Vieux Carré

This place was incredible, the fondue is a must the drinks were on point the beef bourguignon and lobster orzo was so yummy. Service was so attentive. I definitely recommend this restaurant. I will return soon.

I'm very excited we've found this place. All our food was absolutely wonderful, perfectly seasoned, and the pork chops were amazingly tender. The staff was wonderful as well. We'll be back.

This hidden gem in Flower Mound is a French restaurant that transports you back to a cozy Parisian eatery. The pork ribeye is cooked to perfection, harmonizing beautifully with the apple and leek. The beef bourguignon is a chef’s kiss, with a red wine flavor that complements the entire dish without overpowering it. The crème brûlée is equally delightful. The attentive and friendly staff adds to the overall cozy atmosphere. I highly recommend this place and will definitely return.

Such a great early dinner. Didn’t know they were going to have music that evening or I would have waited! All the food was excellent. Someone in our party complained about a steak and they immediately cooked another one meeting her expectations. Custom Spicy Martini was great! Thank you Christopher for putting up with all our customizations and the tables needyness. Definitely will return!

Our group of 6 went in for a wine 101 class. It ended up being just us 6 and Carrie, the owner, and her staff took such great care of us. She spent over 2 hours teaching us the basics about grades, wine making, tasting and food pairings. We asked a ton of questions and she patiently answered everything. They set out 3 whites and 5 reds for us to sample and each wine was paired with a food bite. It was really well planned and executed. We had an awesome evening and had a new appreciation for wine by the end of it. Highly recommend!!

Came in for my anniversary today, Super Bowl, and you could tell they stayed open just for our reservation! We were the only guests there and the atmosphere was still so welcoming and warm. Our waiter was absolutely amazing, checked on us just the right amount of times, made sure we were good on refills, and never once rushed us! The food was spectacular. We split the VC Charcuterie Board and Monte Cristo and they were both just to die for. My espresso martini was delicious and had a toasted marshmallow (my favorite) and the cheesecake crème brûlée really brought it all together, especially since he flambéd it right in front of us. All in all, it truly made my anniversary a night to remember. 100/10 will definitely be back!

Food was great but for how long it took (only three tables) it took away from the service quality. Breakfast/ Brunch menu consists of about 6-7 items (4 are pictured below)! Food was really good!

An absolutely incredible restaurant in the heart of flower mound. They are extremely friendly here, the interior is extremely elegant, and it is truly a blast to the past and to the jazz age. Chris was a really friendly waiter and I will be regular here for happy hour and for meals. Elegant, fun, and nonchalant.

Fabulous atmosphere and delicious menu options! The live music was excellent as well. Highly recommend.

This hidden gem in Flower Mound is a French restaurant that transports you back to a cozy Parisian eatery. The pork ribeye is cooked to perfection, harmonizing beautifully with the apple and leek. The beef bourguignon is a chef's kiss, with a red wine flavor that complements the entire dish without overpowering it. The crème brûlée is equally delightful. The attentive and friendly staff adds to the overall cozy atmosphere. I highly recommend this place and will definitely return. This hidden gem in Flower Mound is a French restaurant that transports you back to a cozy Parisian eatery. The pork ribeye is cooked to perfection, harmonizing beautifully with the apple and leek. The beef bourguignon is a chef's kiss, with a red wine flavor that complements the entire dish without overpowering it. The crème brûlée is equally delightful. The attentive and friendly staff adds to the overall cozy atmosphere. I highly recommend this place and will definitely return.

Many have talked about Vieux Carre so we thought we would give it a try. Arrived early to our reservation time to have a drink at the bar. Place was 1/2 full. Band was playing which made it difficult to have a conversation without yelling. Even the bartender (who was possibly the owner or manager ) commented how loud it was. We'll ask them to turn down just a bit. After about 15 minutes of sipping on our drinks we asked to be seated. A upper scale restaurant would have carried our drinks over for us but not here. Lack of knowledge by the wait team??? We were seated at a table that was directly under an AC duct that we found out leaked in multiple areas on the table. I am sure the staff was aware of the water dripping as the table was wet before they sat us. Why would you seat someone at a table that is dripped on??? The service is veeeerrrrryyyy ssssslllllllloooooooowwwwww. Our waiter was MIA after taking our order. No one checked on us. Asked if everything was to our liking, asked if we needed anything, filled our water, asked if we wanted another drink, asked if we wanted dessert.... We had to ask for everything, water m, containers to go, ask for the check. We contemplated getting up and just leaving since no one was checking on us. The food was above average, B+ Value: average Service: D- Atmosphere: B+ The wait team needs some training. It will be an awhile before we consider trying again as there are many other places on our list.

A few weeks ago we had made reservations for 6. When we arrived, there was no host at the front door. There were servers who looked at us but kept about their tasks without acknowledging us. We stood waiting for about 7 minutes without any acknowledgement and waiting for the host. When the host arrived (a young, teenage boy with no training in customer service) there was no apology for the wait. When I advised we had a reservation - he could not locate the reservation. I had to show him the reservation I made on OpenTable. We then had to wait additional time for him to locate which table we were to be seated at. After we were seated, it took about 10 minutes for a server to come to our table and take our drink order. However, the rest of the evening, the server who took care of us did a good job but could have checked in more frequently. The food was ok. It tasted good but each person at the table had comments on their plate. I had ordered a steak and parts of it were cold. The side items on my plate were cold. Other people had cold food. What occurred hours later was a nightmare. All 6 of us got food poisoning. It was the most horrible experience for us. My situation was so severe I had to go to the doctor. I will never eat at this restaurant again - not just because of the poisoning but the lack of customer service and long waits were a put off. If the restaurant is reading this, I seriously hope that you will look at your kitchen and ensure there is no cross-contamination, that your cooks and kitchen staff are cleaning their hands and utensils.

Another great meal! Joined for lunch and had a wonderful ham/cheese/crossing sandwich with a Caesar salad and a side of shoestring fries. Not a single crumb left. Waitstaff was attentive and friendly. Pricing was GREAT! I already made plans to return with friends and family. If you haven't been it's a must try!

This was our first visit. It has a fun atmosphere. The service was fantastic! The food was delicious. The lunch special was good - it allowed us to try several different dishes. We will definitely go back - maybe even try Happy Hour.

Our quest for great brunch spots took us last weekend to Flower Mound and Vieux Carre. The store is in the upscale Parker Square strip center on Cross Timbers Road. As you can see from posted pics here on Yelp the restaurant is classy with a brasserie ambiance and vibe. We elected to be seated in one of the very comfortable booths across from the attractive bar with its red, upholstered swivel stools. My wife opted for a glass of Pinot Grigio and I a Sazerac. The Sazarac was OK, but overpowered in this pour by the bitters (and I'm one who loves both Angostura and Peychaud bitters. I drink them both straight whenever I have a slightly queasy stomach and enjoy them straight). For starters we shared a bowl of French onion soup which on this chilly early winter morning was a comforting and savory start to our brunch meal. My wife went with the eggs Benedict and I decided to try the Oeufs en Cocotte, a dish I encountered here for the first time ever. The eggs Benedict, my wife reports, was excellent. Perfectly poached eggs, large slices of a tender and flavorful ham over a croissant-like puff pastry that had been split and grilled to perfection in butter on the flat top, topped with a nicely done Hollandaise sauce. Happily for me, she left a half of the butter grilled pastry. It was divine. Likewise the Oeufs en Cocotte, eggs poached in a shallot cream sauce, was heavenly. Cannot wait to enjoy this again! Perfectly cooked eggs in a flavorful, steaming hot, shallot and cream sauce. So good. Our server was perfectly attentive and very helpful, answering clearly our questions about the preparations of the dishes. So looking forward to our next visit.

This was my second visit, and just like the first, it didn't disappoint. The first time I had the tomato biscuit grilled cheese, and it was hands down one of the best I've ever had. This time, I went for the Boeuf Bourguignon, tender beef, rich wine sauce, smoky bacon, and the chive lime cream added just the right brightness. I also tried the escargot in a garlicky Chardonnay beurre blanc (worth it!), and the lemon roasted chicken, which was juicy and flavorful with perfectly sautéed mushrooms and potatoes. Our server, Mondo (yes, like Star Wars), was friendly, knowledgeable, and made the experience even better. The ambience is moody and elevated, with velvet bar stools, beautiful lighting, and jazz softly playing in the background.

The food, customer service, and the waitress were very knowledgeable about the food and the menu options and selection was excellent. Hubby ordered the filet Mignon... cooked just like he likes it!!

First time visiting and it's such a cute vibe! Our host was Christopher and he took great care of us and provided options to try. We had the loaded fries as an app and hamburgers w/ fries. Burger could have been seasoned a bit more but was still good. Definitely gonna come back to try their brunch or even just sit at the bar for party of 1. The atmosphere is cool enough for that and I love that.

From the time we walked in the door we were greeted and seated immediately, then a pleasant surprise of relaxing jazz musicians playing. I was impressed a charming, intimate beautifully decorated French Restaurant. The extensive beverage menu was a plus as well. I ordered the Monte Cristo I was torn between two items our phenomenal waiter Christopher was exceptionally knowledgeable about the choices said go with the Monte Cristo it was thee best I've ever had. My honey and I shared the cheesecake brûlée, the presentation was absolutely wonderful!! It was delicious! I don't live in the area and I'm confused as to why this establishment is not jam packed!!! I will certainly place it in the rotation for dining, and share with friends in the future.

This was a really nice find in the faux city of Flower Mound north of Dallas. Excellent service and friendly staff complement a cozy sheik interior that emulates that of a french bistro. They have a most impressive cocktail menu which I highly encourage guests to explore. The signature original creations as well as the "prohibition " classics should appeal to the most picky of cocktail connoisseurs. If you're a whiskey fan, be sure to ask for the separate whiskey menu with prices. Very impressive. Food was satisfying. Appetizer of escargot was unique and easy to eat out of shell and plenty for two. My entree was the lemon roasted chicken. A bit of a miss on this one. Billed as a quarter chicken leg/thigh in the bone but served as a chicken breast. Unfortunately this was dried out and tough as one would expect. The bone-in dark meat is what's needed for this cooking method. I wouldn't get it again. There are plenty of other options that were appealing and I would come back to try those. My server Maggie was the highlight of my experience with only two days in the job. Well done! Recommend.

Maggie hit the spot again! Bar is super cool- comfy seats too!! Service with a smile cheesecake is fabulous!!! Definitely enough to share! Yummy again! we had the utopia (forgot a pic), strawberry ave, Filmore old fashioned and thank you next! Great night cap!!

Very nice indeed. Prompt, friendly service from Maggie. Pretty restaurant, with many interesting food options from Escargot to fondue and more. Chef is not afraid of garlic be it covering Escargot or string beans. Well priced Sirloin..... Quiet good. But Pot du Creme.....OMG! Supreme! So good! I'll be back!

Very good and unique for the area. It can be loud when they have live music but the musicians I've seen there have been very good. Fried Brie was really yummy, little sweeter than expected for an appetizer but enjoyed it. The cheese fondue is good and fun to order a variety of accompaniments to share the fondue with your table. Peartini was delicious too.

Love their mid week lunch specials for $12. Attentive servers very cosy and quiet. I liked the half a Monte cristo sandwich and the French onion soup.

We all enjoyed the food ~ each having something different. Somehow had the special of the night, I had the French dip, we all shared the fondue fries as an appetizer, which was very yummy. Drinks were well made. The restaurant itself has a good ambience. Disappointed there was no live music on a Saturday night and the service was definitely lacking.

Super impressed, we have been wanting to try this restaurant and finally did. The food, service and ambiance were perfect! The live music was a nice touch! Definitely coming back!

My wife and I dropped in on a Friday evening with the intention of sitting at the bar for a few drinks and snacking on a charcuterie board so we did not make reservations. Turns out they would not have been needed. As a quick note, they do not offer a happy hour on Fridays. I should have used the patrons rule of thumb on a restaurant. If a place is empty Friday at 6 PM then clearly something isn't quite right. To their credit the beer prices are just fine. $5 a beer; and their pecan old fashioned at $13 is decently priced and flavorful, though bordering on too much sweet flavor. Usually my wife won't have anything to do with my old fashioned drink but this night she said she actually liked it. Also to their credit the charcuterie board was good, though void of the liquid brie that my wife and I thought was unique. In its place were quality substitutes but for the most part just made it above average level vs a reason to come by. The star on the board I thought was the fig jam, and the candied walnuts were a great supporting cast. Cheeses and meats good as well. The disappointment of the evening was the beef Bourguignon, which I tend to think as a comfort plate on a cool evening. The plate came out lukewarm, an attempt was made at reheating, and that somewhat solved the temperature issue. However, it did not solve the tough and rubbery meat that I could barely swallow. Not helping matters was the very odd flavoring in it. We also had a side salad which was more edible but basic. The ranch dressing however was probably the most bland I've ever had. Those two dishes sealed a very friendly two-star rating. At an overall bill of $90 plus our $18 tip I would have a very hard time convincing myself to come back. I think they're missing the boat when it comes to happy hour; The people were quite friendly there and I think everyone loves a great place to have a drink at a decent price. But also when it comes to this place I've never understood their desire to present themselves as fine dining but then have French fries as a staple on many entrees. I think the place has lost its way and could use some direction before we give it another chance. Wish them luck...

Beautiful, great atmosphere and decor. Wonderful staff, servers and management. But the food & drinks need a lot of work. Mixed drinks were very watered down and had some very odd toppers added to them. I came in hungry and left hungry. The lobster orzo that read on the menu poached lobster tail wasn't at all a tail but instead about a tablespoon of chopped up, lobster mixed in a huge bowl of orzo. Not so good of of a price $38 for just pasta but it did taste real good and so did the extremely small tablespoon of chopped at portions of lobster. If you're looking for protein, this is not your dish. The steak definitely was not prepared from a steakhouse by any means. The blustered okra was to die for though, so good. Not cool about charging a $4.50 service fee using a credit cards. I thought the requirements from Visa USA, and Master card International if you were going to accept credit cards at this or something that wasn't allowed? Any how for a $150.00 tab coming in hungry and leaving hungry wasn't quite worth it. Going to stick to the steakhouses I guess where are lobster tail is a lobster tail and the steak is cooked perfectly every time.

Guys if you are sleeping on this hidden gem then you are missing out! The food was fantastic, wine list extensive, the staff so very personable and the live music was the cherry on top. We stumbled upon this place over Christmas and returned again this month and couldn't have been more impressed! We also brought along some friends who had never been and they were as equally delighted with such a hidden gem. Grab your favorite person and go have a fun date night.

The food here is so unique and tasty! The jazz brunch on the weekends is worth clearing some time for. Cocktails and wine are reasonably priced and far more intricate than anything else in the area.

Delicious food and excellent service! A lovely gem of a restaurant in Flower Mound! Wait staff was courteous and friendly, and made great recommendations about cocktails and food. Will definitely go back!

I read about this place on Yelp and Thank You - it was fab-u-lous! Well decorated with an intimate feel. Great for date night. Let's start with our most pleasant and ever attentive server Kennedy. She was great. Ask for her if you try this place. We ordered the Pan Seared Salmon that came with finger potatoes and asparagus. When I tell you that it was beyond delicious. The salmon was thick, juicy, and, tender. But the best thing was the sauce that topped it. OMG!!! It is a must try. Next was the mussels. Again well prepared and the sauce was so good that I kept spooning it up. They were accompanied by perfectly prepared baguettes with just the right amount of butter. Finally was the green beans with almond and bacon. They really weren't my favorite, but hey you cannot win them all. I would definitely return. A great collaborative staff and amazing food. What more do you need?

We hope this review saves some people from our gut-wrenching experience (literally true-NOT a joke) at Vieux Carre on March 5, 2025. We had a group of 5 people who went there for lunch and within 20-30 hours of the meal, 4 of the 5 people were extremely ill and one of them went to the emergency room. All the sick people were ill for 2-3 days and one of them missed 3 days of work. The management did not seem to take this seriously and were dismissive. We noticed the other review posted in Yelp in regards to a bunch of people getting very, very sick also about a week after our experience. This is NOT an isolated event and these events need to be reported to the Texas Department of State Health Services.

We enjoyed the weekend omelette bar and live music. Staff were great they seem a little short staffed which most places are currently. Definitely going to return during the weekend.

Saturday night we met our friends in Parker Sq for dinner at Vieux Carre. Our friends had suggested the restaurant based on word of mouth so we thought we give it a shot Plenty of parking is available in Parker Sq and we arrived for our 6:30 reservation and there was plenty of seating. Restaurant is dark with hard surfaces so sound will reverberate if you have problem with sounds The restaurant has a large wine menu and they allowed us tastings. Once we determined our drinks we ordered everything including apps and entrees I had the grain and chicken salad and the Monte Cristo and my wife had the French onion soup and mussels. All tasted very good , portion size was average. Our friends shared the creme brulee - they found it disappointing, not creamy I do realize they are currently in a soft opening so we hope the restaurant succeeds. That said at this price point more variety on the menu and complimentary table snacks would be a suggestion

Took my 90 yr old mom to celebrate, but it seemed like we may have come on a day they were short staffed. My mom loved the decor as soon as we walked in! We waited a bit to be seated and a long while for the food. There was one server and she was the only one working. The salad was our favorite !

Okay I've posted a few times about this place. I'm a fan. They have moved away from the original menu and the first time I've been in they have a country singer on a Friday night, I can't hate it. The food is still awesome. We did fondue to start. Main course of beef bourguinion and shrimp scampi, both were tasty as usual. Decent bottle of French wine at a reasonable price. They have the holiday cocktails, try the Ebenezer.

Decided to eat here with my husband for a Saturday brunch. We recently went to France and have been searching for a French restaurant nearby to even come close to what we experienced there so we were excited to come try Vieux Carré...(had to ask how to pronounce this one!) The ambiance is almost cave like with a nice touch of colorful furniture and light romantic atmosphere. Loved the decor and little touch lamps on each table. There was light music in the background followed by a couple guys who came in to play live jazz music which you would expect from a high end restaurant in downtown Dallas! Certainly, an elevated restaurant addition to the town of Flower Mound. We had an excellent server named Kennedy and would definitely return to have her as our server again. Overall, the service and atmosphere of the restaurant was quite nice and enjoyed conversations with one of the managers and also Chef Gregory. The main test is the food of course, which tasted better than some other French restaurants we have been to but will need to return for a dinner experience instead since that seems to be their main focus. Not sure if we can justify spending $50 for brunch here. The restaurant just opened a month ago, so it seemed they are still getting things going. There were no cappuccinos available as they don't have an espresso machine yet, which is definitely a must especially if they are serving brunch. They have super cute patio tables outside too which resembles what you would see in Europe...but you need coffee! I'm sure over time this will be one that we can hopefully return to for a unique enjoyable experience. Their official grand opening is coming up on November 4th so I may update my review after giving it another try.

We, family and friends, went to Vieux Carre for my husband's birthday luncheon. What a disaster it turned out to be! The service was slow, and the food mediocre. The French onion soup was warm, and the entrees were nothing special. The result of this meal was violent sickness. Our one friend ended up in emergency, and the rest of us couldn't stray far from the bathroom. My son missed three days of work. We talked to management about our experience, and it was implied we would receive a refund for the meal. Still waiting.

Met a girlfriend here for lunch and was blown away. The decor is beautifully classy without being stuffy, our server was delightful and very attentive, and the food was magnifique. I had the tomato basil soup and the pear and walnut spring salad. Highly recommend this lovely new cafe and look forward to coming back soon.

I've been there twice and I'm going back tomorrow! Delicious and consistent cuisine. The hand cut fries are addictive! Lobster bisque is the best I've ever had. Love the ambiance and the service has been great.

Fantastic experience here last night. The food is amazing. We had fried Brie and escargot, salads, French onion soup. Monte Cristo, French dip, the salmon with spectacular cream sauce. Really nice interior and a live band with a fiddler. Service was great even on a crowded Saturday night. If you're ever in the area make sure to stop here and try it out!

I love this place - a HIDDEN GEM in the FM area. Possibly the best food/price ratio I have ever seen. If you have not been here, don't walk, RUN!

We went for dinner & wine down Wednesday, and enjoyed our visit. Bottles under $100 are half off on these days. The ambiance is romantic, and we got to see live music from a fantastic keyboard player and singer. The prices were decent and staff was very kind.

Service was slow and server didn't know the wines. Food took a long time and it wasn't very good. We've been twice and wont go back.

Unfortunately, my dining experience was not as those that have left reviews. We visited on a Monday evening and were the only party in the restaurant for most of our time here. We ordered the Steak Frites with truffle fries and a Caesar Salad. Caesar salad was excellent and delivered timely. We then waited for an hour for our entrees to arrive. While the steak was delicious, the fries were subpar. Still a little cold and not super crispy. My asparagus looked like it had a fight with the grill. They were tiny and severely overcooked. My friend had Boeuf Bourguigon and the taste was terrific, however, the "stew" was quite watery? It just doesn't seem like maybe the regular chef was working? The restaurant itself is gorgeous and quaint I only wish our experience had been better as I am unlikely to return.

The owner of this establishment is a boss (if that), not a leader. Do better. The food was decent though. Overpriced. But not bad.

We decided to make reservations for brunch after family photos in the same shopping center. I was really impressed with the decor. It was really exy (my new word). The dark greys and maroon was singing to me Gitchie gitche YaYa DaDa lol. The staff was super friendly and eager to be of service. Now I was saddened because earlier in the month I had stopped by and got menus and had my mouth all set to try some of the French cuisine but unfortunately during the time period I reserved only the brunch menu was available. I don't make it to this area much so it's not like I can just casually come back. I mean brunch is brunch... not very exciting so next time I have to pay very close attention to the time frames so that I can try either the lunch or dinner menu.

*Food Poisoning Awareness* The restaurant is beautiful, however, our experience was tainted after falling ill due to eating here. We were a large group that got together to celebrate International Women's Day. More than 6 ladies in our group of +20 have fallen ill within a day. One of us ended up being hospitalized. Food related illness are serious and will be damaging for any establishment. It is hard enough being a small business, but protocols on food safety must be adhered to and are non-negotiable. Having personnel show up sick has serious desease Transmission implications This is a review for general public awareness. Heath department could not find anything wrong with the food, manager stated when we reached out; then is this a Chipotle like case where we are not following protocols? I seriously ask for effective measures to ensure FDA protocols are being followed. This has ruined what should have been a memorable experience of women celebrating women!

First time here and the food and service was wonderful! Loved the atmosphere too! We plan to come back again.

Rare find in Flower mound. This French gem is a must-try venue. Great French food that is reasonably priced. Fantastic service. My server, Mando, was very personable and went above and beyond. Definitely going back next time I'm in town.

We tried Vieux Carré for the first time this evening to celebrate our belated anniversary. We noted in our reservation it was our anniversary, and they took note! The decor and ambience was excellent, and the food was awesome! I had peaked at the menu prior, but like the ask for recommendations, and luckily everything aligned. The two appetizers we got were so tasty (fried brie and tomato garlic confit), and same goes for our entrees. We also got two desserts (the chocolate custard and crème brûlée), and I wondered if I'd have to undone my pants top button before the meal ended. We got a bottle of wine to try, and learned the owner is a sommelier which makes the wine list more fun to explore. Our server, Dylan, was FANTASTIC. So many good recommendations and really stayed on top of everything. We will definitely be back.

Tonight was my first time visiting the Vieux Carre and I thoroughly enjoyed my visit! The music was great. Environment was extremely pleasant looking for a place that had live music on a Friday night and Darwin Martin as well as the Saxophonist (unfortunately I did not get his name) - they did a phenomenal. Although tonight was a solo date night for me, it would a perfect place for a romantic date night. The service was top-notch and the food was a great experience...

Over charged our bill and called us a dick, and didn't cook the food how it was supposed to be cooked, music was good.

Service was excellent. The food was good, but not what you'd expected a French restaurant. The drinks were exceptional. Ambience was very good and the music was exceptional. I would go back but be selective in what I ordered. The escargot had jar garlic, that was disappointing to me. I really expected them to be sensational, but they were not but only because of the garlic. One of my friends ordered soup that had too much salt. Everyone was happy but just a little disappointed because we expected everything to be perfect. Maybe our expectations were too high. We all said we would go back because the music and the drinks were so good and the service was so exceptional and friendly.

Lovely atmosphere. Our waiter Warren was so kind and patient with our group of six. It was our first time and we had lots of questions. The French onion soup was wonderful. And the pear and pecan salad was amazing. We can't wait to come back and try the eggs Benedict.

My friend and I came in and sat at the bar. The Fried Brie is amazing!! We are both soup lovers and tried all three, so so good. Staff was super friendly and we loved the live acoustic music. Take your friends!!