a reason. While I don't believe the customer is always right, their feedback is valuable. Ignoring it could cost you the loyal following that made Vienna so special. We won't be back, but I hope others don't have to feel the same disappointment.

We went to this restaurant for a birthday dinner with family. I ordered the veal schnitzel with spaetzle, instead of potato salad. There were 2 portions of breaded veal. I thought it was dry. I asked the waitress if I can get a gravy with mushrooms to put on top. She checked with the chef and he refused to make it. He claims it was not on the menu. Why would the chef not want to accommodate his customers? It was a simple request. Put some gravy on dry meat. Some people at our table have been here before and were disappointed, and won't be back to dine. Two people had the beef stroganoff and did not have noodles. Beef stroganoff HAS noodles everywhere else. They also add a fee for using a credit card. RIDICULOUS!!

Very nice and cozy place... Kevin provided us a great service. I will definitely be back to seat at nice bar they have ...

Been here for lunch very good and for business. The staff is always friendly and attentive. And i have to say the location is so awesome. The decor Euro American looks amazing really feels like you're abroad. Piano and all and separate rooms w french doors and a great patio really spacious and still private. Now for the food . Love the melted cheese appetizer sorry don't remember the name but all the Apps it was so good. Love that French soup my goodness. Loved our table by the way next to piano so classy . The location is so classy. The food was amazing from the filet w the awesome sauce to the incredible Schnitzel with the awesome sauce . The sauces here are incredible. So good i mean pairing perfect w Entrees. My wife had the special Schnitzel w that cheese and sauce this was huge and perfectly cooked. I had a coffee ribeye that was so good i mean i am still thinking about it still looking for a second visit. I mean cooked to order and special i have had this steak before but this is the beat . Again the sauce with it OMg! By the way the scallop potatoes here are so good i cried see pics! Of course a great selection of international wines and champagnes as we dis a toast us couples and then some wine . Prices are there for every type and style. Dessert and after dinner coffee and Sambucca ! They brought a giant huge tray with all the desserts. We had strudel chocolate cake and limoncello cake all were extremely good ! If you're looking for really exceptional food and an incredible atmosphere and just a wonderful food event say no more Vienna is the place. A special thanks to almost that took care of us that night.

We had a Mother's Day brunch at Vienna Wine Bar in Davie. While I've had better experiences here, this time it was just okay. Given how busy they were, I can understand the slight dip in quality. Usually, the food and service are outstanding, so I'll chalk it up to the holiday rush. Looking forward to coming back on a less busy day for their usual excellent experience.

Charming lunch this past Saturday afternoon at Vienna Wine Bar with my husband and daughter. This fabulous restaurant is where we hosted our wedding rehearsal in November 2016, and holds a very special place in our hearts and palates. The service is impeccable and consistent. Manager came by several times to ensure our food was up to par; which it was! The basket of bread was so yummy we requested a second round. I had the Fois Gras which was devine! Definitely up to Paris standards. I also had the Salmon salad without onions which crispy and fresh. We all enjoyed the french fries! My husband had the schnitzel with was perfectly seasoned and crispy with a side of potatoes. He enjoyed it immensely! Keep up the great work Vienna Wine Bar!!

Just returned from Thanksgiving dinner with relatives at Vienna Wine Bar; first and last time for this restaurant. When my relative mentioned that turkey dinner was available for the holiday, I assumed that it meant the usual prix fixe dinner. The "dinner" was actually a turkey plate with two sides for fifty dollars, that's it: no salad, no soup, no drink, no dessert. Food was average at best. Huge prices for sides and appetizers, but only one app. was ordered and one dessert. Then comes the best part: the bill with an automatic 22% tip added on plus a 2 dollar charge for not paying with cash (debit cards do not count either). So, three of the party of four made a long trip from Palm Beach county for this experience. On the way out the door, a gentleman was complaining to the hostess about the automatic gratuity placed on his bill; we just laughed and walked out. All of us agreed next year will be catered at home. The one saving grace: Dunkin was open right next door for a fresh hot coffee and Boston Cream for the ride home! Never heard of Vienna before, but no one we know will ever be visiting here after this fiasco....won't be long before another set of owners takes over....

Went there for a dinner lecture the place is cute and pleasant atmosphere. They have their own parking which is a plus. The service was great wine was great so was the food.

Not so good since they changed ownership/management. The menu is not what it used to be and more pricy items for lunch. Who. wants to pay $30 or $40 for lunch. I have been twice since they changed hands and hardly anyone there at lunch time. Today one other couple. The waiter very nice but very slow. How long do you have to wait for your check and shouldn't they come back once or twice to see if you want a refill on coffee etc. For the prices they are not expecting I am not willing to go there. The vibe has definitely changed for the worse.

We knew Per Jacobson had retired and sold the restaurant and hoped things would stay the same quality. We were frequent diners for nearly 30 years. We first noticed that the roses in vases and table side were no longer there. It added a nice ambiance and gave it that old world feel. My husband loves their schnitzel and orders every time. I usually order a fish dish and appetizer. The Sonoma salad was the same deliciousness. The fried artichoke was disappointing. No longer did the flavorful dipping sauce accompany it and it was topped with sautéed onion and tomatoe that was out of place. There was something different about the breading. It was still tasty. Unfortunately the pork schnitzel did not measure up. It was a huge slab but the pork was pounded so thin it only tasted like breading--which was also different. We told our server who offered to replace it. We asked that he let the chef know. Would have been better to leave thicker and a smaller looking portion. We've been to Austria which was another reason to come back consistently for the schnitzel. This was not prepared in that manner. Also, there were no local fish options as we came to expect. I hope we come back but it will be awhile. N in Davie

Food and service very good, restaurant always nice and clean ambience excellent Location very convenience and is the parking

With their pan-European menu and classy interior, there's a lot to enjoy at Vienna Wine Bar. We stopped in to escape the rain and enjoyed a tasty lunch of the escargots bourguignon appetizer, and the chicken schnitzel and pork schnitzel sandwiches. The escargot was cooked very well. I will say that I've had escargot where the snails themselves had more flavor, but I thoroughly enjoyed this appetizer with the garlic butter and crusty baguettes. Between the chicken and pork schnitzel sandwiches, the pork was definitely my favorite. It was piled high with bacon and pickles and a delicious tangy mustard. The chicken version was a bit bland in comparison. While I liked the fresh greens and tomato, the citrus aioli needed more bite. Both sandwiches were huge, with two cutlets each. As for the sides, the fries were good and crispy and the red cabbage we subbed in on one entree was delicious, with a good balance between sweet and sour vinegar flavor. I do feel like our waiter kind of put a damper on our experience though. I found his attitude and attempts at humor pretty grating, and thought it detracted from the ambiance of the place. Still, I would be interested in returning to Vienna Wine Bar to explore more of their menu (just hopefully with a different waiter).

The chicken schnitzel was something from frozen foods. The breading was twice as much as usual. Greasy and the oil used had that cheap taste. What came to mind was this place has changed hands. Is the truth!!!

Meeting up some friends to chat and have some wine? Consider this very cozy restaurant-bar near 595 and Pine Island rd! It is a lovely central location! Vienna wine bar sits right next to the Dunkin' Donuts in a rather unassuming looking locale- but once you step inside, it's ornate appointing sand on Tuesday-Friday and Saturday the piano music played all evening long, transform this place into quite a special evening location. Price wise it is on the expensive side, so dress up if you're looking for a classy date with a Viennese theme: this is your place! We had some lovely wines to complement our meal- they run some specials too so we got a 35% discount on the bottle! Ask for specials!- and the food was also very good: they had the Vienet Schnitzel and of course I ordered the classic Apfelstruddle to finish off a delightful evening, Reccommend! I'll be back!

The ambiance in this restaurant is warm and intimate. This is a place where you can have a small business lunch or a romantic dinner. The food was very delicious--I ordered their salmon with asparagus and it was perfectly cooked. Our server was super attentive and made sure we were satisfied throughout our entire experience. Will definitely be back and recommend to my friends and family.

I had high hope for this restaurant. I saw a reviewed on Tiktok and the food did look amazing When you first enter the restaurant the aromas of the food is amazing. It's delicious. The space is very homey. I really love the paintings on the wall. It's atmosphere feel soft, romantic and relaxing. Drink: Lychee martini 8/10 I had the following food: Bread and butter 7/10 too much salt on the butter Appetizer - pork belly - 4/10 with Apple cider & chili glaze. It was drench in the chili sauce. The chili sauce was so much and I did not like it. Pork belly did not have any flavors and too me was dry. The Brussels Sprout was meh. I was generally disappointed. I even ask the server is this how the pork belly is suppose to look like because it looked very different on Tiktok. I originally wanted to get the lamb but skipped because of service. Service felt slow to me. And no it was not that busy. It was slow enough that I was able to watch my server clean up other sections. My server was stale. She handed me the menu and walked away. Usually a server would introduce themselves. Ask if you been here before. But hey! It was obvious to me that this lady was subpar. The manager did stop by for a brief second and he seems nice. I cut my visit short because I didn't feel welcome. Between the poor service and the pork belly. I knew this wasn't for me. I decided to go somewhere else. Overall I did not enjoy my visit :( and I wouldn't go back.

I have eaten a few times. I have ordered beef stroganoff and salmon. Both were flavorful and delish. The service is always great at Vienna Cafe. They have a lot of wines to choose from so there is something for any wine drinkers out there. I went to a birthday party and there were 10 of us. There was a lovely menu made up for this event. It looked pretty elegant. There was plenty of Harken Chardonnay to go around. The bread they give complimentary is ok. Just a little something to eat but nothing to get excited about. We had family style appetizers. Fried Artichokes, meatballs and samboucha shrimp. The fried artichokes we so good! The shrimp was OK. It had a sauce with it that was not too flavorful. I did not care for the meatballs but most of the other ladies liked them. They tasted too much like sausage for my liking. I chose the Sonoma salad with gorgonzala cheese. There was not much dressing on the salad yet it tasted very saturated with some sort of substance? Not sure. The salad was good just not great. I ordered the filet mignon with potatoes. The steak was cooked perfectly for me. Medium which has a bit of pink to it. The potatoes were great and I got a huge portion of them. The lady next to me ordered the same thing and she got maybe 1/3 of the amount I got. Very inconsistent. We all had chocolate mousse cake and this was great. I am not even a huge chocolate person but I thought it was just right, not overly sweet. Our server did an excellent job handling outlook large group and a couple other tables. I recommend Vienna for a classy group gathering such as a birthday or baby shower or whatever it may be.

My friend and I were looking for a place with outdoor seating that was dog friendly and decided to finally come try this place. They sat us down immediately and the outdoor space was very nice and private. We shared the chicken Vienna and had 2 glasses of Albariño. The service was very attentive and overall we enjoyed our visit. I would be back to try their dessert drinks.

We dropped our daughter off at NSU. After leaving her at the dorm we went here (did some wine bar searches). When we go to visit her we will be visiting this place again. Great atmosphere, nice wine list. We chatted with the grand daughter of the owner..nice, fun and welcoming. The day we were there it was half price bottles of wine..I think it was Tuesday... but I'm catching up on reviews so may have the wrong day. Anyway, we will go back for drinks and probably a dinner as we spend more time visiting our daughter at NSU. You sound check it out

This is one of my favorite places to go for happy hour. Happy hour is 25% off your food and drinks Tuesday through Sunday 2-7pm. In order to get the discount you have to be seated at the bar. Edward is the most amazing bartender and he will definitely make you feel comfortable with his kindness and wonderful service.  My favorite dish is the  Chicken Vienna: Sauteed chicken medallions, spinach, roasted tomato, capers, and lemon butter with fingerling potatoes. Pro tip I get the spaetzle instead of fingerling potatoes. Spaetzle is my favorite though. I also love the Sambuca Shrimp: Seared shrimp with applewood bacon, oven roasted tomatoes, sambuca, and fresh basil. My friend got the avocado burger which he truly enjoyed which was topped with fresh avocado slices, pickled red onions, and arugula. The fries were incredible as well! I love the Chocolate Mousse Cake for dessert.  The Marizipan cake is also amazing. Both are decadent and delicious. They always have a dessert tray with different seasonal desserts to choose from. I have been here probably about 100 times and every time the food and service is consistently amazing! I definitely highly recommend this restaurant.  The atmosphere is very romantic and sweet. They have single red roses throughout the restaurant which are very enchanting. This is a great place for happy hour,  girls night, date night,  and special occasions. They have plenty of seating for any occasion. I have never had to wait for a table.

Vegetarians beware! Do NOT order the pan seared ratatouille; it's a plate of very mushy noodles (spatzle) with few veggies (ie, not even close to a traditional ratatouille). Also way overpriced -- and it made me quite ill. However, my husband really enjoyed his coffee-crusted ribeye, and we both liked the Sonoma salad. And the pianist is great. If you go and pay cash, make sure you give your payment DIRECTLY to your server. A different employee took our $140 -- and it disappeared . About 15 minutes after we left, the manager called to ask if we left without paying. Luckily, part of our payment was a gift card; we explained that -- and we had the receipt for the giftcard info to prove it. Ten minutes later, the manager called back. Miraculously, the "forgetful" employee remembered "accidentally" misplacing our payment. The manager let us know it was found, but that was it. No apology, no offer to make up for the stress of accusing us. It's lucky I made a reservation, so the restaurant had my phone number. Otherwise, our payment probably would still be "missing," and it would look like we left without paying -- which I would NEVER do. Overall, it was a very unpleasant experience; not going back.

I've visited a few times. If you get there early(5PMish) it's a great place to entertain business clients; not super busy early so you can chat over drinks easily. As the evening goes on and they get busier it can be tough to hear over large parties but nonetheless a nice location. Everyone in my party enjoyed their meal, no complaints. I specifically requested basic items of grilled salmon and sautéed spinach and they were happy to accommodate. And it was delicious. Staff is very polite, friendly and professional. Specifically the young lady seating guests(hostess maybe), was surprisingly friendly and a great communicator. A pleasant surprise and commendable attributes for sure.

My boyfriend and I came to eat here Wednesday night. The restaurant was full. Our waiter was okay he seemed a little scattered. We asked about when our soup might come out as we didn't want it the same time as our entree. He seemed confused. The food was excellent. We shared a bowl of the cream of shrimp soup. We shared the lamb chops with a potato gratin and the chicken dish which came with spina h, capers, sundried tomatoes and fresh tomatoes. Both were very flavorful The desserts looked great but we were too full

Great place. Fast service and nice ambiance. The appetizers and food were delicious. Definitely recommend!

For years Vienna Wine Bar has been one of my go-to restaurants for celebrations and/or special occasions. Their service is top notch, the menu selections are varied, and I love the ambiance. As we were seated today, Romain (the general manager) stopped by, introduced himself and made sure we had all we needed. I loved my Chef Salad with Grilled Chicken. The Peppercorn dressing served with it is my favorite. My friend had the Sonoma Salad with a perfectly grilled piece of salmon resting on top of it. For dessert the waitress said she was already instructed to bring me a birthday dessert (lol, thanks, Romain). The chocolate cake was divine and truly decadent. The cappuccinos were also A+. They've recently updated their decor during the pandemic. There's now a beautiful piano in the dining room and an expanded bar area with seating.

Loved the place, the food, the ambiance and the piano player was also great. The service was also great, food was served sooner than anticipated. We will be back soon.

Vienna is a local gem that always delivers! The atmosphere is classy, and they even have a duet that performs sometimes. The wine list is great, and some nights you can get a discount on bottles. Service is top notch and friendly most times, and the food is always so delicious. My favorite is the beef stroganoff. I love the way that they do it. They prepare the filet separately and then just add it to the pasta. It's always cooked as requested as well. Another favorite is the chocolate soufflé. Yum. If you want one you must let them know when you order your entrees as it takes awhile to prepare. It's well worth the wait! Heavenly!

I finally made it to Vienna Wine Bar and man was I happy with my food. I got the almond crusted yellowtail snapper and my girl got the beef stroganoff. The yellowtail originally comes with a side of coconut rice and passion fruit slaw, but I chose to replace it with garlic butter pasta. It was GREAT! The stroganoff was also very tasty. The live music was also fantastic. Only reason I give it 4 stars is because I didn't really like my waiter much and the desserts were not so great. I will definitely be back for some new food though.

Almost 20 years enjoying this establishment. I understand under new management, but went for breakfast on a Saturday and found out they only serve brunch. Ok , but I had to walk to other side of Resturant to find someone to seat us. Only a table of in five seated in the entire Restaurant. I ordered an omelet and the eggs were scorched scorched brown. It was so disappointing that I probably will not return to see if was an off day. Also, I did not see one familiar staff member. Sad.

Vienna is one of the best places to go with a big group for brunch, lunch or dinner. They have 2 private dining areas that seat about 10-20 guests. It isn't cheap, but the food is fresh and delicious and the portions are big. We had a ladies' gift exchange dinner at Vienna in December that was awesome and I just attended a Sunday brunch for a group of 11. We had a special menu that was $29. It started with some fresh bread and preserves, and a cheese plate with seasonal fruit. We had 3 main course options: Vienna Breakfast Plate, Spinach & goat cheese frittata, and the Vienna Famous French toast. I had the French toast and it was delicious with big crispy cornflake-coated pieces of French bread, thick maple syrup, and berry compote. I hadn't had French toast in ages & I pretty much devoured the whole thing! Two of my friends had the frittata. One had it like it was listed on the menu, with goat cheese, and another substituted cheddar cheese for the goat cheese. The portions were huge, the size of the plate, and both friends said it was really yummy! Another friend had the Vienna Breakfast Plate which came with scrambled eggs, andouille sausage, applewood bacon, and roasted fingerling potatoes. It was a lot of food and she said it was quite good. We also had our choice of coffee, tea, or juice and mimosas snd bloody Mary's could be ordered for an additional $10. For a big group I was surprised how good our service was, and the private room was fantastic. It still had the European vibe; but it was nice being all alone with just friends. I love Vienna Cafe because it's convenient from anywhere in Broward County and there's nowhere else quite like it....especially when dining with a big group!

Today I had lunch with a friend and it was not good. I ordered Chicken Vienna, which I've ordered many times, and the recipe had been downgraded substantially. I used to love their red cabbage, but the new version was awful. Very watery. Lacked the same great flavor as before. The chicken looked very white, like it had been boiled, not sauteed. I'll never order it again. The bill for the chicken was $32. For what I got, it was way overpriced.

Wow wow wow. What an amazing hidden gem in my neighborhood. I cannot believe this place has been here for over 20 years and I just found out about it through my fellow broward foodie Ashley E. This little restaurant is located on State Road 84 right before Pine Island Road right next to a Dunkin Donuts (I grew up on Dunkin' Donuts and I'll still call it that..not Dunkin) When you walk in the intimacy and the vibe is so European as if you were actually stepping into a 'em restaurant in Central Europe We came here for their happy hour (25% off all liquor, wine, and beer) which runs from 2-6 pm. Started off with a smoked old fashioned with French cherries. The old fashioned was amazing but those cherries were out of this world..normally I don't eat cherries but those may have converted me. For food we ordered the Bavarian Schnitzel (pork tenderloin) with truffle mushroom cream, Gruyère, Spatzle and red cabbage as well as the Chicken Vienna. The schnitzel was very huge that it literally took up the entire plate but it was so good..the crunchiness of the tenderloin covered in the mushroom cream and Gruyère gave you such a great mix. For dessert we shared a raspberry dessert cake with almonds which was amazing also shout out to our bartender Autumn who was such a doll and made some bad ass drinks I definitely recommend this place and will try it out for their brunch

Typically come here for date nights with my boyfriend & we've been trying to come for Valentine's Day for awhile now. It's sad because it was such a poor experience we likely won't be back. Wasn't aware the menu would be a set 250$ and the 22% tip would be included. Problem with adding gratuity (especially 22%) is service tends to suck. Our server was not on top of things & I can't believe the dinner tab came out to 400$ for just us two. It was nothing fancy like Houston's steak house, or council oak. Most memorable part is the over priced small portions and lack of attention to our table. Next time we'll go to a reasonable priced spot like tropical acres where at least you get your moneys worth & it's never something crazy like 400$.

12/10/2020- Co-workers holiday lunch. Came with three of my coworkers for the very first time to Vienna Wine Bar and it will not be the last. We were greeted right away and seated in a round table which gave us plenty of space between us. Our server was wonderful, very attentive and friendly. We ordered waters and were also brought a basket of delicious bread. I sampled all of them especially because they were brought out warm. I ordered the lunch special which was a grilled fish sandwich with fries. The fish was fresh and it was a pretty big piece of fish. The fries could have used a little bit of seasoning though. Will be coming here for lunch more often. It's a great change of pace from the usual Davie lunch spots.

Went tonight with some girlfriends; 25% off wine bottles..exciting and an extra bonus!! YAY! I had the Bavarian Schnitzel...the red cabbage was incredible, loved it! The pork was nicely cooked, I thought the truffle cheese sauce was a bit much, in my opinion, the spaetzel was a mix of browned butter crisp and not, really nice mix. The guy we had was nice, but it took forever to get the check and then turn it in. Overall I'd say service was slow, there were times of attentiveness, pouring wine type thing. It has a really nice atmosphere, the piano player/singer is good was perfect initially but got so loud later it was hard to have a conversation. I go every couple years, never changes. I think you could go and have a "moment". Sadly missed the pic opportunity...