Vieux Carre NOLA Kitchen

Very beautiful atmosphere…We had high hopes for this place but for us, spending over $100 on okay food wasn’t really worth it. The crab appetizer was the best dish for us but the other two just didn’t have as much flavor or spice. We went around 3pm, there were only 4 other families there but our server just forgot about us. It took forever to order, (even our drinks), he said he would refill our water but never did…I ended up having to tell someone else that we were ready for our check. We don’t plan on going back.

Hankering for some Cajun food we found Vieux Carre NOLA Kitchens. This restaurant really reminds me of all the times I visited NOLA. Great atmosphere and decor. The bacon wrapped shrimp with grits was perfect, as was the pulled pork sandwich. Portion sizes were more than ample. Suggest leaving enough appetite to try their stuffed Beignets. Un de'lice.

Everything was delicious! We had the Boudin Balls for an appetizer and then the jambalaya, and the bacon wrapped shrimp and grits for dinner. For dessert we had the bananas foster and the stuffed beignets. We preferred the bananas foster, but both were good. The drinks were delicious as well. I recommend making reservations. It's a very popular restaurant.

A true hidden gem of Spokane, I wish I found this place sooner! I've been here a few times and I'd recommend the corn bread with honey butter, bacon wrapped shrimp with cheese grits, and Cajun carbonara. They were all so flavorful, it was amazing! The drinks are also fantastic, my favorite of their specialties is their Germain 75. I really appreciate how late this place is open and how close it is in walking distance to Kendall Yards. The happy hour menu is also well priced.

Corn bread was delicious, oysters ok. Dinner was awesome, cat fish was moist but a little bit to much breading, but still good. Drinks and rest of dinner was spot on. Will definitely be recommending this place and going back. Love the hostess. Prices were fair. Also the Port was excellent 👌

Visited with my children this past weekend and absolutely enjoyed it! The food was amazing with just the right amount of spice! As a southern belle I very impressed with the experience of this restaurant!

I love the vibe of this place. The decor is amazing, the vibes are there, but that's where things also go down hill for me. We did go on a Sunday (Sunday brunch time) so it was probably busier then normal. Sat in the bar area and had a pretty long wait to get orders taken. Food took close to 40mins to come out. I ordered shrimp and grits with a side of eggs ($7 😭) and thick cut bacon appeitizer ($10) and my partner got the French toast and grits with a side of the bourbon peach's. Everything was insanely sweet? Even the shrimp and grits was sweet and almost over bearingly so. The bacon was 3 slices and did not seem like thick cut bacon. It was not bad, but also did not seem to match the description. The food all tends to look the same here which is kind of meh for me. For such an expensive meal ($80+ for brunch) we had hoped for a lot better then what we got. We've both said we would probably only come back if others said let's meet up, and if that happens and things are different I'd happily change my rating!

My husband and I discovered this restaurant as a recommendation from a local while visiting Spokane on our honeymoon, and it did NOT disappoint!! With plenty of parking, it’s stress free to find a spot and admire the exterior of the brick building that houses Vieux Carre, which carries over into the interior decorations. As you step in the building you feel as though you’ve been transported to a classy deep southern restaurant by the decorations and ambiance. We shared the hush puppies, crab beignets, and a bowl of jambalaya. The hush puppies were good (especially the spicy aioli they come with), but they were a bit over cooked and could have used a little more seasoning in the cornbread itself. If you like shellfish, you will LOVE the beignets, they were stuffed to the brim with a creamy shredded crab filling that could have been the center of its own entree. We could have eaten a dozen! Then came the jambalaya…. WONDERFUL! If you are craving a flavor-packed spice-filled main course, this is it. I could taste the New Orleans soul in each bite. The spice level rose with each mouthful, to a potent but tolerable peak (so be careful if you’re sensitive). The Vieux Carre has southern cooking down! They are not afraid to season their food and show what real flavor is. Only come here if you love good food and great service! P.S. Be sure to make a reservation. With food this good, we were lucky to get a table to two on a Monday night.