"The former tithe farm from 1485 - still with a beautiful half-timbered façade - offers homely, modern guest rooms and a very nice, tasteful and casual restaurant on two floors with smaller and larger rooms and charming niches. The kitchen serves really good contemporary dishes from many regional and always seasonal products. Wines from the own vineyard. In summer, the terrace is inviting." - Michelin Inspector
Great setting for dinner. Service was excellent especially as the staff could all communicate well in English. The food was great and even worthy of a Michelin star. Flavours were balanced and exciting. Definitely a place to visit when in the Mosel
Juan F Cano
Google
The food preparation, techniques and flavours mixes were outstanding.
Dani T.
Google
It is a 10 out of 5! Excellent food and amazing and careful service! We will be back for sure! Very accommodating, they prepared vegetarian option off menu !
Daan Stijnen
Google
Amazing restaurant, would recommend!
Taylor Medine
Google
Another great date at the restaurant with DELICIOUS food. Stayed in the guest suite this time and it was fabulous.
Tim Hewison
Google
Always fabulous! Everything made with love and attention mostly from local season products. This place is really something special!
David Antman
Google
Superb food, wine and service. A hidden gem! I would certainly come back the next time I’m in the region.
Tom
Google
This restaurant is absolutely amazing. Each dish is like a work of art. The owner is very actively involved and this seems like it is his true passion. The house wine is amazing and weve never had a disappointing meal here. We cant wait to bring all of our friends here!